Proline in Meat
List of meat with a high proline content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Beef lungs | 2.09g | 46.4% |
2 | Pig's ears | 1.91g | 42.4% |
3 | Pork kidneys | 1.57g | 34.9% |
4 | Pork spleen | 1.57g | 34.9% |
5 | Venison (deer meat) | 1.56g | 34.7% |
6 | Pork pancreas | 1.46g | 32.4% |
7 | Pork tail | 1.43g | 31.8% |
8 | Rabbit meat | 1.42g | 31.6% |
9 | Pork liver | 1.4g | 31.1% |
10 | Beef | 1.36g | 30.2% |
11 | Antelope meat | 1.35g | 30% |
12 | Beef liver | 1.34g | 29.8% |
13 | Veal | 1.33g | 29.6% |
14 | Horse meat | 1.31g | 29.1% |
15 | Elk meat | 1.31g | 29.1% |
16 | Bison meat | 1.3g | 28.9% |
17 | Beaver meat | 1.25g | 27.8% |
18 | Pork | 1.18g | 26.2% |
19 | Lamb meat | 1.18g | 26.2% |
20 | Pork loin | 1.16g | 25.8% |
21 | Pork heart | 1.09g | 24.2% |
22 | Boar meat | 1.07g | 23.8% |
23 | Pork lungs | 1.06g | 23.6% |
24 | Pork brain | 0.66g | 14.7% |
25 | Beef brain | 0.52g | 11.6% |
26 | Beef tripe | 0g | 0% |
27 | Beef tongue | 0g | 0% |
28 | Beef heart | 0g | 0% |
29 | Beef kidney | 0g | 0% |
30 | Goat meat | 0g | 0% |
31 | Frog legs | 0g | 0% |
32 | Bear meat | 0g | 0% |
33 | Beefalo meat | 0g | 0% |
34 | Pork stomach | 0g | 0% |
35 | Pork tongue | 0g | 0% |
36 | Pork chitterlings | 0g | 0% |
37 | Pig's feet | 0g | 0% |