Sea bass — Nutrition Facts

Sea bass contains no carbohydrates. There are 124 calories in 100 g of sea bass.
Basic nutrients (nutrition summary):

2.6 grams of fat, 23.6 grams of protein, 0 grams of carbs, 72.1 grams of water, 1.4 grams of ash.

Sea bass contains n/d of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 53 milligrams of cholesterol and n/d of total trans fats.

Sea bass — proteins, carbohydrates and fats (PCF)

Every 100 grams of sea bass provides about 32% of recommended daily protein intake. It also contents up to 3% of the daily intake of fats and 0% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 23.6 g 31.5%
Fat 2.6 g 3.1%
Carbohydrates 0 g 0%

Vitamins

The chart below shows the vitamin content of sea bass.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 64µg 7.1%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0.13mg 10.8%
Vitamin B2 0.15mg 11.5%
Vitamin B3 1.9mg 11.9%
Vitamin B4 0mg 0%
Vitamin B5 0.87mg 17.4%
Vitamin B6 0.46mg 35.4%
Vitamin B9 6µg 1.5%
Vitamin B12 0.3µg 12.5%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 13mg 1.3%
Iron 0.37mg 3.7%
Magnesium 53mg 13.3%
Phosphorus 248mg 35.4%
Potassium 328mg 7%
Sodium 87mg 6.7%
Zinc 0.52mg 4.7%
Copper 0.02mg 2.2%
Manganese 0.02mg 0.9%
Selenium 46.8µg 85.1%
Fluoride 0µg 0%