Arginine in Meat
List of meat with a high arginine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Venison (deer meat) | 2.18g | 35.7% | 
| 2 | Beaver meat | 2.14g | 35.1% | 
| 3 | Beef | 2.11g | 34.6% | 
| 4 | Elk meat | 2.07g | 33.9% | 
| 5 | Goat meat | 1.99g | 32.6% | 
| 6 | Boar meat | 1.97g | 32.3% | 
| 7 | Antelope meat | 1.94g | 31.8% | 
| 8 | Veal | 1.88g | 30.8% | 
| 9 | Horse meat | 1.84g | 30.2% | 
| 10 | Pork | 1.83g | 30% | 
| 11 | Rabbit meat | 1.8g | 29.5% | 
| 12 | Beef liver | 1.74g | 28.5% | 
| 13 | Bison meat | 1.73g | 28.4% | 
| 14 | Pork loin | 1.72g | 28.2% | 
| 15 | Lamb meat | 1.67g | 27.4% | 
| 16 | Pork pancreas | 1.64g | 26.9% | 
| 17 | Pork liver | 1.6g | 26.2% | 
| 18 | Pork heart | 1.59g | 26.1% | 
| 19 | Pork kidneys | 1.56g | 25.6% | 
| 20 | Pork spleen | 1.54g | 25.2% | 
| 21 | Pork tongue | 1.49g | 24.4% | 
| 22 | Pig's ears | 1.28g | 21% | 
| 23 | Beef lungs | 1.23g | 20.2% | 
| 24 | Pork tail | 1.17g | 19.2% | 
| 25 | Pork lungs | 0.86g | 14.1% | 
| 26 | Beef brain | 0.69g | 11.3% | 
| 27 | Pork brain | 0.64g | 10.5% | 
| 28 | Beef tripe | 0g | 0% | 
| 29 | Beef tongue | 0g | 0% | 
| 30 | Beef heart | 0g | 0% | 
| 31 | Beef kidney | 0g | 0% | 
| 32 | Frog legs | 0g | 0% | 
| 33 | Bear meat | 0g | 0% | 
| 34 | Beefalo meat | 0g | 0% | 
| 35 | Pork stomach | 0g | 0% | 
| 36 | Pork chitterlings | 0g | 0% | 
| 37 | Pig's feet | 0g | 0% | 
