Pink beans — Nutrition Facts

About 73% of the calories in pink beans come from carbohydrates (112 calories). Pink beans contain 27.9 grams of carbohydrates per every 100 grams. There are 149 calories in 100 g of pink beans.
Basic nutrients (nutrition summary):

0.5 grams of fat, 9.1 grams of protein, 27.9 grams of carbs, 61.2 grams of water, 1.3 grams of ash.

Pink beans contain 0.4 grams of total sugars, 5.3 grams of dietary fiber and n/d of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Pink beans — proteins, carbohydrates and fats (PCF)

Every 100 grams of pink beans provide about 12% of recommended daily protein intake. They also content up to 1% of the daily intake of fats and 9% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 9.1 g 12.1%
Fat 0.5 g 0.6%
Carbohydrates 27.9 g 9%

Vitamins

The chart below shows the vitamin content of pink beans.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.98mg 6.7%
Vitamin K 3.7µg 3.1%
Vitamin C 0mg 0%
Vitamin B1 0.26mg 21.7%
Vitamin B2 0.06mg 4.6%
Vitamin B3 0.57mg 3.6%
Vitamin B4 36.9mg 7.4%
Vitamin B5 0.3mg 6%
Vitamin B6 0.18mg 13.8%
Vitamin B9 168µg 42%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 52mg 5.2%
Iron 2.3mg 23%
Magnesium 65mg 16.3%
Phosphorus 165mg 23.6%
Potassium 508mg 10.8%
Sodium 2mg 0.2%
Zinc 0.96mg 8.7%
Copper 0.27mg 30%
Manganese 0.55mg 23.9%
Selenium 1.4µg 2.5%
Fluoride 0µg 0%