Threonine in Poultry
List of poultry with a high threonine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Chicken breast | 1.37g | 57.1% |
| 2 | Chicken meat | 1.29g | 53.8% |
| 3 | Chicken hearts | 1.2g | 50% |
| 4 | Goose meat | 1.12g | 46.7% |
| 5 | Chicken legs | 1.11g | 46.3% |
| 6 | Turkey leg | 1.09g | 45.4% |
| 7 | Chicken livers | 1.08g | 45% |
| 8 | Turkey thigh | 1.01g | 42.1% |
| 9 | Turkey meat | 1g | 41.7% |
| 10 | Duck meat | 1g | 41.7% |
| 11 | Turkey breast | 0.98g | 40.8% |
| 12 | Turkey liver | 0.98g | 40.8% |
| 13 | Ostrich meat | 0.97g | 40.4% |
| 14 | Chicken thighs | 0.89g | 37.1% |
| 15 | Duck liver | 0.83g | 34.6% |
| 16 | Goose liver | 0.73g | 30.4% |
| 17 | Foie gras | 0.51g | 21.3% |
| 18 | Pheasant meat | 0g | 0% |