Collard greens — Nutrition Facts

About 56% of the calories in collard greens come from carbohydrates (22 calories). Collard greens contain 5.4 grams of carbohydrates per every 100 grams. There are 32 calories in 100 g of collard greens.
Basic nutrients (nutrition summary):

0.6 grams of fat, 3 grams of protein, 5.4 grams of carbs, 89.6 grams of water, 1.3 grams of ash.

Collard greens contain 0.5 grams of total sugars, 4 grams of dietary fiber and n/d of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Collard greens — proteins, carbohydrates and fats (PCF)

Every 100 grams of collard greens provide about 4% of recommended daily protein intake. They also content up to 1% of the daily intake of fats and 2% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 3 g 4%
Fat 0.6 g 0.7%
Carbohydrates 5.4 g 1.7%

Vitamins

The chart below shows the vitamin content of collard greens.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 251µg 27.9%
Beta-Carotene 2991µg 59.8%
Alpha-Carotene 14µg 0.3%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 2.26mg 15.5%
Vitamin K 437.1µg 364.3%
Vitamin C 35.3mg 39.2%
Vitamin B1 0.05mg 4.2%
Vitamin B2 0.13mg 10%
Vitamin B3 0.74mg 4.6%
Vitamin B4 23.2mg 4.6%
Vitamin B5 0.27mg 5.4%
Vitamin B6 0.17mg 13.1%
Vitamin B9 129µg 32.3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 232mg 23.2%
Iron 0.47mg 4.7%
Magnesium 27mg 6.8%
Phosphorus 25mg 3.6%
Potassium 213mg 4.5%
Sodium 17mg 1.3%
Zinc 0.21mg 1.9%
Copper 0.05mg 5.6%
Manganese 0.66mg 28.7%
Selenium 1.3µg 2.4%
Fluoride 0µg 0%