Arginine in Vegetables
List of vegetables with a high arginine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 6.67g | 109.3% |
2 | Soy protein concentrate | 4.64g | 76.1% |
3 | Soy meal | 3.49g | 57.2% |
4 | Peanuts | 3.09g | 50.7% |
5 | Roasted peanuts | 2.83g | 46.4% |
6 | Fenugreek seed | 2.47g | 40.5% |
7 | Chickpeas | 1.94g | 31.8% |
8 | Lupin beans | 1.67g | 27.4% |
9 | Soy beans | 1.29g | 21.1% |
10 | Soy bean sprouts | 0.91g | 14.9% |
11 | Cooked chickpeas | 0.84g | 13.8% |
12 | Extra-firm tofu | 0.79g | 13% |
13 | Peas | 0.74g | 12.1% |
14 | Edamame | 0.72g | 11.8% |
15 | Firm tofu | 0.72g | 11.8% |
16 | Ground ginger | 0.71g | 11.6% |
17 | Fava beans | 0.7g | 11.5% |
18 | Lentils | 0.7g | 11.5% |
19 | Garlic | 0.63g | 10.3% |
20 | Lentil sprouts | 0.61g | 10% |
21 | Pink beans | 0.56g | 9.2% |
22 | Black beans | 0.55g | 9% |
23 | Tofu | 0.54g | 8.9% |
24 | Cowpeas | 0.54g | 8.9% |
25 | Chili pepper | 0.51g | 8.4% |
26 | Pinto beans | 0.49g | 8% |
27 | Mung beans | 0.49g | 8% |
28 | Adzuki beans | 0.49g | 8% |
29 | Pea sprouts | 0.48g | 7.9% |
30 | Kidney beans | 0.48g | 7.9% |
31 | Broad beans (raw) | 0.46g | 7.5% |
32 | Lima beans | 0.46g | 7.5% |
33 | Green peas | 0.43g | 7% |
34 | Navy beans | 0.42g | 6.9% |
35 | Pigeon peas | 0.41g | 6.7% |
36 | Soy sauce (tamari) | 0.41g | 6.7% |
37 | Broad beans | 0.4g | 6.6% |
38 | Potato starch | 0.37g | 6.1% |
39 | Canned green peas | 0.35g | 5.7% |
40 | Pinto beans sprouts | 0.29g | 4.8% |
41 | Lamb's quarters | 0.25g | 4.1% |
42 | Chives | 0.24g | 3.9% |
43 | Kidney bean sprouts | 0.23g | 3.8% |
44 | Pumpkin leaves | 0.22g | 3.6% |
45 | Cooked rapini | 0.21g | 3.4% |
46 | Brussels sprouts | 0.2g | 3.3% |
47 | Cooked broccoli | 0.2g | 3.3% |
48 | Mung bean sprouts | 0.2g | 3.3% |
49 | Broccoli | 0.19g | 3.1% |
50 | Cooked onion | 0.18g | 3% |
51 | Shallots | 0.18g | 3% |
52 | Hearts of palm | 0.18g | 3% |
53 | Yardlong beans | 0.18g | 3% |
54 | Rapini | 0.17g | 2.8% |
55 | Cooked spinach | 0.17g | 2.8% |
56 | Spinach | 0.16g | 2.6% |
57 | French fried potatoes | 0.16g | 2.6% |
58 | Cooked brussels sprouts | 0.15g | 2.5% |
59 | Watercress | 0.15g | 2.5% |
60 | Burdock root | 0.14g | 2.3% |
61 | Welsh onion | 0.14g | 2.3% |
62 | Cooked sweet corn | 0.14g | 2.3% |
63 | Sweet corn | 0.13g | 2.1% |
64 | Collard greens | 0.13g | 2.1% |
65 | Chicory greens | 0.12g | 2% |
66 | Yam | 0.12g | 2% |
67 | Parsley | 0.12g | 2% |
68 | Amaranth leaves | 0.12g | 2% |
69 | Swiss chard | 0.12g | 2% |
70 | Savoy cabbage | 0.11g | 1.8% |
71 | Cooked kohlrabi | 0.11g | 1.8% |
72 | Cooked collard greens | 0.11g | 1.8% |
73 | Dock | 0.11g | 1.8% |
74 | Kohlrabi | 0.11g | 1.8% |
75 | Radicchio | 0.11g | 1.8% |
76 | Onion | 0.1g | 1.6% |
77 | Raw potatoes | 0.1g | 1.6% |
78 | Cooked asparagus | 0.1g | 1.6% |
79 | Hot chili pepper | 0.1g | 1.6% |
80 | Canned corn | 0.1g | 1.6% |
81 | Turnip greens | 0.09g | 1.5% |
82 | Carrots | 0.09g | 1.5% |
83 | Asparagus | 0.09g | 1.5% |
84 | Potatoes | 0.09g | 1.5% |
85 | Cooked cauliflower | 0.09g | 1.5% |
86 | Cauliflower | 0.09g | 1.5% |
87 | Okra | 0.08g | 1.3% |
88 | Chinese cabbage | 0.08g | 1.3% |
89 | Red cabbage | 0.08g | 1.3% |
90 | Boiled potatoes | 0.08g | 1.3% |
91 | Leeks | 0.08g | 1.3% |
92 | Green beans (snap beans) | 0.08g | 1.3% |
93 | Cabbage | 0.08g | 1.3% |
94 | Mashed potatoes (milk and butter added) | 0.08g | 1.3% |
95 | Boiled carrots | 0.08g | 1.3% |
96 | Cooked cabbage | 0.07g | 1.1% |
97 | Lettuce | 0.07g | 1.1% |
98 | Beet greens | 0.06g | 1% |
99 | Endive | 0.06g | 1% |
100 | Bamboo shoots | 0.06g | 1% |
101 | Escarole | 0.06g | 1% |
102 | Raw sweet potato | 0.06g | 1% |
103 | Romaine lettuce | 0.05g | 0.8% |
104 | Pumpkin | 0.05g | 0.8% |
105 | Butterhead lettuce | 0.05g | 0.8% |
106 | Sweet potato | 0.05g | 0.8% |
107 | Eggplant | 0.05g | 0.8% |
108 | Cucumber | 0.04g | 0.7% |
109 | Patty pan squash | 0.04g | 0.7% |
110 | Cooked beets | 0.04g | 0.7% |
111 | Ginger root | 0.04g | 0.7% |
112 | Cooked leek | 0.04g | 0.7% |
113 | Beets | 0.04g | 0.7% |
114 | Red leaf lettuce | 0.04g | 0.7% |
115 | Cooked pumpkin | 0.04g | 0.7% |
116 | Radish | 0.04g | 0.7% |
117 | Red bell peppers | 0.04g | 0.7% |
118 | Taro root | 0.04g | 0.7% |
119 | Daikon | 0.04g | 0.7% |
120 | Chayote | 0.04g | 0.7% |
121 | Zucchini | 0.03g | 0.5% |
122 | Green bell peppers | 0.03g | 0.5% |
123 | Cooked tomatoes | 0.03g | 0.5% |
124 | Turnips | 0.02g | 0.3% |
125 | Tomatoes | 0.02g | 0.3% |
126 | Celery | 0.02g | 0.3% |
127 | Cooked turnips | 0.02g | 0.3% |
128 | Iceberg lettuce | 0.02g | 0.3% |
129 | Honeydew melon | 0.01g | 0.2% |
130 | Amaranth grain | 0g | 0% |
131 | Artichokes | 0g | 0% |
132 | Cardoon | 0g | 0% |
133 | Butterbur | 0g | 0% |
134 | Chinese broccoli | 0g | 0% |
135 | Cooked chinese broccoli | 0g | 0% |
136 | Rutabaga | 0g | 0% |
137 | Wasabi | 0g | 0% |
138 | Grape leaves | 0g | 0% |
139 | Kimchi | 0g | 0% |
140 | Kale | 0g | 0% |
141 | Coriander | 0g | 0% |
142 | Salsify | 0g | 0% |
143 | Chicory roots | 0g | 0% |
144 | Garden cress | 0g | 0% |
145 | Dandelion greens | 0g | 0% |
146 | Green onions | 0g | 0% |
147 | Parsnips | 0g | 0% |
148 | Pokeberry shoots | 0g | 0% |
149 | Fiddlehead ferns | 0g | 0% |
150 | Purslane | 0g | 0% |
151 | Rhubarb | 0g | 0% |
152 | Arugula | 0g | 0% |
153 | Alfalfa sprouts | 0g | 0% |
154 | Hydrolyzed soy sauce | 0g | 0% |
155 | Jerusalem artichoke | 0g | 0% |
156 | Fennel | 0g | 0% |
157 | Groundcherries | 0g | 0% |
158 | Tomatillos | 0g | 0% |