Vitamin A in Flour, Bran and Starch
List of flour, bran and starch with a high vitamin A content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Corn flour | 11µg | 1.2% |
2 | Whole grain corn flour | 11µg | 1.2% |
3 | Sesame flour | 3µg | 0.3% |
4 | Sunflower seed flour | 2µg | 0.2% |
5 | Barley malt flour | 1µg | 0.1% |
6 | Wheat gluten | 0µg | 0% |
7 | Corn starch | 0µg | 0% |
8 | Buckwheat flour | 0µg | 0% |
9 | Triticale flour | 0µg | 0% |
10 | Arrowroot flour | 0µg | 0% |
11 | Oat flour | 0µg | 0% |
12 | Wheat flour | 0µg | 0% |
13 | Whole-wheat flour | 0µg | 0% |
14 | Rye flour | 0µg | 0% |
15 | Rice flour | 0µg | 0% |
16 | Whole grain sorghum flour | 0µg | 0% |
17 | Barley flour | 0µg | 0% |
18 | Oat bran | 0µg | 0% |
19 | Wheat bran | 0µg | 0% |
20 | Rice bran | 0µg | 0% |
21 | Brown rice flour | 0µg | 0% |
22 | Millet flour | 0µg | 0% |
23 | Sorghum flour | 0µg | 0% |