Yardlong beans — Nutrition Facts

About 77% of the calories in yardlong beans come from carbohydrates (37 calories). Yardlong beans contain 9.2 grams of carbohydrates per every 100 grams. There are 47 calories in 100 g of yardlong beans.
Basic nutrients (nutrition summary):

0.1 grams of fat, 2.5 grams of protein, 9.2 grams of carbs, 87.5 grams of water, 0.7 grams of ash.

Yardlong beans contain n/d of total sugars, n/d of dietary fiber and n/d of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Yardlong beans — proteins, carbohydrates and fats (PCF)

Every 100 grams of yardlong beans provide about 3% of recommended daily protein intake. They also content up to 0% of the daily intake of fats and 3% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 2.5 g 3.3%
Fat 0.1 g 0.1%
Carbohydrates 9.2 g 3%

Vitamins

The chart below shows the vitamin content of yardlong beans.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 23µg 2.6%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 16.2mg 18%
Vitamin B1 0.09mg 7.5%
Vitamin B2 0.1mg 7.7%
Vitamin B3 0.63mg 3.9%
Vitamin B4 0mg 0%
Vitamin B5 0.05mg 1%
Vitamin B6 0.02mg 1.5%
Vitamin B9 45µg 11.3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 44mg 4.4%
Iron 0.98mg 9.8%
Magnesium 42mg 10.5%
Phosphorus 57mg 8.1%
Potassium 290mg 6.2%
Sodium 4mg 0.3%
Zinc 0.36mg 3.3%
Copper 0.05mg 5.6%
Manganese 0.2mg 8.7%
Selenium 1.5µg 2.7%
Fluoride 0µg 0%