Cooked chinese broccoli — Nutrition Facts
About 58% of the calories
in cooked chinese broccoli comes
from carbohydrates (15 calories).
Cooked chinese broccoli contains
3.8 grams of carbohydrates per every 100 grams.
There are
22
calories
in 100 g of cooked chinese broccoli.
Basic nutrients (nutrition summary):
0.7 grams of fat,
1.1 grams of protein,
3.8 grams of carbs,
93.5 grams of water,
0.8 grams of ash.
Cooked chinese broccoli contains
0.8 grams of total sugars,
2.5 grams of dietary fiber and
n/d of starch.
It
has
0 milligrams of cholesterol and
0 grams of total trans fats.
Cooked chinese broccoli — proteins, carbohydrates and fats (PCF)
Every 100 grams of cooked chinese broccoli provides about 2% of recommended daily protein intake. It also contents up to 1% of the daily intake of fats and 1% of carbs.
| PCF | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Protein | 1.1 g | 1.5% |
| Fat | 0.7 g | 0.8% |
| Carbohydrates | 3.8 g | 1.2% |
Vitamins
The chart below shows the vitamin content of cooked chinese broccoli.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 82µg | 9.1% |
| Beta-Carotene | 983µg | 19.7% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.48mg | 3.3% |
| Vitamin K | 84.8µg | 70.7% |
| Vitamin C | 28.2mg | 31.3% |
| Vitamin B1 | 0.1mg | 8.3% |
| Vitamin B2 | 0.15mg | 11.5% |
| Vitamin B3 | 0.44mg | 2.8% |
| Vitamin B4 | 25.3mg | 5.1% |
| Vitamin B5 | 0.16mg | 3.2% |
| Vitamin B6 | 0.07mg | 5.4% |
| Vitamin B9 | 99µg | 24.8% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |
Minerals
| Minerals | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Calcium | 100mg | 10% |
| Iron | 0.56mg | 5.6% |
| Magnesium | 18mg | 4.5% |
| Phosphorus | 41mg | 5.9% |
| Potassium | 261mg | 5.6% |
| Sodium | 7mg | 0.5% |
| Zinc | 0.39mg | 3.5% |
| Copper | 0.06mg | 6.7% |
| Manganese | 0.26mg | 11.3% |
| Selenium | 1.3µg | 2.4% |
| Fluoride | 0µg | 0% |