Histidine in Vegetables
List of vegetables with a high histidine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 2.3g | 109.5% |
2 | Soy protein concentrate | 1.58g | 75.2% |
3 | Soy meal | 1.21g | 57.6% |
4 | Fenugreek seed | 0.67g | 31.9% |
5 | Peanuts | 0.65g | 31% |
6 | Roasted peanuts | 0.6g | 28.6% |
7 | Chickpeas | 0.57g | 27.1% |
8 | Soy beans | 0.45g | 21.4% |
9 | Lupin beans | 0.44g | 21% |
10 | Soy bean sprouts | 0.35g | 16.7% |
11 | Edamame | 0.27g | 12.9% |
12 | Lentil sprouts | 0.26g | 12.4% |
13 | Lentils | 0.25g | 11.9% |
14 | Pink beans | 0.25g | 11.9% |
15 | Extra-firm tofu | 0.25g | 11.9% |
16 | Pinto beans | 0.25g | 11.9% |
17 | Black beans | 0.25g | 11.9% |
18 | Cooked chickpeas | 0.24g | 11.4% |
19 | Pigeon peas | 0.24g | 11.4% |
20 | Cowpeas | 0.24g | 11.4% |
21 | Kidney beans | 0.24g | 11.4% |
22 | Tofu | 0.24g | 11.4% |
23 | Lima beans | 0.23g | 11% |
24 | Firm tofu | 0.23g | 11% |
25 | Chili pepper | 0.22g | 10.5% |
26 | Soy sauce (tamari) | 0.22g | 10.5% |
27 | Navy beans | 0.21g | 10% |
28 | Mung beans | 0.21g | 10% |
29 | Peas | 0.2g | 9.5% |
30 | Ground ginger | 0.2g | 9.5% |
31 | Adzuki beans | 0.2g | 9.5% |
32 | Fava beans | 0.19g | 9% |
33 | Pea sprouts | 0.17g | 8.1% |
34 | Potato starch | 0.17g | 8.1% |
35 | Pinto beans sprouts | 0.15g | 7.1% |
36 | Broad beans (raw) | 0.13g | 6.2% |
37 | Kidney bean sprouts | 0.12g | 5.7% |
38 | Lamb's quarters | 0.12g | 5.7% |
39 | Broad beans | 0.12g | 5.7% |
40 | Garlic | 0.11g | 5.2% |
41 | Green peas | 0.11g | 5.2% |
42 | Cooked sweet corn | 0.09g | 4.3% |
43 | Sweet corn | 0.09g | 4.3% |
44 | Canned green peas | 0.09g | 4.3% |
45 | Yardlong beans | 0.08g | 3.8% |
46 | Cooked rapini | 0.08g | 3.8% |
47 | Brussels sprouts | 0.08g | 3.8% |
48 | Mung bean sprouts | 0.07g | 3.3% |
49 | Rapini | 0.07g | 3.3% |
50 | Cooked spinach | 0.07g | 3.3% |
51 | Spinach | 0.06g | 2.9% |
52 | Cooked broccoli | 0.06g | 2.9% |
53 | Canned corn | 0.06g | 2.9% |
54 | Parsley | 0.06g | 2.9% |
55 | Broccoli | 0.06g | 2.9% |
56 | Cooked brussels sprouts | 0.06g | 2.9% |
57 | Chives | 0.06g | 2.9% |
58 | French fried potatoes | 0.06g | 2.9% |
59 | Cauliflower | 0.06g | 2.9% |
60 | Hearts of palm | 0.06g | 2.9% |
61 | Dock | 0.05g | 2.4% |
62 | Cooked asparagus | 0.05g | 2.4% |
63 | Amaranth leaves | 0.05g | 2.4% |
64 | Pumpkin leaves | 0.05g | 2.4% |
65 | Asparagus | 0.05g | 2.4% |
66 | Collard greens | 0.05g | 2.4% |
67 | Potatoes | 0.04g | 1.9% |
68 | Shallots | 0.04g | 1.9% |
69 | Mashed potatoes (milk and butter added) | 0.04g | 1.9% |
70 | Burdock root | 0.04g | 1.9% |
71 | Savoy cabbage | 0.04g | 1.9% |
72 | Hot chili pepper | 0.04g | 1.9% |
73 | Watercress | 0.04g | 1.9% |
74 | Cooked collard greens | 0.04g | 1.9% |
75 | Carrots | 0.04g | 1.9% |
76 | Boiled potatoes | 0.04g | 1.9% |
77 | Cooked cauliflower | 0.04g | 1.9% |
78 | Turnip greens | 0.04g | 1.9% |
79 | Swiss chard | 0.04g | 1.9% |
80 | Raw potatoes | 0.04g | 1.9% |
81 | Green beans (snap beans) | 0.04g | 1.9% |
82 | Beet greens | 0.03g | 1.4% |
83 | Welsh onion | 0.03g | 1.4% |
84 | Boiled carrots | 0.03g | 1.4% |
85 | Yam | 0.03g | 1.4% |
86 | Okra | 0.03g | 1.4% |
87 | Raw sweet potato | 0.03g | 1.4% |
88 | Ginger root | 0.03g | 1.4% |
89 | Chicory greens | 0.03g | 1.4% |
90 | Sweet potato | 0.03g | 1.4% |
91 | Chinese cabbage | 0.03g | 1.4% |
92 | Bamboo shoots | 0.03g | 1.4% |
93 | Leeks | 0.03g | 1.4% |
94 | Red cabbage | 0.02g | 1% |
95 | Radicchio | 0.02g | 1% |
96 | Endive | 0.02g | 1% |
97 | Cooked cabbage | 0.02g | 1% |
98 | Cabbage | 0.02g | 1% |
99 | Cooked onion | 0.02g | 1% |
100 | Patty pan squash | 0.02g | 1% |
101 | Lettuce | 0.02g | 1% |
102 | Cooked beets | 0.02g | 1% |
103 | Romaine lettuce | 0.02g | 1% |
104 | Beets | 0.02g | 1% |
105 | Escarole | 0.02g | 1% |
106 | Cooked kohlrabi | 0.02g | 1% |
107 | Eggplant | 0.02g | 1% |
108 | Kohlrabi | 0.02g | 1% |
109 | Red leaf lettuce | 0.02g | 1% |
110 | Red bell peppers | 0.02g | 1% |
111 | Butterhead lettuce | 0.02g | 1% |
112 | Cooked tomatoes | 0.02g | 1% |
113 | Pumpkin | 0.02g | 1% |
114 | Chayote | 0.02g | 1% |
115 | Zucchini | 0.01g | 0.5% |
116 | Onion | 0.01g | 0.5% |
117 | Cooked leek | 0.01g | 0.5% |
118 | Tomatoes | 0.01g | 0.5% |
119 | Turnips | 0.01g | 0.5% |
120 | Radish | 0.01g | 0.5% |
121 | Celery | 0.01g | 0.5% |
122 | Taro root | 0.01g | 0.5% |
123 | Daikon | 0.01g | 0.5% |
124 | Cooked turnips | 0.01g | 0.5% |
125 | Cooked pumpkin | 0.01g | 0.5% |
126 | Cucumber | 0.01g | 0.5% |
127 | Green bell peppers | 0.01g | 0.5% |
128 | Iceberg lettuce | 0.01g | 0.5% |
129 | Honeydew melon | 0.01g | 0.5% |
130 | Amaranth grain | 0g | 0% |
131 | Artichokes | 0g | 0% |
132 | Cardoon | 0g | 0% |
133 | Butterbur | 0g | 0% |
134 | Chinese broccoli | 0g | 0% |
135 | Cooked chinese broccoli | 0g | 0% |
136 | Rutabaga | 0g | 0% |
137 | Wasabi | 0g | 0% |
138 | Grape leaves | 0g | 0% |
139 | Kimchi | 0g | 0% |
140 | Kale | 0g | 0% |
141 | Coriander | 0g | 0% |
142 | Salsify | 0g | 0% |
143 | Chicory roots | 0g | 0% |
144 | Garden cress | 0g | 0% |
145 | Dandelion greens | 0g | 0% |
146 | Green onions | 0g | 0% |
147 | Parsnips | 0g | 0% |
148 | Pokeberry shoots | 0g | 0% |
149 | Fiddlehead ferns | 0g | 0% |
150 | Purslane | 0g | 0% |
151 | Rhubarb | 0g | 0% |
152 | Arugula | 0g | 0% |
153 | Alfalfa sprouts | 0g | 0% |
154 | Hydrolyzed soy sauce | 0g | 0% |
155 | Jerusalem artichoke | 0g | 0% |
156 | Fennel | 0g | 0% |
157 | Groundcherries | 0g | 0% |
158 | Tomatillos | 0g | 0% |