Isoleucine in Vegan Foods
List of vegan foods with a high Isoleucine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 4.25g | 212.5% |
2 | Soy protein concentrate | 2.94g | 147% |
3 | Soy-based protein powder | 2.76g | 138% |
4 | Sunflower seed flour | 2.4g | 120% |
5 | Soy meal | 2.18g | 109% |
6 | Sesame flour | 1.32g | 66% |
7 | Hemp seed | 1.29g | 64.5% |
8 | Pumpkin seed | 1.28g | 64% |
9 | Fenugreek seed | 1.24g | 62% |
10 | Mustard seed | 1.18g | 59% |
11 | Butternuts | 1.18g | 59% |
12 | Roe (fish eggs) | 1.14g | 57% |
13 | Sunflower seeds | 1.14g | 57% |
14 | Dry roasted sunflower seeds | 0.97g | 48.5% |
15 | Black walnuts | 0.97g | 48.5% |
16 | Dry roasted pistachio nuts | 0.96g | 48% |
17 | Pistachio nuts | 0.92g | 46% |
18 | Peanuts | 0.91g | 45.5% |
19 | Flaxseed | 0.9g | 45% |
20 | Chickpeas | 0.88g | 44% |
21 | Tempeh | 0.88g | 44% |
22 | Roasted peanuts | 0.83g | 41.5% |
23 | Caraway seed | 0.83g | 41.5% |
24 | Poppy seeds | 0.82g | 41% |
25 | Soy beans | 0.81g | 40.5% |
26 | Chia seeds | 0.8g | 40% |
27 | Cashew nuts | 0.79g | 39.5% |
28 | Dill seed | 0.77g | 38.5% |
29 | Almonds | 0.75g | 37.5% |
30 | Sesame seeds | 0.75g | 37.5% |
31 | Roasted almonds | 0.75g | 37.5% |
32 | Roasted cashews | 0.73g | 36.5% |
33 | Toasted sesame seeds | 0.73g | 36.5% |
34 | Lupin beans | 0.7g | 35% |
35 | Fennel seed | 0.7g | 35% |
36 | Oat bran | 0.67g | 33.5% |
37 | Sisymbrium seeds | 0.65g | 32.5% |
38 | Walnuts | 0.63g | 31.5% |
39 | Soy bean sprouts | 0.58g | 29% |
40 | Rice bran | 0.57g | 28.5% |
41 | Dry roasted hazelnuts | 0.55g | 27.5% |
42 | Hazelnuts | 0.55g | 27.5% |
43 | Bread crumbs | 0.54g | 27% |
44 | Pine nuts | 0.54g | 27% |
45 | Brazil nuts | 0.52g | 26% |
46 | Raw buckwheat | 0.5g | 25% |
47 | Extra-firm tofu | 0.49g | 24.5% |
48 | Soy sauce (tamari) | 0.49g | 24.5% |
49 | Wheat bran | 0.49g | 24.5% |
50 | Triticale flour | 0.48g | 24% |
51 | Pili nuts | 0.48g | 24% |
52 | Buckwheat flour | 0.47g | 23.5% |
53 | Millet flour | 0.47g | 23.5% |
54 | Turmeric | 0.47g | 23.5% |
55 | Hotdog | 0.45g | 22.5% |
56 | Firm tofu | 0.44g | 22% |
57 | Whole-wheat flour | 0.44g | 22% |
58 | Oregano | 0.44g | 22% |
59 | Lima beans | 0.44g | 22% |
60 | Pinto beans | 0.43g | 21.5% |
61 | Kidney beans | 0.41g | 20.5% |
62 | Tofu | 0.4g | 20% |
63 | Pink beans | 0.4g | 20% |
64 | Oat bran bread | 0.4g | 20% |
65 | Black beans | 0.39g | 19.5% |
66 | Chili powder | 0.39g | 19.5% |
67 | Lentils | 0.39g | 19.5% |
68 | Navy beans | 0.39g | 19.5% |
69 | Barley flour | 0.38g | 19% |
70 | Cooked chickpeas | 0.38g | 19% |
71 | Black pepper | 0.37g | 18.5% |
72 | Barley malt flour | 0.36g | 18% |
73 | Wheat flour | 0.36g | 18% |
74 | Pita bread | 0.35g | 17.5% |
75 | Rice bran bread | 0.35g | 17.5% |
76 | Peas | 0.34g | 17% |
77 | Chili pepper | 0.34g | 17% |
78 | Ground ginger | 0.34g | 17% |
79 | Pecans | 0.34g | 17% |
80 | Wheat bran bread | 0.33g | 16.5% |
81 | Spirulina | 0.33g | 16.5% |
82 | Lentil sprouts | 0.33g | 16.5% |
83 | Oatmeal bread | 0.33g | 16.5% |
84 | Multigrain bread | 0.32g | 16% |
85 | Rye bread | 0.32g | 16% |
86 | Rye crispbread | 0.32g | 16% |
87 | Macadamia nuts | 0.31g | 15.5% |
88 | Cowpeas | 0.31g | 15.5% |
89 | Whole grain sorghum flour | 0.31g | 15.5% |
90 | Dry roasted macadamias | 0.31g | 15.5% |
91 | Fava beans | 0.31g | 15.5% |
92 | Crackers | 0.31g | 15.5% |
93 | Brown rice flour | 0.31g | 15.5% |
94 | Adzuki beans | 0.3g | 15% |
95 | Edamame | 0.3g | 15% |
96 | Potato starch | 0.3g | 15% |
97 | Mung beans | 0.3g | 15% |
98 | Wheat sprouts | 0.29g | 14.5% |
99 | Thyme | 0.29g | 14.5% |
100 | Kit Kat wafer bar | 0.28g | 14% |
101 | Dried coconut meat | 0.27g | 13.5% |
102 | Goji berries | 0.26g | 13% |
103 | Laver | 0.26g | 13% |
104 | Caramel | 0.26g | 13% |
105 | Lamb's quarters | 0.25g | 12.5% |
106 | Broad beans (raw) | 0.25g | 12.5% |
107 | Whole grain corn flour | 0.25g | 12.5% |
108 | Beechnuts | 0.25g | 12.5% |
109 | Pigeon peas | 0.25g | 12.5% |
110 | Rice flour | 0.24g | 12% |
111 | Clove | 0.24g | 12% |
112 | Rye flour | 0.24g | 12% |
113 | Pinto beans sprouts | 0.23g | 11.5% |
114 | Whole wheat pasta | 0.23g | 11.5% |
115 | Pasta | 0.23g | 11.5% |
116 | Homemade pasta | 0.22g | 11% |
117 | Oatmeal | 0.22g | 11% |
118 | Tortilla | 0.22g | 11% |
119 | Garlic | 0.22g | 11% |
120 | Pancakes | 0.22g | 11% |
121 | Broad beans | 0.22g | 11% |
122 | Lotus seeds | 0.21g | 10.5% |
123 | Green peas | 0.2g | 10% |
124 | Soba | 0.2g | 10% |
125 | Dill weed | 0.2g | 10% |
126 | Chocolate cake | 0.19g | 9.5% |
127 | Egg noodles | 0.19g | 9.5% |
128 | Kidney bean sprouts | 0.19g | 9.5% |
129 | Pea sprouts | 0.17g | 8.5% |
130 | Dried bananas | 0.17g | 8.5% |
131 | Wild rice | 0.17g | 8.5% |
132 | Canned green peas | 0.16g | 8% |
133 | Quinoa | 0.16g | 8% |
134 | Pumpkin leaves | 0.16g | 8% |
135 | Peppermint | 0.15g | 7.5% |
136 | Cooked spinach | 0.15g | 7.5% |
137 | Millet | 0.15g | 7.5% |
138 | Couscous | 0.15g | 7.5% |
139 | Swiss chard | 0.15g | 7.5% |
140 | Spinach | 0.15g | 7.5% |
141 | Mustard | 0.15g | 7.5% |
142 | Cinnamon | 0.15g | 7.5% |
143 | Teff | 0.15g | 7.5% |
144 | Alfalfa sprouts | 0.14g | 7% |
145 | Chives | 0.14g | 7% |
146 | Rosemary | 0.14g | 7% |
147 | Spearmint | 0.14g | 7% |
148 | Yardlong beans | 0.14g | 7% |
149 | Cooked sweet corn | 0.13g | 6.5% |
150 | Parboiled rice | 0.13g | 6.5% |
151 | Brussels sprouts | 0.13g | 6.5% |
152 | Mung bean sprouts | 0.13g | 6.5% |
153 | Coconut meat | 0.13g | 6.5% |
154 | Sweet corn | 0.13g | 6.5% |
155 | Buckwheat | 0.13g | 6.5% |
156 | Chocolate coated marshmallow | 0.13g | 6.5% |
157 | Cooked rapini | 0.13g | 6.5% |
158 | Amaranth leaves | 0.12g | 6% |
159 | Parsley | 0.12g | 6% |
160 | Long-grain white rice | 0.12g | 6% |
161 | Bulgur | 0.11g | 5.5% |
162 | Gluten-free brown rice pasta | 0.11g | 5.5% |
163 | Oyster mushrooms | 0.11g | 5.5% |
164 | Long-grain brown rice | 0.11g | 5.5% |
165 | Shallots | 0.11g | 5.5% |
166 | Basil | 0.1g | 5% |
167 | Rapini | 0.1g | 5% |
168 | Medium-grain white rice | 0.1g | 5% |
169 | Short-grain white rice | 0.1g | 5% |
170 | Dock | 0.1g | 5% |
171 | Savoy cabbage | 0.1g | 5% |
172 | Chicory greens | 0.1g | 5% |
173 | Hearts of palm | 0.1g | 5% |
174 | Cooked brussels sprouts | 0.1g | 5% |
175 | Collard greens | 0.1g | 5% |
176 | Brown mushrooms | 0.1g | 5% |
177 | Medium-grain brown rice | 0.1g | 5% |
178 | French fried potatoes | 0.1g | 5% |
179 | Gluten-free corn pasta | 0.09g | 4.5% |
180 | Guava | 0.09g | 4.5% |
181 | Cooked broccoli | 0.09g | 4.5% |
182 | Portabella mushrooms | 0.09g | 4.5% |
183 | Enoki mushrooms | 0.09g | 4.5% |
184 | Coconut milk | 0.09g | 4.5% |
185 | Wakame | 0.09g | 4.5% |
186 | Glutinous rice | 0.09g | 4.5% |
187 | Cooked collard greens | 0.09g | 4.5% |
188 | Chinese cabbage | 0.09g | 4.5% |
189 | Radicchio | 0.09g | 4.5% |
190 | Avocado | 0.08g | 4% |
191 | Lettuce | 0.08g | 4% |
192 | Cooked kohlrabi | 0.08g | 4% |
193 | Pearl barley | 0.08g | 4% |
194 | Mashed potatoes (milk and butter added) | 0.08g | 4% |
195 | Cooked asparagus | 0.08g | 4% |
196 | White mushrooms (cooked) | 0.08g | 4% |
197 | Welsh onion | 0.08g | 4% |
198 | Potatoes | 0.08g | 4% |
199 | Broccoli | 0.08g | 4% |
200 | Turnip greens | 0.08g | 4% |