Cystine in Vegetables
List of vegetables with a high cystine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 1.05g | 58.3% |
2 | Soy protein concentrate | 0.89g | 49.4% |
3 | Soy meal | 0.72g | 40% |
4 | Fenugreek seed | 0.37g | 20.6% |
5 | Lentil sprouts | 0.33g | 18.3% |
6 | Peanuts | 0.33g | 18.3% |
7 | Roasted peanuts | 0.3g | 16.7% |
8 | Chickpeas | 0.28g | 15.6% |
9 | Soy beans | 0.27g | 15% |
10 | Chili pepper | 0.2g | 11.1% |
11 | Lupin beans | 0.19g | 10.6% |
12 | Soy bean sprouts | 0.16g | 8.9% |
13 | Pea sprouts | 0.16g | 8.9% |
14 | Peas | 0.13g | 7.2% |
15 | Edamame | 0.12g | 6.7% |
16 | Cooked chickpeas | 0.12g | 6.7% |
17 | Lentils | 0.12g | 6.7% |
18 | Tofu | 0.11g | 6.1% |
19 | Soy sauce (tamari) | 0.11g | 6.1% |
20 | Pink beans | 0.1g | 5.6% |
21 | Ground ginger | 0.1g | 5.6% |
22 | Fava beans | 0.1g | 5.6% |
23 | Black beans | 0.1g | 5.6% |
24 | Lamb's quarters | 0.09g | 5% |
25 | Cowpeas | 0.09g | 5% |
26 | Pinto beans | 0.08g | 4.4% |
27 | Carrots | 0.08g | 4.4% |
28 | Lima beans | 0.08g | 4.4% |
29 | Kidney beans | 0.08g | 4.4% |
30 | Pigeon peas | 0.08g | 4.4% |
31 | Broad beans (raw) | 0.08g | 4.4% |
32 | Navy beans | 0.08g | 4.4% |
33 | Potato starch | 0.07g | 3.9% |
34 | Adzuki beans | 0.07g | 3.9% |
35 | Boiled carrots | 0.07g | 3.9% |
36 | Broad beans | 0.07g | 3.9% |
37 | Garlic | 0.07g | 3.9% |
38 | Mung beans | 0.06g | 3.3% |
39 | Pinto beans sprouts | 0.06g | 3.3% |
40 | Kidney bean sprouts | 0.05g | 2.8% |
41 | Cooked rapini | 0.05g | 2.8% |
42 | French fried potatoes | 0.04g | 2.2% |
43 | Rapini | 0.04g | 2.2% |
44 | Hot chili pepper | 0.04g | 2.2% |
45 | Yardlong beans | 0.04g | 2.2% |
46 | Canned corn | 0.04g | 2.2% |
47 | Spinach | 0.04g | 2.2% |
48 | Cooked spinach | 0.04g | 2.2% |
49 | Cooked asparagus | 0.03g | 1.7% |
50 | Extra-firm tofu | 0.03g | 1.7% |
51 | Green peas | 0.03g | 1.7% |
52 | Pumpkin leaves | 0.03g | 1.7% |
53 | Cooked broccoli | 0.03g | 1.7% |
54 | Asparagus | 0.03g | 1.7% |
55 | Firm tofu | 0.03g | 1.7% |
56 | Amaranth leaves | 0.03g | 1.7% |
57 | Broccoli | 0.03g | 1.7% |
58 | Cooked sweet corn | 0.03g | 1.7% |
59 | Canned green peas | 0.03g | 1.7% |
60 | Sweet corn | 0.03g | 1.7% |
61 | Collard greens | 0.03g | 1.7% |
62 | Potatoes | 0.03g | 1.7% |
63 | Leeks | 0.03g | 1.7% |
64 | Raw potatoes | 0.02g | 1.1% |
65 | Cooked onion | 0.02g | 1.1% |
66 | Raw sweet potato | 0.02g | 1.1% |
67 | Brussels sprouts | 0.02g | 1.1% |
68 | Cooked collard greens | 0.02g | 1.1% |
69 | Boiled potatoes | 0.02g | 1.1% |
70 | Beet greens | 0.02g | 1.1% |
71 | Cooked cauliflower | 0.02g | 1.1% |
72 | Mashed potatoes (milk and butter added) | 0.02g | 1.1% |
73 | Cooked beets | 0.02g | 1.1% |
74 | Cauliflower | 0.02g | 1.1% |
75 | Okra | 0.02g | 1.1% |
76 | Sweet potato | 0.02g | 1.1% |
77 | Red bell peppers | 0.02g | 1.1% |
78 | Beets | 0.02g | 1.1% |
79 | Hearts of palm | 0.02g | 1.1% |
80 | Green beans (snap beans) | 0.02g | 1.1% |
81 | Yam | 0.02g | 1.1% |
82 | Turnip greens | 0.02g | 1.1% |
83 | Chinese cabbage | 0.02g | 1.1% |
84 | Savoy cabbage | 0.02g | 1.1% |
85 | Mung bean sprouts | 0.02g | 1.1% |
86 | Cooked brussels sprouts | 0.02g | 1.1% |
87 | Lettuce | 0.02g | 1.1% |
88 | Cooked leek | 0.01g | 0.6% |
89 | Parsley | 0.01g | 0.6% |
90 | Cooked tomatoes | 0.01g | 0.6% |
91 | Bamboo shoots | 0.01g | 0.6% |
92 | Red cabbage | 0.01g | 0.6% |
93 | Green bell peppers | 0.01g | 0.6% |
94 | Cooked cabbage | 0.01g | 0.6% |
95 | Cabbage | 0.01g | 0.6% |
96 | Patty pan squash | 0.01g | 0.6% |
97 | Taro root | 0.01g | 0.6% |
98 | Radish | 0.01g | 0.6% |
99 | Endive | 0.01g | 0.6% |
100 | Tomatoes | 0.01g | 0.6% |
101 | Butterhead lettuce | 0.01g | 0.6% |
102 | Red leaf lettuce | 0.01g | 0.6% |
103 | Escarole | 0.01g | 0.6% |
104 | Ginger root | 0.01g | 0.6% |
105 | Burdock root | 0.01g | 0.6% |
106 | Watercress | 0.01g | 0.6% |
107 | Zucchini | 0.01g | 0.6% |
108 | Kohlrabi | 0.01g | 0.6% |
109 | Cooked kohlrabi | 0.01g | 0.6% |
110 | Romaine lettuce | 0.01g | 0.6% |
111 | Daikon | 0.01g | 0.6% |
112 | Honeydew melon | 0.01g | 0.6% |
113 | Turnips | 0.01g | 0.6% |
114 | Iceberg lettuce | 0.01g | 0.6% |
115 | Eggplant | 0g | 0% |
116 | Onion | 0g | 0% |
117 | Cucumber | 0g | 0% |
118 | Cooked turnips | 0g | 0% |
119 | Celery | 0g | 0% |
120 | Pumpkin | 0g | 0% |
121 | Cooked pumpkin | 0g | 0% |
122 | Amaranth grain | 0g | 0% |
123 | Artichokes | 0g | 0% |
124 | Cardoon | 0g | 0% |
125 | Butterbur | 0g | 0% |
126 | Chinese broccoli | 0g | 0% |
127 | Cooked chinese broccoli | 0g | 0% |
128 | Rutabaga | 0g | 0% |
129 | Wasabi | 0g | 0% |
130 | Grape leaves | 0g | 0% |
131 | Kimchi | 0g | 0% |
132 | Kale | 0g | 0% |
133 | Coriander | 0g | 0% |
134 | Salsify | 0g | 0% |
135 | Chicory roots | 0g | 0% |
136 | Garden cress | 0g | 0% |
137 | Dandelion greens | 0g | 0% |
138 | Chicory greens | 0g | 0% |
139 | Green onions | 0g | 0% |
140 | Welsh onion | 0g | 0% |
141 | Shallots | 0g | 0% |
142 | Swiss chard | 0g | 0% |
143 | Parsnips | 0g | 0% |
144 | Pokeberry shoots | 0g | 0% |
145 | Fiddlehead ferns | 0g | 0% |
146 | Purslane | 0g | 0% |
147 | Radicchio | 0g | 0% |
148 | Rhubarb | 0g | 0% |
149 | Arugula | 0g | 0% |
150 | Alfalfa sprouts | 0g | 0% |
151 | Hydrolyzed soy sauce | 0g | 0% |
152 | Jerusalem artichoke | 0g | 0% |
153 | Fennel | 0g | 0% |
154 | Groundcherries | 0g | 0% |
155 | Tomatillos | 0g | 0% |
156 | Chayote | 0g | 0% |
157 | Chives | 0g | 0% |
158 | Dock | 0g | 0% |