Cooked sweet corn — Nutrition Facts
About 74% of the calories
in cooked sweet corn comes
from carbohydrates (84 calories).
Cooked sweet corn contains
21 grams of carbohydrates per every 100 grams.
There are
96
calories
in 100 g of cooked sweet corn.
Basic nutrients (nutrition summary):
1.5 grams of fat,
3.4 grams of protein,
21 grams of carbs,
73.4 grams of water,
0.7 grams of ash.
Cooked sweet corn contains
4.5 grams of total sugars,
2.4 grams of dietary fiber and
7.2 grams of starch.
It
has
0 milligrams of cholesterol and
0 grams of total trans fats.
Cooked sweet corn — proteins, carbohydrates and fats (PCF)
Every 100 grams of cooked sweet corn provides about 5% of recommended daily protein intake. It also contents up to 2% of the daily intake of fats and 7% of carbs.
| PCF | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Protein | 3.4 g | 4.5% |
| Fat | 1.5 g | 1.8% |
| Carbohydrates | 21 g | 6.8% |
Vitamins
The chart below shows the vitamin content of cooked sweet corn.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 13µg | 1.4% |
| Beta-Carotene | 66µg | 1.3% |
| Alpha-Carotene | 23µg | 0.5% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.09mg | 0.6% |
| Vitamin K | 0.4µg | 0.3% |
| Vitamin C | 5.5mg | 6.1% |
| Vitamin B1 | 0.09mg | 7.5% |
| Vitamin B2 | 0.06mg | 4.6% |
| Vitamin B3 | 1.68mg | 10.5% |
| Vitamin B4 | 29.1mg | 5.8% |
| Vitamin B5 | 0.79mg | 15.8% |
| Vitamin B6 | 0.14mg | 10.8% |
| Vitamin B9 | 23µg | 5.8% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |
Minerals
| Minerals | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Calcium | 3mg | 0.3% |
| Iron | 0.45mg | 4.5% |
| Magnesium | 26mg | 6.5% |
| Phosphorus | 77mg | 11% |
| Potassium | 218mg | 4.6% |
| Sodium | 1mg | 0.1% |
| Zinc | 0.62mg | 5.6% |
| Copper | 0.05mg | 5.6% |
| Manganese | 0.17mg | 7.4% |
| Selenium | 0.2µg | 0.4% |
| Fluoride | 0µg | 0% |