Tyrosine in Meat By-Products
List of meat by-products with a high tyrosine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Pork pancreas | 1.2g | 27.3% |
| 2 | Beef liver | 1.13g | 25.7% |
| 3 | Pork kidneys | 0.91g | 20.7% |
| 4 | Pork liver | 0.89g | 20.2% |
| 5 | Pork heart | 0.81g | 18.4% |
| 6 | Pork spleen | 0.79g | 18% |
| 7 | Pork brain | 0.51g | 11.6% |
| 8 | Pork lungs | 0.47g | 10.7% |
| 9 | Beef lungs | 0.46g | 10.5% |
| 10 | Beef brain | 0.45g | 10.2% |
| 11 | Pork tail | 0.34g | 7.7% |
| 12 | Pig's ears | 0.32g | 7.3% |
| 13 | Beef tripe | 0g | 0% |
| 14 | Beef tongue | 0g | 0% |
| 15 | Beef heart | 0g | 0% |
| 16 | Beef kidney | 0g | 0% |
| 17 | Pork stomach | 0g | 0% |
| 18 | Pork tongue | 0g | 0% |
| 19 | Pork chitterlings | 0g | 0% |
| 20 | Pig's feet | 0g | 0% |