Vitamin B1 (thiamin) in Cheeses
List of cheeses with a high vitamin B1 (thiamin) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Gjetost cheese | 0.32mg | 26.7% |
2 | Tofu | 0.16mg | 13.3% |
3 | Feta | 0.15mg | 12.5% |
4 | Limburger cheese | 0.08mg | 6.7% |
5 | Tempeh | 0.08mg | 6.7% |
6 | Goat cheese | 0.07mg | 5.8% |
7 | Brie cheese | 0.07mg | 5.8% |
8 | Tilsit cheese | 0.06mg | 5% |
9 | Gruyere cheese | 0.06mg | 5% |
10 | Firm tofu | 0.06mg | 5% |
11 | Extra-firm tofu | 0.05mg | 4.2% |
12 | Cheshire cheese | 0.05mg | 4.2% |
13 | Queso Fresco cheese | 0.04mg | 3.3% |
14 | Philadelphia cream cheese | 0.04mg | 3.3% |
15 | Roquefort cheese | 0.04mg | 3.3% |
16 | Parmesan cheese | 0.04mg | 3.3% |
17 | Romano cheese | 0.04mg | 3.3% |
18 | Edam cheese | 0.04mg | 3.3% |
19 | Gouda cheese | 0.03mg | 2.5% |
20 | Cotija Cheese | 0.03mg | 2.5% |
21 | Cheddar cheese | 0.03mg | 2.5% |
22 | Blue cheese | 0.03mg | 2.5% |
23 | Camembert cheese | 0.03mg | 2.5% |
24 | Mozzarella cheese | 0.02mg | 1.7% |
25 | Cream cheese | 0.02mg | 1.7% |
26 | Neufchatel cheese | 0.02mg | 1.7% |
27 | Asadero cheese | 0.02mg | 1.7% |
28 | Ricotta cheese | 0.02mg | 1.7% |
29 | Fontina cheese | 0.02mg | 1.7% |
30 | Anejo cheese | 0.02mg | 1.7% |
31 | Provolone cheese | 0.02mg | 1.7% |
32 | Queso Chihuahua cheese | 0.02mg | 1.7% |
33 | Colby cheese | 0.02mg | 1.7% |
34 | Monterey cheese | 0.02mg | 1.7% |
35 | Port De Salut cheese | 0.01mg | 0.8% |
36 | Muenster cheese | 0.01mg | 0.8% |
37 | Swiss cheese | 0.01mg | 0.8% |