Kimchi — Nutrition Facts

About 53% of the calories in kimchi comes from carbohydrates (10 calories). Kimchi contains 2.4 grams of carbohydrates per every 100 grams. There are 15 calories in 100 g of kimchi.
Basic nutrients (nutrition summary):

0.5 grams of fat, 1.1 grams of protein, 2.4 grams of carbs, 94.3 grams of water, 1.7 grams of ash.

Kimchi contains 1.1 grams of total sugars, 1.6 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and n/d of total trans fats.

Kimchi — proteins, carbohydrates and fats (PCF)

Every 100 grams of kimchi provides about 2% of recommended daily protein intake. It also contents up to 1% of the daily intake of fats and 1% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1.1 g 1.5%
Fat 0.5 g 0.6%
Carbohydrates 2.4 g 0.8%

Vitamins

The chart below shows the vitamin content of kimchi.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 5µg 0.6%
Beta-Carotene 55µg 1.1%
Alpha-Carotene 1µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.11mg 0.8%
Vitamin K 43.6µg 36.3%
Vitamin C 0mg 0%
Vitamin B1 0.01mg 0.8%
Vitamin B2 0.21mg 16.2%
Vitamin B3 1.1mg 6.9%
Vitamin B4 15.5mg 3.1%
Vitamin B5 0mg 0%
Vitamin B6 0.21mg 16.2%
Vitamin B9 52µg 13%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 33mg 3.3%
Iron 2.5mg 25%
Magnesium 14mg 3.5%
Phosphorus 24mg 3.4%
Potassium 151mg 3.2%
Sodium 498mg 38.3%
Zinc 0.22mg 2%
Copper 0.02mg 2.2%
Manganese 0mg 0%
Selenium 0.5µg 0.9%
Fluoride 0µg 0%