Canned corn — Nutrition Facts

About 74% of the calories in canned corn comes from carbohydrates (57 calories). Canned corn contains 14.3 grams of carbohydrates per every 100 grams. There are 67 calories in 100 g of canned corn.
Basic nutrients (nutrition summary):

1.2 grams of fat, 2.3 grams of protein, 14.3 grams of carbs, 81.4 grams of water, 0.8 grams of ash.

Canned corn contains 4.4 grams of total sugars, 2 grams of dietary fiber and 8.1 grams of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Canned corn — proteins, carbohydrates and fats (PCF)

Every 100 grams of canned corn provides about 3% of recommended daily protein intake. It also contents up to 2% of the daily intake of fats and 5% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 2.3 g 3.1%
Fat 1.2 g 1.4%
Carbohydrates 14.3 g 4.6%

Vitamins

The chart below shows the vitamin content of canned corn.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 2µg 0.2%
Beta-Carotene 14µg 0.3%
Alpha-Carotene 6µg 0.1%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.09mg 0.6%
Vitamin K 0µg 0%
Vitamin C 1.8mg 2%
Vitamin B1 0.04mg 3.3%
Vitamin B2 0.09mg 6.9%
Vitamin B3 1.01mg 6.3%
Vitamin B4 17.8mg 3.6%
Vitamin B5 0.21mg 4.2%
Vitamin B6 0.04mg 3.1%
Vitamin B9 36µg 9%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 3mg 0.3%
Iron 0.27mg 2.7%
Magnesium 13mg 3.3%
Phosphorus 46mg 6.6%
Potassium 132mg 2.8%
Sodium 205mg 15.8%
Zinc 0.32mg 2.9%
Copper 0.03mg 3.3%
Manganese 0.07mg 3%
Selenium 0.6µg 1.1%
Fluoride 0µg 0%