Cystine in Vegan Foods
List of vegan foods with a high cystine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 1.05g | 58.3% |
2 | Sunflower seed flour | 0.95g | 52.8% |
3 | Soy protein concentrate | 0.89g | 49.4% |
4 | Soy meal | 0.72g | 40% |
5 | Soy-based protein powder | 0.72g | 40% |
6 | Mustard seed | 0.68g | 37.8% |
7 | Hemp seed | 0.67g | 37.2% |
8 | Sesame flour | 0.62g | 34.4% |
9 | Oat bran | 0.58g | 32.2% |
10 | Butternuts | 0.48g | 26.7% |
11 | Black walnuts | 0.46g | 25.6% |
12 | Sunflower seeds | 0.45g | 25% |
13 | Sesame seeds | 0.44g | 24.4% |
14 | Chia seeds | 0.41g | 22.8% |
15 | Cashew nuts | 0.39g | 21.7% |
16 | Roe (fish eggs) | 0.39g | 21.7% |
17 | Dry roasted sunflower seeds | 0.38g | 21.1% |
18 | Wheat bran | 0.37g | 20.6% |
19 | Fenugreek seed | 0.37g | 20.6% |
20 | Toasted sesame seeds | 0.34g | 18.9% |
21 | Flaxseed | 0.34g | 18.9% |
22 | Lentil sprouts | 0.33g | 18.3% |
23 | Pumpkin seed | 0.33g | 18.3% |
24 | Peanuts | 0.33g | 18.3% |
25 | Caraway seed | 0.33g | 18.3% |
26 | Rice bran | 0.32g | 17.8% |
27 | Brazil nuts | 0.31g | 17.2% |
28 | Dry roasted pistachio nuts | 0.31g | 17.2% |
29 | Roasted peanuts | 0.3g | 16.7% |
30 | Poppy seeds | 0.3g | 16.7% |
31 | Pistachio nuts | 0.29g | 16.1% |
32 | Pine nuts | 0.29g | 16.1% |
33 | Roasted cashews | 0.28g | 15.6% |
34 | Chickpeas | 0.28g | 15.6% |
35 | Triticale flour | 0.28g | 15.6% |
36 | Dry roasted hazelnuts | 0.28g | 15.6% |
37 | Bread crumbs | 0.28g | 15.6% |
38 | Hazelnuts | 0.28g | 15.6% |
39 | Whole-wheat flour | 0.28g | 15.6% |
40 | Soy beans | 0.27g | 15% |
41 | Sisymbrium seeds | 0.25g | 13.9% |
42 | Oat bran bread | 0.23g | 12.8% |
43 | Barley flour | 0.23g | 12.8% |
44 | Raw buckwheat | 0.23g | 12.8% |
45 | Fennel seed | 0.22g | 12.2% |
46 | Wheat flour | 0.22g | 12.2% |
47 | Buckwheat flour | 0.22g | 12.2% |
48 | Almonds | 0.22g | 12.2% |
49 | Roasted almonds | 0.21g | 11.7% |
50 | Walnuts | 0.21g | 11.7% |
51 | Oatmeal bread | 0.21g | 11.7% |
52 | Chili pepper | 0.2g | 11.1% |
53 | Beechnuts | 0.2g | 11.1% |
54 | Pita bread | 0.2g | 11.1% |
55 | Tempeh | 0.19g | 10.6% |
56 | Lupin beans | 0.19g | 10.6% |
57 | Wheat bran bread | 0.19g | 10.6% |
58 | Rice bran bread | 0.19g | 10.6% |
59 | Pili nuts | 0.19g | 10.6% |
60 | Crackers | 0.19g | 10.6% |
61 | Chili powder | 0.18g | 10% |
62 | Millet flour | 0.18g | 10% |
63 | Multigrain bread | 0.18g | 10% |
64 | Rye bread | 0.17g | 9.4% |
65 | Oatmeal | 0.17g | 9.4% |
66 | Whole grain sorghum flour | 0.17g | 9.4% |
67 | Barley malt flour | 0.16g | 8.9% |
68 | Soy bean sprouts | 0.16g | 8.9% |
69 | Pea sprouts | 0.16g | 8.9% |
70 | Rye crispbread | 0.16g | 8.9% |
71 | Pecans | 0.15g | 8.3% |
72 | Turmeric | 0.15g | 8.3% |
73 | Hotdog | 0.15g | 8.3% |
74 | Goji berries | 0.14g | 7.8% |
75 | Homemade pasta | 0.14g | 7.8% |
76 | Tortilla | 0.14g | 7.8% |
77 | Black pepper | 0.14g | 7.8% |
78 | Dried coconut meat | 0.14g | 7.8% |
79 | Wheat sprouts | 0.13g | 7.2% |
80 | Peas | 0.13g | 7.2% |
81 | Whole wheat pasta | 0.13g | 7.2% |
82 | Whole grain corn flour | 0.13g | 7.2% |
83 | Edamame | 0.12g | 6.7% |
84 | Kit Kat wafer bar | 0.12g | 6.7% |
85 | Cooked chickpeas | 0.12g | 6.7% |
86 | Lentils | 0.12g | 6.7% |
87 | Pasta | 0.11g | 6.1% |
88 | Tofu | 0.11g | 6.1% |
89 | Oregano | 0.11g | 6.1% |
90 | Couscous | 0.11g | 6.1% |
91 | Rice flour | 0.11g | 6.1% |
92 | Soy sauce (tamari) | 0.11g | 6.1% |
93 | Laver | 0.1g | 5.6% |
94 | Pink beans | 0.1g | 5.6% |
95 | Ground ginger | 0.1g | 5.6% |
96 | Kelp | 0.1g | 5.6% |
97 | Fava beans | 0.1g | 5.6% |
98 | Pancakes | 0.1g | 5.6% |
99 | Egg noodles | 0.1g | 5.6% |
100 | Black beans | 0.1g | 5.6% |
101 | Soba | 0.09g | 5% |
102 | Lamb's quarters | 0.09g | 5% |
103 | Brown rice flour | 0.09g | 5% |
104 | Cowpeas | 0.09g | 5% |
105 | Pinto beans | 0.08g | 4.4% |
106 | Carrots | 0.08g | 4.4% |
107 | Lima beans | 0.08g | 4.4% |
108 | Kidney beans | 0.08g | 4.4% |
109 | Pigeon peas | 0.08g | 4.4% |
110 | Broad beans (raw) | 0.08g | 4.4% |
111 | Navy beans | 0.08g | 4.4% |
112 | Chocolate cake | 0.07g | 3.9% |
113 | Mustard | 0.07g | 3.9% |
114 | Bulgur | 0.07g | 3.9% |
115 | Clove | 0.07g | 3.9% |
116 | Potato starch | 0.07g | 3.9% |
117 | Gluten-free brown rice pasta | 0.07g | 3.9% |
118 | Adzuki beans | 0.07g | 3.9% |
119 | Teff | 0.07g | 3.9% |
120 | Boiled carrots | 0.07g | 3.9% |
121 | Spirulina | 0.07g | 3.9% |
122 | Millet | 0.07g | 3.9% |
123 | Dates (deglet noor) | 0.07g | 3.9% |
124 | Broad beans | 0.07g | 3.9% |
125 | Coconut meat | 0.07g | 3.9% |
126 | Garlic | 0.07g | 3.9% |
127 | Dried bananas | 0.06g | 3.3% |
128 | Quinoa | 0.06g | 3.3% |
129 | Mung beans | 0.06g | 3.3% |
130 | Parboiled rice | 0.06g | 3.3% |
131 | Pinto beans sprouts | 0.06g | 3.3% |
132 | Buckwheat | 0.06g | 3.3% |
133 | Cinnamon | 0.06g | 3.3% |
134 | Long-grain white rice | 0.06g | 3.3% |
135 | Lotus seeds | 0.05g | 2.8% |
136 | Chestnuts | 0.05g | 2.8% |
137 | Pearl barley | 0.05g | 2.8% |
138 | Medium-grain white rice | 0.05g | 2.8% |
139 | Short-grain white rice | 0.05g | 2.8% |
140 | Kidney bean sprouts | 0.05g | 2.8% |
141 | Cooked rapini | 0.05g | 2.8% |
142 | Gluten-free corn pasta | 0.05g | 2.8% |
143 | Wild rice | 0.05g | 2.8% |
144 | Dates (medjool) | 0.05g | 2.8% |
145 | Coconut milk | 0.05g | 2.8% |
146 | French fried potatoes | 0.04g | 2.2% |
147 | Chocolate coated marshmallow | 0.04g | 2.2% |
148 | Peppermint | 0.04g | 2.2% |
149 | Glutinous rice | 0.04g | 2.2% |
150 | Rapini | 0.04g | 2.2% |
151 | Caramel | 0.04g | 2.2% |
152 | Hot chili pepper | 0.04g | 2.2% |
153 | Yardlong beans | 0.04g | 2.2% |
154 | Rosemary | 0.04g | 2.2% |
155 | Spearmint | 0.04g | 2.2% |
156 | Canned corn | 0.04g | 2.2% |
157 | Spinach | 0.04g | 2.2% |
158 | Cooked spinach | 0.04g | 2.2% |
159 | Cooked asparagus | 0.03g | 1.7% |
160 | Extra-firm tofu | 0.03g | 1.7% |
161 | Green peas | 0.03g | 1.7% |
162 | Rice noodles | 0.03g | 1.7% |
163 | Pumpkin leaves | 0.03g | 1.7% |
164 | Cooked broccoli | 0.03g | 1.7% |
165 | Kiwifruit | 0.03g | 1.7% |
166 | Long-grain brown rice | 0.03g | 1.7% |
167 | Asparagus | 0.03g | 1.7% |
168 | Firm tofu | 0.03g | 1.7% |
169 | Amaranth leaves | 0.03g | 1.7% |
170 | Basil | 0.03g | 1.7% |
171 | Broccoli | 0.03g | 1.7% |
172 | Wakame | 0.03g | 1.7% |
173 | Oyster mushrooms | 0.03g | 1.7% |
174 | Medium-grain brown rice | 0.03g | 1.7% |
175 | Avocado | 0.03g | 1.7% |
176 | Shiitake mushrooms | 0.03g | 1.7% |
177 | Cooked sweet corn | 0.03g | 1.7% |
178 | Canned green peas | 0.03g | 1.7% |
179 | Sweet corn | 0.03g | 1.7% |
180 | Maitake mushroom | 0.03g | 1.7% |
181 | Collard greens | 0.03g | 1.7% |
182 | Potatoes | 0.03g | 1.7% |
183 | Leeks | 0.03g | 1.7% |
184 | Raw potatoes | 0.02g | 1.1% |
185 | Cooked onion | 0.02g | 1.1% |
186 | Mayonnaise | 0.02g | 1.1% |
187 | Raw sweet potato | 0.02g | 1.1% |
188 | Brussels sprouts | 0.02g | 1.1% |
189 | Cooked collard greens | 0.02g | 1.1% |
190 | Boiled potatoes | 0.02g | 1.1% |
191 | Beet greens | 0.02g | 1.1% |
192 | Cooked cauliflower | 0.02g | 1.1% |
193 | Portabella mushrooms | 0.02g | 1.1% |
194 | Enoki mushrooms | 0.02g | 1.1% |
195 | Mashed potatoes (milk and butter added) | 0.02g | 1.1% |
196 | Plantains | 0.02g | 1.1% |
197 | Cooked beets | 0.02g | 1.1% |
198 | Cauliflower | 0.02g | 1.1% |
199 | Okra | 0.02g | 1.1% |
200 | Sweet potato | 0.02g | 1.1% |