Tyrosine in Flour, Bran and Starch
List of flour, bran and starch with a high tyrosine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Sunflower seed flour | 1.41g | 32% | 
| 2 | Sesame flour | 1.29g | 29.3% | 
| 3 | Oat bran | 0.67g | 15.2% | 
| 4 | Wheat bran | 0.44g | 10% | 
| 5 | Rice bran | 0.41g | 9.3% | 
| 6 | Triticale flour | 0.39g | 8.9% | 
| 7 | Barley malt flour | 0.34g | 7.7% | 
| 8 | Millet flour | 0.33g | 7.5% | 
| 9 | Rice flour | 0.31g | 7% | 
| 10 | Wheat flour | 0.31g | 7% | 
| 11 | Barley flour | 0.3g | 6.8% | 
| 12 | Whole grain corn flour | 0.28g | 6.4% | 
| 13 | Whole-wheat flour | 0.28g | 6.4% | 
| 14 | Brown rice flour | 0.27g | 6.1% | 
| 15 | Buckwheat flour | 0.23g | 5.2% | 
| 16 | Whole grain sorghum flour | 0.23g | 5.2% | 
| 17 | Rye flour | 0.2g | 4.5% | 
| 18 | Corn starch | 0.01g | 0.2% | 
| 19 | Arrowroot flour | 0.01g | 0.2% | 
| 20 | Wheat gluten | 0g | 0% | 
| 21 | Corn flour | 0g | 0% | 
| 22 | Oat flour | 0g | 0% | 
| 23 | Sorghum flour | 0g | 0% | 
