Linoleic acid (18:2) in Poultry
List of poultry with a high linoleic acid (18:2) content.
| Food | Amount |
|---|---|
| Chicken thighs | 3.49 g |
| Goose meat | 2.24 g |
| Turkey meat | 1.87 g |
| Chicken meat | 1.78 g |
| Chicken hearts | 1.62 g |
| Chicken legs | 1.59 g |
| Turkey liver | 1.47 g |
| Turkey thigh | 1.44 g |
| Duck meat | 1.34 g |
| Pheasant meat | 1.06 g |
| Chicken breast | 0.58 g |
| Foie gras | 0.57 g |
| Ostrich meat | 0.48 g |
| Turkey breast | 0.43 g |
| Turkey leg | 0.43 g |
| Duck liver | 0.37 g |
| Goose liver | 0.18 g |
| Chicken livers | n/d |