Cauliflower — Nutrition Facts

About 64% of the calories in cauliflower comes from carbohydrates (20 calories). Cauliflower contains 5 grams of carbohydrates per every 100 grams. There are 25 calories in 100 g of cauliflower.
Basic nutrients (nutrition summary):

0.3 grams of fat, 1.9 grams of protein, 5 grams of carbs, 92.1 grams of water, 0.8 grams of ash.

Cauliflower contains 1.9 grams of total sugars, 2 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Cauliflower — proteins, carbohydrates and fats (PCF)

Every 100 grams of cauliflower provides about 3% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 2% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1.9 g 2.5%
Fat 0.3 g 0.4%
Carbohydrates 5 g 1.6%

Vitamins

The chart below shows the vitamin content of cauliflower.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.08mg 0.5%
Vitamin K 15.5µg 12.9%
Vitamin C 48.2mg 53.6%
Vitamin B1 0.05mg 4.2%
Vitamin B2 0.06mg 4.6%
Vitamin B3 0.51mg 3.2%
Vitamin B4 44.3mg 8.9%
Vitamin B5 0.67mg 13.4%
Vitamin B6 0.18mg 13.8%
Vitamin B9 57µg 14.3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 22mg 2.2%
Iron 0.42mg 4.2%
Magnesium 15mg 3.8%
Phosphorus 44mg 6.3%
Potassium 299mg 6.4%
Sodium 30mg 2.3%
Zinc 0.27mg 2.5%
Copper 0.04mg 4.4%
Manganese 0.16mg 7%
Selenium 0.6µg 1.1%
Fluoride 1µg 0%