Behenic acid (22:0) in Cheeses
List of cheeses with a high behenic acid (22:0) content.
Food | Amount |
---|---|
Tempeh | 0.11 g |
Cheddar cheese | 0.02 g |
Cream cheese | 0.01 g |
Swiss cheese | 0.01 g |
Queso Fresco cheese | 0.01 g |
Mozzarella cheese | 0.01 g |
Philadelphia cream cheese | 0.00 g |
Neufchatel cheese | n/d |
Extra-firm tofu | n/d |
Firm tofu | n/d |
Brie cheese | n/d |
Gjetost cheese | n/d |
Gouda cheese | n/d |
Gruyere cheese | n/d |
Camembert cheese | n/d |
Goat cheese | n/d |
Colby cheese | n/d |
Limburger cheese | n/d |
Anejo cheese | n/d |
Queso Chihuahua cheese | n/d |
Cotija Cheese | n/d |
Asadero cheese | n/d |
Monterey cheese | n/d |
Muenster cheese | n/d |
Parmesan cheese | n/d |
Romano cheese | n/d |
Port De Salut cheese | n/d |
Provolone cheese | n/d |
Ricotta cheese | n/d |
Roquefort cheese | n/d |
Tilsit cheese | n/d |
Tofu | n/d |
Feta | n/d |
Fontina cheese | n/d |
Cheshire cheese | n/d |
Edam cheese | n/d |
Blue cheese | n/d |