Arginine in Cheeses
List of cheeses with a high arginine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Parmesan cheese | 1.32g | 21.6% | 
| 2 | Tempeh | 1.25g | 20.5% | 
| 3 | Romano cheese | 1.17g | 19.2% | 
| 4 | Provolone cheese | 1.02g | 16.7% | 
| 5 | Gruyere cheese | 0.97g | 15.9% | 
| 6 | Edam cheese | 0.96g | 15.7% | 
| 7 | Gouda cheese | 0.96g | 15.7% | 
| 8 | Swiss cheese | 0.93g | 15.2% | 
| 9 | Monterey cheese | 0.93g | 15.2% | 
| 10 | Colby cheese | 0.9g | 14.8% | 
| 11 | Cheshire cheese | 0.88g | 14.4% | 
| 12 | Muenster cheese | 0.88g | 14.4% | 
| 13 | Tilsit cheese | 0.85g | 13.9% | 
| 14 | Fontina cheese | 0.84g | 13.8% | 
| 15 | Port De Salut cheese | 0.83g | 13.6% | 
| 16 | Extra-firm tofu | 0.79g | 13% | 
| 17 | Queso Chihuahua cheese | 0.78g | 12.8% | 
| 18 | Asadero cheese | 0.76g | 12.5% | 
| 19 | Brie cheese | 0.74g | 12.1% | 
| 20 | Firm tofu | 0.72g | 11.8% | 
| 21 | Roquefort cheese | 0.71g | 11.6% | 
| 22 | Blue cheese | 0.71g | 11.6% | 
| 23 | Camembert cheese | 0.7g | 11.5% | 
| 24 | Anejo cheese | 0.7g | 11.5% | 
| 25 | Limburger cheese | 0.7g | 11.5% | 
| 26 | Goat cheese | 0.64g | 10.5% | 
| 27 | Ricotta cheese | 0.64g | 10.5% | 
| 28 | Philadelphia cream cheese | 0.62g | 10.2% | 
| 29 | Mozzarella cheese | 0.55g | 9% | 
| 30 | Cheddar cheese | 0.55g | 9% | 
| 31 | Tofu | 0.54g | 8.9% | 
| 32 | Feta | 0.47g | 7.7% | 
| 33 | Neufchatel cheese | 0.36g | 5.9% | 
| 34 | Gjetost cheese | 0.33g | 5.4% | 
| 35 | Cream cheese | 0.24g | 3.9% | 
| 36 | Queso Fresco cheese | 0g | 0% | 
| 37 | Cotija Cheese | 0g | 0% | 
