Tyrosine in Vegetables
List of vegetables with a high tyrosine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 3.22g | 73.2% |
2 | Soy protein concentrate | 2.3g | 52.3% |
3 | Soy meal | 1.7g | 38.6% |
4 | Peanuts | 1.05g | 23.9% |
5 | Roasted peanuts | 0.96g | 21.8% |
6 | Fenugreek seed | 0.76g | 17.3% |
7 | Soy beans | 0.63g | 14.3% |
8 | Lupin beans | 0.59g | 13.4% |
9 | Chickpeas | 0.51g | 11.6% |
10 | Soy bean sprouts | 0.48g | 10.9% |
11 | Extra-firm tofu | 0.41g | 9.3% |
12 | Firm tofu | 0.37g | 8.4% |
13 | Soy sauce (tamari) | 0.34g | 7.7% |
14 | Edamame | 0.34g | 7.7% |
15 | Tofu | 0.27g | 6.1% |
16 | Pink beans | 0.26g | 5.9% |
17 | Lentil sprouts | 0.25g | 5.7% |
18 | Black beans | 0.25g | 5.7% |
19 | Cowpeas | 0.25g | 5.7% |
20 | Ground ginger | 0.24g | 5.5% |
21 | Peas | 0.24g | 5.5% |
22 | Fava beans | 0.24g | 5.5% |
23 | Lentils | 0.24g | 5.5% |
24 | Potato starch | 0.22g | 5% |
25 | Adzuki beans | 0.22g | 5% |
26 | Cooked chickpeas | 0.22g | 5% |
27 | Chili pepper | 0.22g | 5% |
28 | Lima beans | 0.22g | 5% |
29 | Pinto beans | 0.21g | 4.8% |
30 | Mung beans | 0.21g | 4.8% |
31 | Kidney beans | 0.21g | 4.8% |
32 | Navy beans | 0.2g | 4.5% |
33 | Broad beans (raw) | 0.2g | 4.5% |
34 | Pinto beans sprouts | 0.18g | 4.1% |
35 | Lamb's quarters | 0.18g | 4.1% |
36 | Broad beans | 0.17g | 3.9% |
37 | Pigeon peas | 0.17g | 3.9% |
38 | Pumpkin leaves | 0.16g | 3.6% |
39 | Kidney bean sprouts | 0.14g | 3.2% |
40 | Pea sprouts | 0.13g | 3% |
41 | Cooked sweet corn | 0.13g | 3% |
42 | Sweet corn | 0.12g | 2.7% |
43 | Green peas | 0.11g | 2.5% |
44 | Cooked spinach | 0.11g | 2.5% |
45 | Spinach | 0.11g | 2.5% |
46 | Yardlong beans | 0.1g | 2.3% |
47 | Chives | 0.1g | 2.3% |
48 | French fried potatoes | 0.09g | 2% |
49 | Canned green peas | 0.09g | 2% |
50 | Cooked rapini | 0.09g | 2% |
51 | Canned corn | 0.09g | 2% |
52 | Okra | 0.09g | 2% |
53 | Dock | 0.08g | 1.8% |
54 | Parsley | 0.08g | 1.8% |
55 | Garlic | 0.08g | 1.8% |
56 | Amaranth leaves | 0.08g | 1.8% |
57 | Rapini | 0.08g | 1.8% |
58 | Mashed potatoes (milk and butter added) | 0.07g | 1.6% |
59 | Potatoes | 0.07g | 1.6% |
60 | Shallots | 0.07g | 1.6% |
61 | Collard greens | 0.07g | 1.6% |
62 | Boiled potatoes | 0.06g | 1.4% |
63 | Watercress | 0.06g | 1.4% |
64 | Cooked broccoli | 0.06g | 1.4% |
65 | Turnip greens | 0.06g | 1.4% |
66 | Cooked asparagus | 0.06g | 1.4% |
67 | Cooked collard greens | 0.06g | 1.4% |
68 | Welsh onion | 0.06g | 1.4% |
69 | Beet greens | 0.05g | 1.1% |
70 | Mung bean sprouts | 0.05g | 1.1% |
71 | Asparagus | 0.05g | 1.1% |
72 | Cauliflower | 0.05g | 1.1% |
73 | Broccoli | 0.05g | 1.1% |
74 | Hearts of palm | 0.05g | 1.1% |
75 | Raw potatoes | 0.05g | 1.1% |
76 | Green beans (snap beans) | 0.04g | 0.9% |
77 | Carrots | 0.04g | 0.9% |
78 | Hot chili pepper | 0.04g | 0.9% |
79 | Pumpkin | 0.04g | 0.9% |
80 | Leeks | 0.04g | 0.9% |
81 | Cooked beets | 0.04g | 0.9% |
82 | Cooked cauliflower | 0.04g | 0.9% |
83 | Endive | 0.04g | 0.9% |
84 | Yam | 0.04g | 0.9% |
85 | Beets | 0.04g | 0.9% |
86 | Escarole | 0.04g | 0.9% |
87 | Boiled carrots | 0.04g | 0.9% |
88 | Raw sweet potato | 0.03g | 0.7% |
89 | Savoy cabbage | 0.03g | 0.7% |
90 | Cooked onion | 0.03g | 0.7% |
91 | Lettuce | 0.03g | 0.7% |
92 | Chayote | 0.03g | 0.7% |
93 | Sweet potato | 0.03g | 0.7% |
94 | Cooked pumpkin | 0.03g | 0.7% |
95 | Chinese cabbage | 0.03g | 0.7% |
96 | Red leaf lettuce | 0.03g | 0.7% |
97 | Patty pan squash | 0.03g | 0.7% |
98 | Romaine lettuce | 0.03g | 0.7% |
99 | Burdock root | 0.02g | 0.5% |
100 | Eggplant | 0.02g | 0.5% |
101 | Red cabbage | 0.02g | 0.5% |
102 | Cooked leek | 0.02g | 0.5% |
103 | Ginger root | 0.02g | 0.5% |
104 | Cooked cabbage | 0.02g | 0.5% |
105 | Cabbage | 0.02g | 0.5% |
106 | Butterhead lettuce | 0.02g | 0.5% |
107 | Taro root | 0.02g | 0.5% |
108 | Cooked tomatoes | 0.02g | 0.5% |
109 | Zucchini | 0.02g | 0.5% |
110 | Onion | 0.01g | 0.2% |
111 | Tomatoes | 0.01g | 0.2% |
112 | Turnips | 0.01g | 0.2% |
113 | Green bell peppers | 0.01g | 0.2% |
114 | Daikon | 0.01g | 0.2% |
115 | Cucumber | 0.01g | 0.2% |
116 | Cooked turnips | 0.01g | 0.2% |
117 | Honeydew melon | 0.01g | 0.2% |
118 | Red bell peppers | 0.01g | 0.2% |
119 | Radish | 0.01g | 0.2% |
120 | Celery | 0.01g | 0.2% |
121 | Iceberg lettuce | 0.01g | 0.2% |
122 | Amaranth grain | 0g | 0% |
123 | Artichokes | 0g | 0% |
124 | Cardoon | 0g | 0% |
125 | Bamboo shoots | 0g | 0% |
126 | Butterbur | 0g | 0% |
127 | Chinese broccoli | 0g | 0% |
128 | Cooked chinese broccoli | 0g | 0% |
129 | Rutabaga | 0g | 0% |
130 | Brussels sprouts | 0g | 0% |
131 | Cooked brussels sprouts | 0g | 0% |
132 | Wasabi | 0g | 0% |
133 | Grape leaves | 0g | 0% |
134 | Kimchi | 0g | 0% |
135 | Kale | 0g | 0% |
136 | Coriander | 0g | 0% |
137 | Salsify | 0g | 0% |
138 | Kohlrabi | 0g | 0% |
139 | Cooked kohlrabi | 0g | 0% |
140 | Chicory roots | 0g | 0% |
141 | Garden cress | 0g | 0% |
142 | Dandelion greens | 0g | 0% |
143 | Chicory greens | 0g | 0% |
144 | Green onions | 0g | 0% |
145 | Swiss chard | 0g | 0% |
146 | Parsnips | 0g | 0% |
147 | Pokeberry shoots | 0g | 0% |
148 | Fiddlehead ferns | 0g | 0% |
149 | Purslane | 0g | 0% |
150 | Radicchio | 0g | 0% |
151 | Rhubarb | 0g | 0% |
152 | Arugula | 0g | 0% |
153 | Alfalfa sprouts | 0g | 0% |
154 | Hydrolyzed soy sauce | 0g | 0% |
155 | Jerusalem artichoke | 0g | 0% |
156 | Fennel | 0g | 0% |
157 | Groundcherries | 0g | 0% |
158 | Tomatillos | 0g | 0% |