Tyrosine in Poultry
List of poultry with a high tyrosine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Chicken breast | 1.1g | 25% |
2 | Chicken meat | 1.03g | 23.4% |
3 | Chicken livers | 0.97g | 22% |
4 | Chicken hearts | 0.95g | 21.6% |
5 | Turkey leg | 0.9g | 20.5% |
6 | Duck meat | 0.89g | 20.2% |
7 | Chicken legs | 0.88g | 20% |
8 | Turkey liver | 0.85g | 19.3% |
9 | Turkey thigh | 0.82g | 18.6% |
10 | Turkey meat | 0.82g | 18.6% |
11 | Goose meat | 0.81g | 18.4% |
12 | Turkey breast | 0.8g | 18.2% |
13 | Ostrich meat | 0.72g | 16.4% |
14 | Chicken thighs | 0.71g | 16.1% |
15 | Duck liver | 0.66g | 15% |
16 | Goose liver | 0.58g | 13.2% |
17 | Foie gras | 0.4g | 9.1% |
18 | Pheasant meat | 0g | 0% |