Vitamin B4 (choline) in Flour, Bran and Starch
List of flour, bran and starch with a high vitamin B4 (choline) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Wheat bran | 74.4mg | 14.9% |
2 | Buckwheat flour | 54.2mg | 10.8% |
3 | Barley flour | 37.8mg | 7.6% |
4 | Oat bran | 32.2mg | 6.4% |
5 | Rice bran | 32.2mg | 6.4% |
6 | Whole-wheat flour | 31.2mg | 6.2% |
7 | Oat flour | 29.9mg | 6% |
8 | Whole grain corn flour | 21.6mg | 4.3% |
9 | Rye flour | 10.8mg | 2.2% |
10 | Wheat flour | 10.4mg | 2.1% |
11 | Rice flour | 5.8mg | 1.2% |
12 | Corn starch | 0.4mg | 0.1% |
13 | Wheat gluten | 0mg | 0% |
14 | Brown rice flour | 0mg | 0% |
15 | Triticale flour | 0mg | 0% |
16 | Arrowroot flour | 0mg | 0% |
17 | Corn flour | 0mg | 0% |
18 | Sesame flour | 0mg | 0% |
19 | Sunflower seed flour | 0mg | 0% |
20 | Millet flour | 0mg | 0% |
21 | Sorghum flour | 0mg | 0% |
22 | Whole grain sorghum flour | 0mg | 0% |
23 | Barley malt flour | 0mg | 0% |