Arginine in Meat
List of meat with a high arginine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Venison (deer meat) | 2.18g | 35.7% |
2 | Beaver meat | 2.14g | 35.1% |
3 | Beef | 2.11g | 34.6% |
4 | Elk meat | 2.07g | 33.9% |
5 | Goat meat | 1.99g | 32.6% |
6 | Boar meat | 1.97g | 32.3% |
7 | Antelope meat | 1.94g | 31.8% |
8 | Veal | 1.88g | 30.8% |
9 | Horse meat | 1.84g | 30.2% |
10 | Pork | 1.83g | 30% |
11 | Rabbit meat | 1.8g | 29.5% |
12 | Beef liver | 1.74g | 28.5% |
13 | Bison meat | 1.73g | 28.4% |
14 | Pork loin | 1.72g | 28.2% |
15 | Lamb meat | 1.67g | 27.4% |
16 | Pork pancreas | 1.64g | 26.9% |
17 | Pork liver | 1.6g | 26.2% |
18 | Pork heart | 1.59g | 26.1% |
19 | Pork kidneys | 1.56g | 25.6% |
20 | Pork spleen | 1.54g | 25.2% |
21 | Pork tongue | 1.49g | 24.4% |
22 | Pig's ears | 1.28g | 21% |
23 | Beef lungs | 1.23g | 20.2% |
24 | Pork tail | 1.17g | 19.2% |
25 | Pork lungs | 0.86g | 14.1% |
26 | Beef brain | 0.69g | 11.3% |
27 | Pork brain | 0.64g | 10.5% |
28 | Beef tripe | 0g | 0% |
29 | Beef tongue | 0g | 0% |
30 | Beef heart | 0g | 0% |
31 | Beef kidney | 0g | 0% |
32 | Frog legs | 0g | 0% |
33 | Bear meat | 0g | 0% |
34 | Beefalo meat | 0g | 0% |
35 | Pork stomach | 0g | 0% |
36 | Pork chitterlings | 0g | 0% |
37 | Pig's feet | 0g | 0% |