Tyrosine in Flour, Bran and Starch
List of flour, bran and starch with a high tyrosine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Sunflower seed flour | 1.41g | 32% |
2 | Sesame flour | 1.29g | 29.3% |
3 | Oat bran | 0.67g | 15.2% |
4 | Wheat bran | 0.44g | 10% |
5 | Rice bran | 0.41g | 9.3% |
6 | Triticale flour | 0.39g | 8.9% |
7 | Barley malt flour | 0.34g | 7.7% |
8 | Millet flour | 0.33g | 7.5% |
9 | Rice flour | 0.31g | 7% |
10 | Wheat flour | 0.31g | 7% |
11 | Barley flour | 0.3g | 6.8% |
12 | Whole grain corn flour | 0.28g | 6.4% |
13 | Whole-wheat flour | 0.28g | 6.4% |
14 | Brown rice flour | 0.27g | 6.1% |
15 | Buckwheat flour | 0.23g | 5.2% |
16 | Whole grain sorghum flour | 0.23g | 5.2% |
17 | Rye flour | 0.2g | 4.5% |
18 | Corn starch | 0.01g | 0.2% |
19 | Arrowroot flour | 0.01g | 0.2% |
20 | Wheat gluten | 0g | 0% |
21 | Corn flour | 0g | 0% |
22 | Oat flour | 0g | 0% |
23 | Sorghum flour | 0g | 0% |