Vitamin A in Flour, Bran and Starch
List of flour, bran and starch with a high vitamin A content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Corn flour | 11µg | 1.2% | 
| 2 | Whole grain corn flour | 11µg | 1.2% | 
| 3 | Sesame flour | 3µg | 0.3% | 
| 4 | Sunflower seed flour | 2µg | 0.2% | 
| 5 | Barley malt flour | 1µg | 0.1% | 
| 6 | Wheat gluten | 0µg | 0% | 
| 7 | Corn starch | 0µg | 0% | 
| 8 | Buckwheat flour | 0µg | 0% | 
| 9 | Triticale flour | 0µg | 0% | 
| 10 | Arrowroot flour | 0µg | 0% | 
| 11 | Oat flour | 0µg | 0% | 
| 12 | Wheat flour | 0µg | 0% | 
| 13 | Whole-wheat flour | 0µg | 0% | 
| 14 | Rye flour | 0µg | 0% | 
| 15 | Rice flour | 0µg | 0% | 
| 16 | Whole grain sorghum flour | 0µg | 0% | 
| 17 | Barley flour | 0µg | 0% | 
| 18 | Oat bran | 0µg | 0% | 
| 19 | Wheat bran | 0µg | 0% | 
| 20 | Rice bran | 0µg | 0% | 
| 21 | Brown rice flour | 0µg | 0% | 
| 22 | Millet flour | 0µg | 0% | 
| 23 | Sorghum flour | 0µg | 0% | 
