Threonine in Vegan Foods
List of vegan foods with a high threonine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 3.14g | 130.8% |
2 | Soy protein concentrate | 2.47g | 102.9% |
3 | Soy-based protein powder | 2.17g | 90.4% |
4 | Sunflower seed flour | 1.96g | 81.7% |
5 | Soy meal | 1.95g | 81.3% |
6 | Sesame flour | 1.28g | 53.3% |
7 | Hemp seed | 1.27g | 52.9% |
8 | Roe (fish eggs) | 1.02g | 42.5% |
9 | Pumpkin seed | 1g | 41.7% |
10 | Butternuts | 0.94g | 39.2% |
11 | Sunflower seeds | 0.93g | 38.8% |
12 | Fenugreek seed | 0.9g | 37.5% |
13 | Peanuts | 0.88g | 36.7% |
14 | Mustard seed | 0.84g | 35% |
15 | Roasted peanuts | 0.81g | 33.8% |
16 | Tempeh | 0.8g | 33.3% |
17 | Dry roasted sunflower seeds | 0.79g | 32.9% |
18 | Chickpeas | 0.77g | 32.1% |
19 | Flaxseed | 0.77g | 32.1% |
20 | Caraway seed | 0.76g | 31.7% |
21 | Sesame seeds | 0.73g | 30.4% |
22 | Soy beans | 0.72g | 30% |
23 | Black walnuts | 0.72g | 30% |
24 | Dry roasted pistachio nuts | 0.71g | 29.6% |
25 | Chia seeds | 0.71g | 29.6% |
26 | Toasted sesame seeds | 0.7g | 29.2% |
27 | Sisymbrium seeds | 0.69g | 28.8% |
28 | Cashew nuts | 0.69g | 28.8% |
29 | Poppy seeds | 0.69g | 28.8% |
30 | Pistachio nuts | 0.68g | 28.3% |
31 | Fennel seed | 0.6g | 25% |
32 | Almonds | 0.6g | 25% |
33 | Walnuts | 0.6g | 25% |
34 | Roasted almonds | 0.6g | 25% |
35 | Roasted cashews | 0.59g | 24.6% |
36 | Dill seed | 0.58g | 24.2% |
37 | Lupin beans | 0.57g | 23.8% |
38 | Rice bran | 0.56g | 23.3% |
39 | Raw buckwheat | 0.51g | 21.3% |
40 | Soy bean sprouts | 0.5g | 20.8% |
41 | Oat bran | 0.5g | 20.8% |
42 | Wheat bran | 0.5g | 20.8% |
43 | Dry roasted hazelnuts | 0.5g | 20.8% |
44 | Hazelnuts | 0.5g | 20.8% |
45 | Buckwheat flour | 0.48g | 20% |
46 | Extra-firm tofu | 0.45g | 18.8% |
47 | Bread crumbs | 0.43g | 17.9% |
48 | Firm tofu | 0.41g | 17.1% |
49 | Triticale flour | 0.41g | 17.1% |
50 | Barley malt flour | 0.41g | 17.1% |
51 | Pili nuts | 0.41g | 17.1% |
52 | Soy sauce (tamari) | 0.41g | 17.1% |
53 | Chili pepper | 0.39g | 16.3% |
54 | Pink beans | 0.38g | 15.8% |
55 | Black beans | 0.37g | 15.4% |
56 | Pine nuts | 0.37g | 15.4% |
57 | Macadamia nuts | 0.37g | 15.4% |
58 | Whole-wheat flour | 0.37g | 15.4% |
59 | Brazil nuts | 0.37g | 15.4% |
60 | Dry roasted macadamias | 0.36g | 15% |
61 | Hotdog | 0.36g | 15% |
62 | Goji berries | 0.36g | 15% |
63 | Barley flour | 0.36g | 15% |
64 | Millet flour | 0.35g | 14.6% |
65 | Tofu | 0.33g | 13.8% |
66 | Pinto beans | 0.33g | 13.8% |
67 | Edamame | 0.33g | 13.8% |
68 | Turmeric | 0.33g | 13.8% |
69 | Cooked chickpeas | 0.33g | 13.8% |
70 | Lentil sprouts | 0.33g | 13.8% |
71 | Lentils | 0.32g | 13.3% |
72 | Oregano | 0.32g | 13.3% |
73 | Kidney beans | 0.32g | 13.3% |
74 | Whole grain sorghum flour | 0.31g | 12.9% |
75 | Pecans | 0.31g | 12.9% |
76 | Spirulina | 0.31g | 12.9% |
77 | Oat bran bread | 0.3g | 12.5% |
78 | Peas | 0.3g | 12.5% |
79 | Cowpeas | 0.29g | 12.1% |
80 | Navy beans | 0.29g | 12.1% |
81 | Lima beans | 0.29g | 12.1% |
82 | Ground ginger | 0.29g | 12.1% |
83 | Rye crispbread | 0.29g | 12.1% |
84 | Wheat flour | 0.28g | 11.7% |
85 | Potato starch | 0.28g | 11.7% |
86 | Rye flour | 0.28g | 11.7% |
87 | Multigrain bread | 0.27g | 11.3% |
88 | Fava beans | 0.27g | 11.3% |
89 | Chili powder | 0.27g | 11.3% |
90 | Rice bran bread | 0.27g | 11.3% |
91 | Crackers | 0.27g | 11.3% |
92 | Brown rice flour | 0.27g | 11.3% |
93 | Whole grain corn flour | 0.26g | 10.8% |
94 | Pita bread | 0.26g | 10.8% |
95 | Wheat bran bread | 0.26g | 10.8% |
96 | Adzuki beans | 0.26g | 10.8% |
97 | Rye bread | 0.26g | 10.8% |
98 | Wheat sprouts | 0.25g | 10.4% |
99 | Dried coconut meat | 0.25g | 10.4% |
100 | Oatmeal bread | 0.25g | 10.4% |
101 | Black pepper | 0.24g | 10% |
102 | Pigeon peas | 0.24g | 10% |
103 | Laver | 0.23g | 9.6% |
104 | Mung beans | 0.23g | 9.6% |
105 | Tortilla | 0.23g | 9.6% |
106 | Beechnuts | 0.22g | 9.2% |
107 | Pinto beans sprouts | 0.22g | 9.2% |
108 | Rice flour | 0.21g | 8.8% |
109 | Broad beans (raw) | 0.21g | 8.8% |
110 | Pasta | 0.21g | 8.8% |
111 | Green peas | 0.2g | 8.3% |
112 | Lotus seeds | 0.2g | 8.3% |
113 | Caramel | 0.19g | 7.9% |
114 | Carrots | 0.19g | 7.9% |
115 | Kit Kat wafer bar | 0.19g | 7.9% |
116 | Pancakes | 0.19g | 7.9% |
117 | Pea sprouts | 0.19g | 7.9% |
118 | Clove | 0.18g | 7.5% |
119 | Broad beans | 0.18g | 7.5% |
120 | Soba | 0.18g | 7.5% |
121 | Kidney bean sprouts | 0.18g | 7.5% |
122 | Oatmeal | 0.17g | 7.1% |
123 | Dried bananas | 0.17g | 7.1% |
124 | Mustard | 0.17g | 7.1% |
125 | Chocolate cake | 0.17g | 7.1% |
126 | Homemade pasta | 0.17g | 7.1% |
127 | Wakame | 0.17g | 7.1% |
128 | Canned green peas | 0.17g | 7.1% |
129 | Lamb's quarters | 0.16g | 6.7% |
130 | Whole wheat pasta | 0.16g | 6.7% |
131 | Boiled carrots | 0.16g | 6.7% |
132 | Garlic | 0.16g | 6.7% |
133 | Pumpkin leaves | 0.16g | 6.7% |
134 | Peppermint | 0.15g | 6.3% |
135 | Thyme | 0.15g | 6.3% |
136 | Teff | 0.15g | 6.3% |
137 | Oyster mushrooms | 0.14g | 5.8% |
138 | Egg noodles | 0.14g | 5.8% |
139 | Cinnamon | 0.14g | 5.8% |
140 | Rosemary | 0.14g | 5.8% |
141 | Spearmint | 0.14g | 5.8% |
142 | Alfalfa sprouts | 0.13g | 5.4% |
143 | Cooked sweet corn | 0.13g | 5.4% |
144 | Quinoa | 0.13g | 5.4% |
145 | Buckwheat | 0.13g | 5.4% |
146 | Sweet corn | 0.13g | 5.4% |
147 | Cooked rapini | 0.13g | 5.4% |
148 | Chocolate coated marshmallow | 0.13g | 5.4% |
149 | Chives | 0.13g | 5.4% |
150 | Wild rice | 0.13g | 5.4% |
151 | Cooked spinach | 0.13g | 5.4% |
152 | Portabella mushrooms | 0.13g | 5.4% |
153 | Parsley | 0.12g | 5% |
154 | Spinach | 0.12g | 5% |
155 | Coconut meat | 0.12g | 5% |
156 | Brussels sprouts | 0.12g | 5% |
157 | White mushrooms (cooked) | 0.12g | 5% |
158 | Millet | 0.11g | 4.6% |
159 | Brown mushrooms | 0.11g | 4.6% |
160 | Enoki mushrooms | 0.11g | 4.6% |
161 | Gluten-free brown rice pasta | 0.11g | 4.6% |
162 | Parboiled rice | 0.11g | 4.6% |
163 | White mushrooms | 0.11g | 4.6% |
164 | Rapini | 0.11g | 4.6% |
165 | Basil | 0.1g | 4.2% |
166 | Couscous | 0.1g | 4.2% |
167 | Gluten-free corn pasta | 0.1g | 4.2% |
168 | Amaranth leaves | 0.1g | 4.2% |
169 | Shallots | 0.1g | 4.2% |
170 | Hearts of palm | 0.1g | 4.2% |
171 | Cooked broccoli | 0.1g | 4.2% |
172 | Guava | 0.1g | 4.2% |
173 | Long-grain white rice | 0.1g | 4.2% |
174 | Maitake mushroom | 0.1g | 4.2% |
175 | French fried potatoes | 0.1g | 4.2% |
176 | Long-grain brown rice | 0.1g | 4.2% |
177 | Yardlong beans | 0.09g | 3.8% |
178 | Dock | 0.09g | 3.8% |
179 | Cooked asparagus | 0.09g | 3.8% |
180 | Cooked brussels sprouts | 0.09g | 3.8% |
181 | Bulgur | 0.09g | 3.8% |
182 | Broccoli | 0.09g | 3.8% |
183 | Jackfruit | 0.09g | 3.8% |
184 | Collard greens | 0.09g | 3.8% |
185 | Medium-grain white rice | 0.09g | 3.8% |
186 | Medium-grain brown rice | 0.09g | 3.8% |
187 | Mamey sapote | 0.09g | 3.8% |
188 | Short-grain white rice | 0.08g | 3.3% |
189 | Asparagus | 0.08g | 3.3% |
190 | Raw sweet potato | 0.08g | 3.3% |
191 | Coconut milk | 0.08g | 3.3% |
192 | Swiss chard | 0.08g | 3.3% |
193 | Turnip greens | 0.08g | 3.3% |
194 | Green beans (snap beans) | 0.08g | 3.3% |
195 | Mung bean sprouts | 0.08g | 3.3% |
196 | Pearl barley | 0.08g | 3.3% |
197 | Cauliflower | 0.08g | 3.3% |
198 | Cooked collard greens | 0.07g | 2.9% |
199 | Welsh onion | 0.07g | 2.9% |
200 | Hot chili pepper | 0.07g | 2.9% |