Fennel — Nutrition Facts

About 80% of the calories in fennel comes from carbohydrates (29 calories). Fennel contains 7.3 grams of carbohydrates per every 100 grams. There are 31 calories in 100 g of fennel.
Basic nutrients (nutrition summary):

0.2 grams of fat, 1.2 grams of protein, 7.3 grams of carbs, 90.2 grams of water, 1.1 grams of ash.

Fennel contains 3.9 grams of total sugars, 3.1 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Fennel — proteins, carbohydrates and fats (PCF)

Every 100 grams of fennel provides about 2% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 2% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1.2 g 1.6%
Fat 0.2 g 0.2%
Carbohydrates 7.3 g 2.4%

Vitamins

The chart below shows the vitamin content of fennel.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 48µg 5.3%
Beta-Carotene 578µg 11.6%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.58mg 4%
Vitamin K 62.8µg 52.3%
Vitamin C 12mg 13.3%
Vitamin B1 0.01mg 0.8%
Vitamin B2 0.03mg 2.3%
Vitamin B3 0.64mg 4%
Vitamin B4 13.2mg 2.6%
Vitamin B5 0.23mg 4.6%
Vitamin B6 0.05mg 3.8%
Vitamin B9 27µg 6.8%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 49mg 4.9%
Iron 0.73mg 7.3%
Magnesium 17mg 4.3%
Phosphorus 50mg 7.1%
Potassium 414mg 8.8%
Sodium 52mg 4%
Zinc 0.2mg 1.8%
Copper 0.07mg 7.8%
Manganese 0.19mg 8.3%
Selenium 0.7µg 1.3%
Fluoride 0µg 0%