Tyrosine in Poultry
List of poultry with a high tyrosine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Chicken breast | 1.1g | 25% |
| 2 | Chicken meat | 1.03g | 23.4% |
| 3 | Chicken livers | 0.97g | 22% |
| 4 | Chicken hearts | 0.95g | 21.6% |
| 5 | Turkey leg | 0.9g | 20.5% |
| 6 | Duck meat | 0.89g | 20.2% |
| 7 | Chicken legs | 0.88g | 20% |
| 8 | Turkey liver | 0.85g | 19.3% |
| 9 | Turkey thigh | 0.82g | 18.6% |
| 10 | Turkey meat | 0.82g | 18.6% |
| 11 | Goose meat | 0.81g | 18.4% |
| 12 | Turkey breast | 0.8g | 18.2% |
| 13 | Ostrich meat | 0.72g | 16.4% |
| 14 | Chicken thighs | 0.71g | 16.1% |
| 15 | Duck liver | 0.66g | 15% |
| 16 | Goose liver | 0.58g | 13.2% |
| 17 | Foie gras | 0.4g | 9.1% |
| 18 | Pheasant meat | 0g | 0% |