Arginine in Vegetables
List of vegetables with a high arginine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Soy protein isolate | 6.67g | 109.3% |
| 2 | Soy protein concentrate | 4.64g | 76.1% |
| 3 | Soy meal | 3.49g | 57.2% |
| 4 | Peanuts | 3.09g | 50.7% |
| 5 | Roasted peanuts | 2.83g | 46.4% |
| 6 | Fenugreek seed | 2.47g | 40.5% |
| 7 | Chickpeas | 1.94g | 31.8% |
| 8 | Lupin beans | 1.67g | 27.4% |
| 9 | Soy beans | 1.29g | 21.1% |
| 10 | Soy bean sprouts | 0.91g | 14.9% |
| 11 | Cooked chickpeas | 0.84g | 13.8% |
| 12 | Extra-firm tofu | 0.79g | 13% |
| 13 | Peas | 0.74g | 12.1% |
| 14 | Edamame | 0.72g | 11.8% |
| 15 | Firm tofu | 0.72g | 11.8% |
| 16 | Ground ginger | 0.71g | 11.6% |
| 17 | Fava beans | 0.7g | 11.5% |
| 18 | Lentils | 0.7g | 11.5% |
| 19 | Garlic | 0.63g | 10.3% |
| 20 | Lentil sprouts | 0.61g | 10% |
| 21 | Pink beans | 0.56g | 9.2% |
| 22 | Black beans | 0.55g | 9% |
| 23 | Tofu | 0.54g | 8.9% |
| 24 | Cowpeas | 0.54g | 8.9% |
| 25 | Chili pepper | 0.51g | 8.4% |
| 26 | Pinto beans | 0.49g | 8% |
| 27 | Mung beans | 0.49g | 8% |
| 28 | Adzuki beans | 0.49g | 8% |
| 29 | Pea sprouts | 0.48g | 7.9% |
| 30 | Kidney beans | 0.48g | 7.9% |
| 31 | Broad beans (raw) | 0.46g | 7.5% |
| 32 | Lima beans | 0.46g | 7.5% |
| 33 | Green peas | 0.43g | 7% |
| 34 | Navy beans | 0.42g | 6.9% |
| 35 | Pigeon peas | 0.41g | 6.7% |
| 36 | Soy sauce (tamari) | 0.41g | 6.7% |
| 37 | Broad beans | 0.4g | 6.6% |
| 38 | Potato starch | 0.37g | 6.1% |
| 39 | Canned green peas | 0.35g | 5.7% |
| 40 | Pinto beans sprouts | 0.29g | 4.8% |
| 41 | Lamb's quarters | 0.25g | 4.1% |
| 42 | Chives | 0.24g | 3.9% |
| 43 | Kidney bean sprouts | 0.23g | 3.8% |
| 44 | Pumpkin leaves | 0.22g | 3.6% |
| 45 | Cooked rapini | 0.21g | 3.4% |
| 46 | Brussels sprouts | 0.2g | 3.3% |
| 47 | Cooked broccoli | 0.2g | 3.3% |
| 48 | Mung bean sprouts | 0.2g | 3.3% |
| 49 | Broccoli | 0.19g | 3.1% |
| 50 | Cooked onion | 0.18g | 3% |
| 51 | Shallots | 0.18g | 3% |
| 52 | Hearts of palm | 0.18g | 3% |
| 53 | Yardlong beans | 0.18g | 3% |
| 54 | Rapini | 0.17g | 2.8% |
| 55 | Cooked spinach | 0.17g | 2.8% |
| 56 | Spinach | 0.16g | 2.6% |
| 57 | French fried potatoes | 0.16g | 2.6% |
| 58 | Cooked brussels sprouts | 0.15g | 2.5% |
| 59 | Watercress | 0.15g | 2.5% |
| 60 | Burdock root | 0.14g | 2.3% |
| 61 | Welsh onion | 0.14g | 2.3% |
| 62 | Cooked sweet corn | 0.14g | 2.3% |
| 63 | Sweet corn | 0.13g | 2.1% |
| 64 | Collard greens | 0.13g | 2.1% |
| 65 | Chicory greens | 0.12g | 2% |
| 66 | Yam | 0.12g | 2% |
| 67 | Parsley | 0.12g | 2% |
| 68 | Amaranth leaves | 0.12g | 2% |
| 69 | Swiss chard | 0.12g | 2% |
| 70 | Savoy cabbage | 0.11g | 1.8% |
| 71 | Cooked kohlrabi | 0.11g | 1.8% |
| 72 | Cooked collard greens | 0.11g | 1.8% |
| 73 | Dock | 0.11g | 1.8% |
| 74 | Kohlrabi | 0.11g | 1.8% |
| 75 | Radicchio | 0.11g | 1.8% |
| 76 | Onion | 0.1g | 1.6% |
| 77 | Raw potatoes | 0.1g | 1.6% |
| 78 | Cooked asparagus | 0.1g | 1.6% |
| 79 | Hot chili pepper | 0.1g | 1.6% |
| 80 | Canned corn | 0.1g | 1.6% |
| 81 | Turnip greens | 0.09g | 1.5% |
| 82 | Carrots | 0.09g | 1.5% |
| 83 | Asparagus | 0.09g | 1.5% |
| 84 | Potatoes | 0.09g | 1.5% |
| 85 | Cooked cauliflower | 0.09g | 1.5% |
| 86 | Cauliflower | 0.09g | 1.5% |
| 87 | Okra | 0.08g | 1.3% |
| 88 | Chinese cabbage | 0.08g | 1.3% |
| 89 | Red cabbage | 0.08g | 1.3% |
| 90 | Boiled potatoes | 0.08g | 1.3% |
| 91 | Leeks | 0.08g | 1.3% |
| 92 | Green beans (snap beans) | 0.08g | 1.3% |
| 93 | Cabbage | 0.08g | 1.3% |
| 94 | Mashed potatoes (milk and butter added) | 0.08g | 1.3% |
| 95 | Boiled carrots | 0.08g | 1.3% |
| 96 | Cooked cabbage | 0.07g | 1.1% |
| 97 | Lettuce | 0.07g | 1.1% |
| 98 | Beet greens | 0.06g | 1% |
| 99 | Endive | 0.06g | 1% |
| 100 | Bamboo shoots | 0.06g | 1% |
| 101 | Escarole | 0.06g | 1% |
| 102 | Raw sweet potato | 0.06g | 1% |
| 103 | Romaine lettuce | 0.05g | 0.8% |
| 104 | Pumpkin | 0.05g | 0.8% |
| 105 | Butterhead lettuce | 0.05g | 0.8% |
| 106 | Sweet potato | 0.05g | 0.8% |
| 107 | Eggplant | 0.05g | 0.8% |
| 108 | Cucumber | 0.04g | 0.7% |
| 109 | Patty pan squash | 0.04g | 0.7% |
| 110 | Cooked beets | 0.04g | 0.7% |
| 111 | Ginger root | 0.04g | 0.7% |
| 112 | Cooked leek | 0.04g | 0.7% |
| 113 | Beets | 0.04g | 0.7% |
| 114 | Red leaf lettuce | 0.04g | 0.7% |
| 115 | Cooked pumpkin | 0.04g | 0.7% |
| 116 | Radish | 0.04g | 0.7% |
| 117 | Red bell peppers | 0.04g | 0.7% |
| 118 | Taro root | 0.04g | 0.7% |
| 119 | Daikon | 0.04g | 0.7% |
| 120 | Chayote | 0.04g | 0.7% |
| 121 | Zucchini | 0.03g | 0.5% |
| 122 | Green bell peppers | 0.03g | 0.5% |
| 123 | Cooked tomatoes | 0.03g | 0.5% |
| 124 | Turnips | 0.02g | 0.3% |
| 125 | Tomatoes | 0.02g | 0.3% |
| 126 | Celery | 0.02g | 0.3% |
| 127 | Cooked turnips | 0.02g | 0.3% |
| 128 | Iceberg lettuce | 0.02g | 0.3% |
| 129 | Honeydew melon | 0.01g | 0.2% |
| 130 | Amaranth grain | 0g | 0% |
| 131 | Artichokes | 0g | 0% |
| 132 | Cardoon | 0g | 0% |
| 133 | Butterbur | 0g | 0% |
| 134 | Chinese broccoli | 0g | 0% |
| 135 | Cooked chinese broccoli | 0g | 0% |
| 136 | Rutabaga | 0g | 0% |
| 137 | Wasabi | 0g | 0% |
| 138 | Grape leaves | 0g | 0% |
| 139 | Kimchi | 0g | 0% |
| 140 | Kale | 0g | 0% |
| 141 | Coriander | 0g | 0% |
| 142 | Salsify | 0g | 0% |
| 143 | Chicory roots | 0g | 0% |
| 144 | Garden cress | 0g | 0% |
| 145 | Dandelion greens | 0g | 0% |
| 146 | Green onions | 0g | 0% |
| 147 | Parsnips | 0g | 0% |
| 148 | Pokeberry shoots | 0g | 0% |
| 149 | Fiddlehead ferns | 0g | 0% |
| 150 | Purslane | 0g | 0% |
| 151 | Rhubarb | 0g | 0% |
| 152 | Arugula | 0g | 0% |
| 153 | Alfalfa sprouts | 0g | 0% |
| 154 | Hydrolyzed soy sauce | 0g | 0% |
| 155 | Jerusalem artichoke | 0g | 0% |
| 156 | Fennel | 0g | 0% |
| 157 | Groundcherries | 0g | 0% |
| 158 | Tomatillos | 0g | 0% |