Vitamin B1 (thiamin) in Cheeses
List of cheeses with a high vitamin B1 (thiamin) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Gjetost cheese | 0.32mg | 26.7% |
| 2 | Tofu | 0.16mg | 13.3% |
| 3 | Feta | 0.15mg | 12.5% |
| 4 | Limburger cheese | 0.08mg | 6.7% |
| 5 | Tempeh | 0.08mg | 6.7% |
| 6 | Goat cheese | 0.07mg | 5.8% |
| 7 | Brie cheese | 0.07mg | 5.8% |
| 8 | Tilsit cheese | 0.06mg | 5% |
| 9 | Gruyere cheese | 0.06mg | 5% |
| 10 | Firm tofu | 0.06mg | 5% |
| 11 | Extra-firm tofu | 0.05mg | 4.2% |
| 12 | Cheshire cheese | 0.05mg | 4.2% |
| 13 | Queso Fresco cheese | 0.04mg | 3.3% |
| 14 | Philadelphia cream cheese | 0.04mg | 3.3% |
| 15 | Roquefort cheese | 0.04mg | 3.3% |
| 16 | Parmesan cheese | 0.04mg | 3.3% |
| 17 | Romano cheese | 0.04mg | 3.3% |
| 18 | Edam cheese | 0.04mg | 3.3% |
| 19 | Gouda cheese | 0.03mg | 2.5% |
| 20 | Cotija Cheese | 0.03mg | 2.5% |
| 21 | Cheddar cheese | 0.03mg | 2.5% |
| 22 | Blue cheese | 0.03mg | 2.5% |
| 23 | Camembert cheese | 0.03mg | 2.5% |
| 24 | Mozzarella cheese | 0.02mg | 1.7% |
| 25 | Cream cheese | 0.02mg | 1.7% |
| 26 | Neufchatel cheese | 0.02mg | 1.7% |
| 27 | Asadero cheese | 0.02mg | 1.7% |
| 28 | Ricotta cheese | 0.02mg | 1.7% |
| 29 | Fontina cheese | 0.02mg | 1.7% |
| 30 | Anejo cheese | 0.02mg | 1.7% |
| 31 | Provolone cheese | 0.02mg | 1.7% |
| 32 | Queso Chihuahua cheese | 0.02mg | 1.7% |
| 33 | Colby cheese | 0.02mg | 1.7% |
| 34 | Monterey cheese | 0.02mg | 1.7% |
| 35 | Port De Salut cheese | 0.01mg | 0.8% |
| 36 | Muenster cheese | 0.01mg | 0.8% |
| 37 | Swiss cheese | 0.01mg | 0.8% |