Proline in Meat By-Products
List of meat by-products with a high proline content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Beef lungs | 2.09g | 46.4% |
| 2 | Pig's ears | 1.91g | 42.4% |
| 3 | Pork kidneys | 1.57g | 34.9% |
| 4 | Pork spleen | 1.57g | 34.9% |
| 5 | Pork pancreas | 1.46g | 32.4% |
| 6 | Pork tail | 1.43g | 31.8% |
| 7 | Pork liver | 1.4g | 31.1% |
| 8 | Beef liver | 1.34g | 29.8% |
| 9 | Pork heart | 1.09g | 24.2% |
| 10 | Pork lungs | 1.06g | 23.6% |
| 11 | Pork brain | 0.66g | 14.7% |
| 12 | Beef brain | 0.52g | 11.6% |
| 13 | Beef tripe | 0g | 0% |
| 14 | Beef tongue | 0g | 0% |
| 15 | Beef heart | 0g | 0% |
| 16 | Beef kidney | 0g | 0% |
| 17 | Pork stomach | 0g | 0% |
| 18 | Pork tongue | 0g | 0% |
| 19 | Pork chitterlings | 0g | 0% |
| 20 | Pig's feet | 0g | 0% |