Histidine in Vegetables
List of vegetables with a high histidine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Soy protein isolate | 2.3g | 109.5% | 
| 2 | Soy protein concentrate | 1.58g | 75.2% | 
| 3 | Soy meal | 1.21g | 57.6% | 
| 4 | Fenugreek seed | 0.67g | 31.9% | 
| 5 | Peanuts | 0.65g | 31% | 
| 6 | Roasted peanuts | 0.6g | 28.6% | 
| 7 | Chickpeas | 0.57g | 27.1% | 
| 8 | Soy beans | 0.45g | 21.4% | 
| 9 | Lupin beans | 0.44g | 21% | 
| 10 | Soy bean sprouts | 0.35g | 16.7% | 
| 11 | Edamame | 0.27g | 12.9% | 
| 12 | Lentil sprouts | 0.26g | 12.4% | 
| 13 | Lentils | 0.25g | 11.9% | 
| 14 | Pink beans | 0.25g | 11.9% | 
| 15 | Extra-firm tofu | 0.25g | 11.9% | 
| 16 | Pinto beans | 0.25g | 11.9% | 
| 17 | Black beans | 0.25g | 11.9% | 
| 18 | Cooked chickpeas | 0.24g | 11.4% | 
| 19 | Pigeon peas | 0.24g | 11.4% | 
| 20 | Cowpeas | 0.24g | 11.4% | 
| 21 | Kidney beans | 0.24g | 11.4% | 
| 22 | Tofu | 0.24g | 11.4% | 
| 23 | Lima beans | 0.23g | 11% | 
| 24 | Firm tofu | 0.23g | 11% | 
| 25 | Chili pepper | 0.22g | 10.5% | 
| 26 | Soy sauce (tamari) | 0.22g | 10.5% | 
| 27 | Navy beans | 0.21g | 10% | 
| 28 | Mung beans | 0.21g | 10% | 
| 29 | Peas | 0.2g | 9.5% | 
| 30 | Ground ginger | 0.2g | 9.5% | 
| 31 | Adzuki beans | 0.2g | 9.5% | 
| 32 | Fava beans | 0.19g | 9% | 
| 33 | Pea sprouts | 0.17g | 8.1% | 
| 34 | Potato starch | 0.17g | 8.1% | 
| 35 | Pinto beans sprouts | 0.15g | 7.1% | 
| 36 | Broad beans (raw) | 0.13g | 6.2% | 
| 37 | Kidney bean sprouts | 0.12g | 5.7% | 
| 38 | Lamb's quarters | 0.12g | 5.7% | 
| 39 | Broad beans | 0.12g | 5.7% | 
| 40 | Garlic | 0.11g | 5.2% | 
| 41 | Green peas | 0.11g | 5.2% | 
| 42 | Cooked sweet corn | 0.09g | 4.3% | 
| 43 | Sweet corn | 0.09g | 4.3% | 
| 44 | Canned green peas | 0.09g | 4.3% | 
| 45 | Yardlong beans | 0.08g | 3.8% | 
| 46 | Cooked rapini | 0.08g | 3.8% | 
| 47 | Brussels sprouts | 0.08g | 3.8% | 
| 48 | Mung bean sprouts | 0.07g | 3.3% | 
| 49 | Rapini | 0.07g | 3.3% | 
| 50 | Cooked spinach | 0.07g | 3.3% | 
| 51 | Spinach | 0.06g | 2.9% | 
| 52 | Cooked broccoli | 0.06g | 2.9% | 
| 53 | Canned corn | 0.06g | 2.9% | 
| 54 | Parsley | 0.06g | 2.9% | 
| 55 | Broccoli | 0.06g | 2.9% | 
| 56 | Cooked brussels sprouts | 0.06g | 2.9% | 
| 57 | Chives | 0.06g | 2.9% | 
| 58 | French fried potatoes | 0.06g | 2.9% | 
| 59 | Cauliflower | 0.06g | 2.9% | 
| 60 | Hearts of palm | 0.06g | 2.9% | 
| 61 | Dock | 0.05g | 2.4% | 
| 62 | Cooked asparagus | 0.05g | 2.4% | 
| 63 | Amaranth leaves | 0.05g | 2.4% | 
| 64 | Pumpkin leaves | 0.05g | 2.4% | 
| 65 | Asparagus | 0.05g | 2.4% | 
| 66 | Collard greens | 0.05g | 2.4% | 
| 67 | Potatoes | 0.04g | 1.9% | 
| 68 | Shallots | 0.04g | 1.9% | 
| 69 | Mashed potatoes (milk and butter added) | 0.04g | 1.9% | 
| 70 | Burdock root | 0.04g | 1.9% | 
| 71 | Savoy cabbage | 0.04g | 1.9% | 
| 72 | Hot chili pepper | 0.04g | 1.9% | 
| 73 | Watercress | 0.04g | 1.9% | 
| 74 | Cooked collard greens | 0.04g | 1.9% | 
| 75 | Carrots | 0.04g | 1.9% | 
| 76 | Boiled potatoes | 0.04g | 1.9% | 
| 77 | Cooked cauliflower | 0.04g | 1.9% | 
| 78 | Turnip greens | 0.04g | 1.9% | 
| 79 | Swiss chard | 0.04g | 1.9% | 
| 80 | Raw potatoes | 0.04g | 1.9% | 
| 81 | Green beans (snap beans) | 0.04g | 1.9% | 
| 82 | Beet greens | 0.03g | 1.4% | 
| 83 | Welsh onion | 0.03g | 1.4% | 
| 84 | Boiled carrots | 0.03g | 1.4% | 
| 85 | Yam | 0.03g | 1.4% | 
| 86 | Okra | 0.03g | 1.4% | 
| 87 | Raw sweet potato | 0.03g | 1.4% | 
| 88 | Ginger root | 0.03g | 1.4% | 
| 89 | Chicory greens | 0.03g | 1.4% | 
| 90 | Sweet potato | 0.03g | 1.4% | 
| 91 | Chinese cabbage | 0.03g | 1.4% | 
| 92 | Bamboo shoots | 0.03g | 1.4% | 
| 93 | Leeks | 0.03g | 1.4% | 
| 94 | Red cabbage | 0.02g | 1% | 
| 95 | Radicchio | 0.02g | 1% | 
| 96 | Endive | 0.02g | 1% | 
| 97 | Cooked cabbage | 0.02g | 1% | 
| 98 | Cabbage | 0.02g | 1% | 
| 99 | Cooked onion | 0.02g | 1% | 
| 100 | Patty pan squash | 0.02g | 1% | 
| 101 | Lettuce | 0.02g | 1% | 
| 102 | Cooked beets | 0.02g | 1% | 
| 103 | Romaine lettuce | 0.02g | 1% | 
| 104 | Beets | 0.02g | 1% | 
| 105 | Escarole | 0.02g | 1% | 
| 106 | Cooked kohlrabi | 0.02g | 1% | 
| 107 | Eggplant | 0.02g | 1% | 
| 108 | Kohlrabi | 0.02g | 1% | 
| 109 | Red leaf lettuce | 0.02g | 1% | 
| 110 | Red bell peppers | 0.02g | 1% | 
| 111 | Butterhead lettuce | 0.02g | 1% | 
| 112 | Cooked tomatoes | 0.02g | 1% | 
| 113 | Pumpkin | 0.02g | 1% | 
| 114 | Chayote | 0.02g | 1% | 
| 115 | Zucchini | 0.01g | 0.5% | 
| 116 | Onion | 0.01g | 0.5% | 
| 117 | Cooked leek | 0.01g | 0.5% | 
| 118 | Tomatoes | 0.01g | 0.5% | 
| 119 | Turnips | 0.01g | 0.5% | 
| 120 | Radish | 0.01g | 0.5% | 
| 121 | Celery | 0.01g | 0.5% | 
| 122 | Taro root | 0.01g | 0.5% | 
| 123 | Daikon | 0.01g | 0.5% | 
| 124 | Cooked turnips | 0.01g | 0.5% | 
| 125 | Cooked pumpkin | 0.01g | 0.5% | 
| 126 | Cucumber | 0.01g | 0.5% | 
| 127 | Green bell peppers | 0.01g | 0.5% | 
| 128 | Iceberg lettuce | 0.01g | 0.5% | 
| 129 | Honeydew melon | 0.01g | 0.5% | 
| 130 | Amaranth grain | 0g | 0% | 
| 131 | Artichokes | 0g | 0% | 
| 132 | Cardoon | 0g | 0% | 
| 133 | Butterbur | 0g | 0% | 
| 134 | Chinese broccoli | 0g | 0% | 
| 135 | Cooked chinese broccoli | 0g | 0% | 
| 136 | Rutabaga | 0g | 0% | 
| 137 | Wasabi | 0g | 0% | 
| 138 | Grape leaves | 0g | 0% | 
| 139 | Kimchi | 0g | 0% | 
| 140 | Kale | 0g | 0% | 
| 141 | Coriander | 0g | 0% | 
| 142 | Salsify | 0g | 0% | 
| 143 | Chicory roots | 0g | 0% | 
| 144 | Garden cress | 0g | 0% | 
| 145 | Dandelion greens | 0g | 0% | 
| 146 | Green onions | 0g | 0% | 
| 147 | Parsnips | 0g | 0% | 
| 148 | Pokeberry shoots | 0g | 0% | 
| 149 | Fiddlehead ferns | 0g | 0% | 
| 150 | Purslane | 0g | 0% | 
| 151 | Rhubarb | 0g | 0% | 
| 152 | Arugula | 0g | 0% | 
| 153 | Alfalfa sprouts | 0g | 0% | 
| 154 | Hydrolyzed soy sauce | 0g | 0% | 
| 155 | Jerusalem artichoke | 0g | 0% | 
| 156 | Fennel | 0g | 0% | 
| 157 | Groundcherries | 0g | 0% | 
| 158 | Tomatillos | 0g | 0% | 
