Vitamin A in Foods
List of foods with a high vitamin A content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Cod liver oil | 30000µg | 3333.3% |
2 | Duck liver | 11984µg | 1331.6% |
3 | Turkey liver | 10751µg | 1194.6% |
4 | Beef liver | 9442µg | 1049.1% |
5 | Goose liver | 9309µg | 1034.3% |
6 | Pork liver | 5405µg | 600.6% |
7 | Chicken livers | 4296µg | 477.3% |
8 | Chili powder | 1483µg | 164.8% |
9 | Grape leaves | 1376µg | 152.9% |
10 | Chili pepper | 1324µg | 147.1% |
11 | Eel | 1137µg | 126.3% |
12 | Milk based protein powder | 1050µg | 116.7% |
13 | Foie gras | 1001µg | 111.2% |
14 | Boiled carrots | 852µg | 94.7% |
15 | Butter oil | 840µg | 93.3% |
16 | Carrots | 835µg | 92.8% |
17 | Sweet potato | 787µg | 87.4% |
18 | Raw sweet potato | 709µg | 78.8% |
19 | Lamb's quarters | 580µg | 64.4% |
20 | Turnip greens | 579µg | 64.3% |
21 | Cooked spinach | 524µg | 58.2% |
22 | Dandelion greens | 508µg | 56.4% |
23 | Kale | 500µg | 55.6% |
24 | Egg yolk powder | 477µg | 53% |
25 | Spinach | 469µg | 52.1% |
26 | Romaine lettuce | 436µg | 48.4% |
27 | Pokeberry shoots | 435µg | 48.3% |
28 | Pumpkin | 426µg | 47.3% |
29 | Parsley | 421µg | 46.8% |
30 | Goat cheese | 407µg | 45.2% |
31 | Marjoram | 403µg | 44.8% |
32 | Dill weed | 386µg | 42.9% |
33 | Raw egg yolk | 381µg | 42.3% |
34 | Cooked collard greens | 380µg | 42.2% |
35 | Red leaf lettuce | 375µg | 41.7% |
36 | Lettuce | 370µg | 41.1% |
37 | Egg substitute (powder) | 369µg | 41% |
38 | Garden cress | 346µg | 38.4% |
39 | Limburger cheese | 340µg | 37.8% |
40 | Coriander | 337µg | 37.4% |
41 | Gjetost cheese | 334µg | 37.1% |
42 | Cheddar cheese | 330µg | 36.7% |
43 | Beet greens | 316µg | 35.1% |
44 | Port De Salut cheese | 315µg | 35% |
45 | Bay leaf | 309µg | 34.3% |
46 | Cream cheese | 308µg | 34.2% |
47 | Swiss chard | 306µg | 34% |
48 | Muenster cheese | 298µg | 33.1% |
49 | Sage | 295µg | 32.8% |
50 | Roquefort cheese | 294µg | 32.7% |
51 | Chervil | 293µg | 32.6% |
52 | Swiss cheese | 288µg | 32% |
53 | Cooked pumpkin | 288µg | 32% |
54 | Chicory greens | 286µg | 31.8% |
55 | Cisco | 283µg | 31.4% |
56 | Gruyere cheese | 271µg | 30.1% |
57 | Basil | 264µg | 29.3% |
58 | Colby cheese | 264µg | 29.3% |
59 | Sturgeon | 263µg | 29.2% |
60 | Fontina cheese | 261µg | 29% |
61 | Laver | 260µg | 28.9% |
62 | Dry milk | 258µg | 28.7% |
63 | Savory | 257µg | 28.6% |
64 | Collard greens | 251µg | 27.9% |
65 | Tilsit cheese | 249µg | 27.7% |
66 | Edam cheese | 243µg | 27% |
67 | Camembert cheese | 241µg | 26.8% |
68 | Neufchatel cheese | 241µg | 26.8% |
69 | Thyme | 238µg | 26.4% |
70 | Provolone cheese | 236µg | 26.2% |
71 | Cheshire cheese | 233µg | 25.9% |
72 | Cotija Cheese | 229µg | 25.4% |
73 | Cooked rapini | 227µg | 25.2% |
74 | Queso Fresco cheese | 224µg | 24.9% |
75 | Chinese cabbage | 223µg | 24.8% |
76 | Mozzarella cheese | 223µg | 24.8% |
77 | Chives | 218µg | 24.2% |
78 | Peppermint | 212µg | 23.6% |
79 | Tarragon | 210µg | 23.3% |
80 | Parmesan cheese | 207µg | 23% |
81 | Cuttlefish | 203µg | 22.6% |
82 | Spearmint | 203µg | 22.6% |
83 | Green onions | 200µg | 22.2% |
84 | Dock | 200µg | 22.2% |
85 | Monterey cheese | 198µg | 22% |
86 | Blue cheese | 198µg | 22% |
87 | Duck eggs | 194µg | 21.6% |
88 | Goose egg | 187µg | 20.8% |
89 | Fiddlehead ferns | 181µg | 20.1% |
90 | Fireweed | 180µg | 20% |
91 | Dried apricots | 180µg | 20% |
92 | Brie cheese | 174µg | 19.3% |
93 | Kefir | 171µg | 19% |
94 | Clam | 171µg | 19% |
95 | Cantaloupe melon | 169µg | 18.8% |
96 | Butterhead lettuce | 166µg | 18.4% |
97 | Turkey eggs | 166µg | 18.4% |
98 | Gouda cheese | 165µg | 18.3% |
99 | Watercress | 160µg | 17.8% |
100 | Raw eggs | 160µg | 17.8% |
101 | Red bell peppers | 157µg | 17.4% |
102 | Quail eggs | 156µg | 17.3% |
103 | Hard-boiled eggs | 149µg | 16.6% |
104 | Chinook salmon | 149µg | 16.6% |
105 | Amaranth leaves | 146µg | 16.2% |
106 | Rosemary | 146µg | 16.2% |
107 | Rapini | 131µg | 14.6% |
108 | Wolffish | 130µg | 14.4% |
109 | Jack mackerel | 130µg | 14.4% |
110 | Feta | 125µg | 13.9% |
111 | Arugula | 119µg | 13.2% |
112 | Endive | 108µg | 12% |
113 | Ricotta cheese | 107µg | 11.9% |
114 | Pumpkin leaves | 97µg | 10.8% |
115 | Apricots | 96µg | 10.7% |
116 | Romano cheese | 96µg | 10.7% |
117 | Escarole | 94µg | 10.4% |
118 | Mussels | 91µg | 10.1% |
119 | Octopus | 90µg | 10% |
120 | Roe (fish eggs) | 90µg | 10% |
121 | Sour cream | 90µg | 10% |
122 | Chinese broccoli | 86µg | 9.6% |
123 | Oregano | 85µg | 9.4% |
124 | Leeks | 83µg | 9.2% |
125 | Cooked chinese broccoli | 82µg | 9.1% |
126 | Pork kidneys | 78µg | 8.7% |
127 | Cooked broccoli | 77µg | 8.6% |
128 | Loquats | 76µg | 8.4% |
129 | Surinam cherry | 75µg | 8.3% |
130 | Sweetened condensed milk | 74µg | 8.2% |
131 | Fat-free sour cream | 73µg | 8.1% |
132 | Cottage cheese | 68µg | 7.6% |
133 | Apricot nectar | 66µg | 7.3% |
134 | Cherry | 64µg | 7.1% |
135 | Cumin seed | 64µg | 7.1% |
136 | Passion fruit | 64µg | 7.1% |
137 | Sea bass | 64µg | 7.1% |
138 | Anejo cheese | 64µg | 7.1% |
139 | Mahi-mahi | 62µg | 6.9% |
140 | Human milk | 61µg | 6.8% |
141 | Milk chocolate | 59µg | 6.6% |
142 | Grapefruit | 58µg | 6.4% |
143 | Sockeye salmon | 58µg | 6.4% |
144 | Goat milk | 57µg | 6.3% |
145 | Pheasant meat | 57µg | 6.3% |
146 | Zucchini | 56µg | 6.2% |
147 | Red cabbage | 56µg | 6.2% |
148 | Plantains | 56µg | 6.2% |
149 | Queso Chihuahua cheese | 56µg | 6.2% |
150 | Asadero cheese | 55µg | 6.1% |
151 | Mango | 54µg | 6% |
152 | Shark meat | 54µg | 6% |
153 | Mackerel | 54µg | 6% |
154 | Coho salmon | 51µg | 5.7% |
155 | Grouper | 50µg | 5.6% |
156 | Savoy cabbage | 50µg | 5.6% |
157 | Cooked asparagus | 50µg | 5.6% |
158 | Hot chili pepper | 48µg | 5.3% |
159 | Fennel | 48µg | 5.3% |
160 | Papayas | 47µg | 5.2% |
161 | Buttermilk | 47µg | 5.2% |
162 | Yogurt | 46µg | 5.1% |
163 | Snickers bar | 46µg | 5.1% |
164 | Sheep milk | 44µg | 4.9% |
165 | Swordfish | 43µg | 4.8% |
166 | Pink salmon | 42µg | 4.7% |
167 | Mullet | 42µg | 4.7% |
168 | Tomatoes | 42µg | 4.7% |
169 | Cooked leek | 41µg | 4.6% |
170 | Ground mace | 40µg | 4.4% |
171 | Cooked brussels sprouts | 39µg | 4.3% |
172 | Acerola | 38µg | 4.2% |
173 | Brussels sprouts | 38µg | 4.2% |
174 | Green peas | 38µg | 4.2% |
175 | Mashed potatoes (milk and butter added) | 38µg | 4.2% |
176 | Whiting | 38µg | 4.2% |
177 | Asparagus | 38µg | 4.2% |
178 | Okra | 36µg | 4% |
179 | Herring | 36µg | 4% |
180 | Groundcherries | 36µg | 4% |
181 | Snapper | 35µg | 3.9% |
182 | Ling | 35µg | 3.9% |
183 | Bass | 35µg | 3.9% |
184 | Mango nectar | 35µg | 3.9% |
185 | Chum salmon | 34µg | 3.8% |
186 | Tangerines | 34µg | 3.8% |
187 | Butterfish | 33µg | 3.7% |
188 | Whole milk (3.7% fat) | 33µg | 3.7% |
189 | Milkfish | 33µg | 3.7% |
190 | Sardine | 32µg | 3.6% |
191 | Green beans (snap beans) | 32µg | 3.6% |
192 | Broccoli | 31µg | 3.4% |
193 | Guava | 31µg | 3.4% |
194 | Yellowtail | 31µg | 3.4% |
195 | Milky Way bar | 31µg | 3.4% |
196 | Elderberry | 30µg | 3.3% |
197 | Land snails | 30µg | 3.3% |
198 | Chicken thighs | 29µg | 3.2% |
199 | Watermelon | 28µg | 3.1% |
200 | Butterscotch | 28µg | 3.1% |