Sucrose in Flour, Bran and Starch
List of flour, bran and starch with a high sucrose content.
| Food | Amount |
|---|---|
| Buckwheat flour | 1.70 g |
| Rye flour | 0.57 g |
| Oat flour | 0.50 g |
| Rice bran | 0.50 g |
| Whole grain sorghum flour | 0.47 g |
| Whole-wheat flour | 0.36 g |
| Millet flour | 0.30 g |
| Sorghum flour | n/d |
| Wheat gluten | n/d |
| Corn starch | n/d |
| Brown rice flour | n/d |
| Triticale flour | n/d |
| Arrowroot flour | n/d |
| Corn flour | n/d |
| Whole grain corn flour | n/d |
| Sesame flour | n/d |
| Sunflower seed flour | n/d |
| Wheat flour | n/d |
| Rice flour | n/d |
| Barley flour | n/d |
| Barley malt flour | n/d |
| Oat bran | n/d |
| Wheat bran | n/d |