Histidine in Fish

List of fish with a high histidine content.

№ The amount of Percent Daily Value (DV) per 100 g
1 Yellowtail 0.87g 41.4%
2 Anchovy 0.85g 40.5%
3 Trout 0.78g 37.1%
4 Milkfish 0.78g 37.1%
5 Snapper 0.77g 36.7%
6 Chum salmon 0.76g 36.2%
7 Chinook salmon 0.76g 36.2%
8 Atlantic salmon 0.75g 35.7%
9 Halibut 0.75g 35.7%
10 Pollock 0.73g 34.8%
11 Grouper 0.73g 34.8%
12 Mullet 0.73g 34.8%
13 Burbot 0.73g 34.8%
14 Pike 0.73g 34.8%
15 Sardine 0.73g 34.8%
16 Walleye 0.72g 34.3%
17 Cusk 0.72g 34.3%
18 Ling 0.72g 34.3%
19 Bass 0.71g 33.8%
20 Sockeye salmon 0.71g 33.8%
21 Mackerel 0.7g 33.3%
22 Mahi-mahi 0.7g 33.3%
23 Sea bass 0.7g 33.3%
24 Eel 0.7g 33.3%
25 Swordfish 0.7g 33.3%
26 Whiting 0.69g 32.9%
27 Coho salmon 0.69g 32.9%
28 Jack mackerel 0.68g 32.4%
29 Herring 0.68g 32.4%
30 Carp 0.67g 31.9%
31 Lingcod 0.67g 31.9%
32 Smelt 0.67g 31.9%
33 Wolffish 0.66g 31.4%
34 Butterfish 0.65g 31%
35 Pink salmon 0.65g 31%
36 Sturgeon 0.61g 29%
37 Roe (fish eggs) 0.61g 29%
38 Tilapia 0.59g 28.1%
39 Tuna 0.55g 26.2%
40 Monkfish 0.55g 26.2%
41 Catfish 0.54g 25.7%
42 Shark meat 0.54g 25.7%
43 Atlantic croaker 0.53g 25.2%
44 Cisco 0.48g 22.9%
45 Ocean perch 0.39g 18.6%
46 Flatfish 0.37g 17.6%
47 Jellyfish 0g 0%
48 Cod 0g 0%