Vitamin D3 (cholecalciferol) in Fish
List of fish with a high vitamin D3 (cholecalciferol) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Sockeye salmon | 16.7µg | 102.8% |
2 | Swordfish | 16.6µg | 102.2% |
3 | Cisco | 13.3µg | 81.8% |
4 | Pink salmon | 13µg | 80% |
5 | Sturgeon | 12.9µg | 79.4% |
6 | Roe (fish eggs) | 12.1µg | 74.5% |
7 | Coho salmon | 11.3µg | 69.5% |
8 | Jack mackerel | 7.3µg | 44.9% |
9 | Halibut | 5.8µg | 35.7% |
10 | Herring | 5.4µg | 33.2% |
11 | Sardine | 4.8µg | 29.5% |
12 | Tilapia | 3.7µg | 22.8% |
13 | Flatfish | 3.5µg | 21.5% |
14 | Whiting | 1.8µg | 11.1% |
15 | Anchovy | 1.7µg | 10.5% |
16 | Ocean perch | 1.4µg | 8.6% |
17 | Tuna | 1.2µg | 7.4% |
18 | Jellyfish | 0µg | 0% |
19 | Atlantic croaker | 0µg | 0% |
20 | Grouper | 0µg | 0% |
21 | Wolffish | 0µg | 0% |
22 | Carp | 0µg | 0% |
23 | Chum salmon | 0µg | 0% |
24 | Mullet | 0µg | 0% |
25 | Mahi-mahi | 0µg | 0% |
26 | Smelt | 0µg | 0% |
27 | Yellowtail | 0µg | 0% |
28 | Snapper | 0µg | 0% |
29 | Butterfish | 0µg | 0% |
30 | Cusk | 0µg | 0% |
31 | Pollock | 0µg | 0% |
32 | Ling | 0µg | 0% |
33 | Monkfish | 0µg | 0% |
34 | Shark meat | 0µg | 0% |
35 | Burbot | 0µg | 0% |
36 | Bass | 0µg | 0% |
37 | Atlantic salmon | 0µg | 0% |
38 | Sea bass | 0µg | 0% |
39 | Mackerel | 0µg | 0% |
40 | Catfish | 0µg | 0% |
41 | Walleye | 0µg | 0% |
42 | Lingcod | 0µg | 0% |
43 | Cod | 0µg | 0% |
44 | Eel | 0µg | 0% |
45 | Trout | 0µg | 0% |
46 | Milkfish | 0µg | 0% |
47 | Chinook salmon | 0µg | 0% |
48 | Pike | 0µg | 0% |