Vitamin B1 (thiamin) in Fish
List of fish with a high vitamin B1 (thiamin) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Burbot | 0.43mg | 35.8% |
2 | Trout | 0.43mg | 35.8% |
3 | Walleye | 0.31mg | 25.8% |
4 | Atlantic salmon | 0.28mg | 23.3% |
5 | Roe (fish eggs) | 0.24mg | 20% |
6 | Catfish | 0.23mg | 19.2% |
7 | Wolffish | 0.21mg | 17.5% |
8 | Eel | 0.18mg | 15% |
9 | Yellowtail | 0.18mg | 15% |
10 | Mackerel | 0.16mg | 13.3% |
11 | Sockeye salmon | 0.16mg | 13.3% |
12 | Butterfish | 0.15mg | 12.5% |
13 | Carp | 0.14mg | 11.7% |
14 | Sea bass | 0.13mg | 10.8% |
15 | Ling | 0.13mg | 10.8% |
16 | Herring | 0.11mg | 9.2% |
17 | Mullet | 0.1mg | 8.3% |
18 | Tilapia | 0.09mg | 7.5% |
19 | Chum salmon | 0.09mg | 7.5% |
20 | Pink salmon | 0.09mg | 7.5% |
21 | Atlantic croaker | 0.09mg | 7.5% |
22 | Swordfish | 0.09mg | 7.5% |
23 | Bass | 0.09mg | 7.5% |
24 | Grouper | 0.08mg | 6.7% |
25 | Sturgeon | 0.08mg | 6.7% |
26 | Sardine | 0.08mg | 6.7% |
27 | Anchovy | 0.08mg | 6.7% |
28 | Coho salmon | 0.08mg | 6.7% |
29 | Shark meat | 0.07mg | 5.8% |
30 | Whiting | 0.07mg | 5.8% |
31 | Pike | 0.07mg | 5.8% |
32 | Halibut | 0.06mg | 5% |
33 | Pollock | 0.05mg | 4.2% |
34 | Snapper | 0.05mg | 4.2% |
35 | Cusk | 0.05mg | 4.2% |
36 | Ocean perch | 0.05mg | 4.2% |
37 | Cisco | 0.05mg | 4.2% |
38 | Chinook salmon | 0.04mg | 3.3% |
39 | Jack mackerel | 0.04mg | 3.3% |
40 | Lingcod | 0.04mg | 3.3% |
41 | Tuna | 0.03mg | 2.5% |
42 | Monkfish | 0.03mg | 2.5% |
43 | Flatfish | 0.03mg | 2.5% |
44 | Mahi-mahi | 0.02mg | 1.7% |
45 | Milkfish | 0.02mg | 1.7% |
46 | Smelt | 0.01mg | 0.8% |
47 | Jellyfish | 0.01mg | 0.8% |
48 | Cod | 0mg | 0% |