Histidine in Plant Products
List of plant products with a high histidine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 2.3g | 109.5% |
2 | Soy protein concentrate | 1.58g | 75.2% |
3 | Soy-based protein powder | 1.51g | 71.9% |
4 | Sunflower seed flour | 1.33g | 63.3% |
5 | Soy meal | 1.21g | 57.6% |
6 | Hemp seed | 0.97g | 46.2% |
7 | Sesame flour | 0.91g | 43.3% |
8 | Mustard seed | 0.88g | 41.9% |
9 | Butternuts | 0.81g | 38.6% |
10 | Pumpkin seed | 0.78g | 37.1% |
11 | Snapper | 0.77g | 36.7% |
12 | Mullet | 0.73g | 34.8% |
13 | Black walnuts | 0.67g | 31.9% |
14 | Fenugreek seed | 0.67g | 31.9% |
15 | Peanuts | 0.65g | 31% |
16 | Sunflower seeds | 0.63g | 30% |
17 | Roasted peanuts | 0.6g | 28.6% |
18 | Chickpeas | 0.57g | 27.1% |
19 | Sesame seeds | 0.55g | 26.2% |
20 | Caraway seed | 0.55g | 26.2% |
21 | Almonds | 0.54g | 25.7% |
22 | Dry roasted sunflower seeds | 0.54g | 25.7% |
23 | Dry roasted pistachio nuts | 0.54g | 25.7% |
24 | Roasted almonds | 0.53g | 25.2% |
25 | Chia seeds | 0.53g | 25.2% |
26 | Pistachio nuts | 0.51g | 24.3% |
27 | Toasted sesame seeds | 0.5g | 23.8% |
28 | Flaxseed | 0.47g | 22.4% |
29 | Poppy seeds | 0.47g | 22.4% |
30 | Tempeh | 0.47g | 22.4% |
31 | Cashew nuts | 0.46g | 21.9% |
32 | Soy beans | 0.45g | 21.4% |
33 | Lupin beans | 0.44g | 21% |
34 | Dry roasted hazelnuts | 0.43g | 20.5% |
35 | Hazelnuts | 0.43g | 20.5% |
36 | Wheat bran | 0.43g | 20.5% |
37 | Oat bran | 0.41g | 19.5% |
38 | Brazil nuts | 0.41g | 19.5% |
39 | Roasted cashews | 0.4g | 19% |
40 | Walnuts | 0.39g | 18.6% |
41 | Whole-wheat flour | 0.36g | 17.1% |
42 | Rice bran | 0.36g | 17.1% |
43 | Soy bean sprouts | 0.35g | 16.7% |
44 | Pine nuts | 0.34g | 16.2% |
45 | Dried bananas | 0.33g | 15.7% |
46 | Fennel seed | 0.33g | 15.7% |
47 | Sisymbrium seeds | 0.33g | 15.7% |
48 | Dill seed | 0.32g | 15.2% |
49 | Triticale flour | 0.31g | 14.8% |
50 | Raw buckwheat | 0.31g | 14.8% |
51 | Hotdog | 0.3g | 14.3% |
52 | Buckwheat flour | 0.29g | 13.8% |
53 | Barley malt flour | 0.28g | 13.3% |
54 | Edamame | 0.27g | 12.9% |
55 | Pecans | 0.26g | 12.4% |
56 | Millet flour | 0.26g | 12.4% |
57 | Lentil sprouts | 0.26g | 12.4% |
58 | Pili nuts | 0.26g | 12.4% |
59 | Lentils | 0.25g | 11.9% |
60 | Pink beans | 0.25g | 11.9% |
61 | Extra-firm tofu | 0.25g | 11.9% |
62 | Pinto beans | 0.25g | 11.9% |
63 | Black beans | 0.25g | 11.9% |
64 | Cooked chickpeas | 0.24g | 11.4% |
65 | Pigeon peas | 0.24g | 11.4% |
66 | Cowpeas | 0.24g | 11.4% |
67 | Kidney beans | 0.24g | 11.4% |
68 | Tofu | 0.24g | 11.4% |
69 | Barley flour | 0.24g | 11.4% |
70 | Lima beans | 0.23g | 11% |
71 | Wheat flour | 0.23g | 11% |
72 | Firm tofu | 0.23g | 11% |
73 | Chili pepper | 0.22g | 10.5% |
74 | Soy sauce (tamari) | 0.22g | 10.5% |
75 | Whole grain corn flour | 0.21g | 10% |
76 | Navy beans | 0.21g | 10% |
77 | Mung beans | 0.21g | 10% |
78 | Peas | 0.2g | 9.5% |
79 | Ground ginger | 0.2g | 9.5% |
80 | Adzuki beans | 0.2g | 9.5% |
81 | Rice bran bread | 0.2g | 9.5% |
82 | Wheat sprouts | 0.2g | 9.5% |
83 | Wheat bran bread | 0.2g | 9.5% |
84 | Macadamia nuts | 0.2g | 9.5% |
85 | Fava beans | 0.19g | 9% |
86 | Dry roasted macadamias | 0.19g | 9% |
87 | Brown rice flour | 0.18g | 8.6% |
88 | Rye bread | 0.18g | 8.6% |
89 | Chili powder | 0.18g | 8.6% |
90 | Rye crispbread | 0.18g | 8.6% |
91 | Beechnuts | 0.17g | 8.1% |
92 | Pea sprouts | 0.17g | 8.1% |
93 | Whole grain sorghum flour | 0.17g | 8.1% |
94 | Potato starch | 0.17g | 8.1% |
95 | Black pepper | 0.16g | 7.6% |
96 | Dried coconut meat | 0.16g | 7.6% |
97 | Goji berries | 0.16g | 7.6% |
98 | Turmeric | 0.15g | 7.1% |
99 | Rice flour | 0.15g | 7.1% |
100 | Rye flour | 0.15g | 7.1% |
101 | Pinto beans sprouts | 0.15g | 7.1% |
102 | Oregano | 0.14g | 6.7% |
103 | Laver | 0.14g | 6.7% |
104 | Broad beans (raw) | 0.13g | 6.2% |
105 | Clove | 0.13g | 6.2% |
106 | Quinoa | 0.13g | 6.2% |
107 | Pancakes | 0.13g | 6.2% |
108 | Mustard | 0.12g | 5.7% |
109 | Kidney bean sprouts | 0.12g | 5.7% |
110 | Cinnamon | 0.12g | 5.7% |
111 | Lamb's quarters | 0.12g | 5.7% |
112 | Broad beans | 0.12g | 5.7% |
113 | Caramel | 0.12g | 5.7% |
114 | Lotus seeds | 0.12g | 5.7% |
115 | Garlic | 0.11g | 5.2% |
116 | Spirulina | 0.11g | 5.2% |
117 | Green peas | 0.11g | 5.2% |
118 | Wild rice | 0.1g | 4.8% |
119 | Cooked sweet corn | 0.09g | 4.3% |
120 | Sweet corn | 0.09g | 4.3% |
121 | Chocolate cake | 0.09g | 4.3% |
122 | Teff | 0.09g | 4.3% |
123 | Canned green peas | 0.09g | 4.3% |
124 | Yardlong beans | 0.08g | 3.8% |
125 | Cooked rapini | 0.08g | 3.8% |
126 | Buckwheat | 0.08g | 3.8% |
127 | Bananas | 0.08g | 3.8% |
128 | Couscous | 0.08g | 3.8% |
129 | Coconut meat | 0.08g | 3.8% |
130 | Brussels sprouts | 0.08g | 3.8% |
131 | Peppermint | 0.08g | 3.8% |
132 | Millet | 0.08g | 3.8% |
133 | Bulgur | 0.07g | 3.3% |
134 | Dill weed | 0.07g | 3.3% |
135 | Oyster mushrooms | 0.07g | 3.3% |
136 | Enoki mushrooms | 0.07g | 3.3% |
137 | Mung bean sprouts | 0.07g | 3.3% |
138 | Parboiled rice | 0.07g | 3.3% |
139 | Brown mushrooms | 0.07g | 3.3% |
140 | Rapini | 0.07g | 3.3% |
141 | Spearmint | 0.07g | 3.3% |
142 | Long-grain brown rice | 0.07g | 3.3% |
143 | Rosemary | 0.07g | 3.3% |
144 | Cooked spinach | 0.07g | 3.3% |
145 | Portabella mushrooms | 0.07g | 3.3% |
146 | Plantains | 0.06g | 2.9% |
147 | Spinach | 0.06g | 2.9% |
148 | Cooked broccoli | 0.06g | 2.9% |
149 | Long-grain white rice | 0.06g | 2.9% |
150 | Canned corn | 0.06g | 2.9% |
151 | Parsley | 0.06g | 2.9% |
152 | White mushrooms (cooked) | 0.06g | 2.9% |
153 | Broccoli | 0.06g | 2.9% |
154 | Medium-grain brown rice | 0.06g | 2.9% |
155 | Cooked brussels sprouts | 0.06g | 2.9% |
156 | White mushrooms | 0.06g | 2.9% |
157 | Chives | 0.06g | 2.9% |
158 | French fried potatoes | 0.06g | 2.9% |
159 | Short-grain white rice | 0.06g | 2.9% |
160 | Medium-grain white rice | 0.06g | 2.9% |
161 | Cauliflower | 0.06g | 2.9% |
162 | Hearts of palm | 0.06g | 2.9% |
163 | Dock | 0.05g | 2.4% |
164 | Coconut milk | 0.05g | 2.4% |
165 | Cooked asparagus | 0.05g | 2.4% |
166 | Amaranth leaves | 0.05g | 2.4% |
167 | Basil | 0.05g | 2.4% |
168 | Pearl barley | 0.05g | 2.4% |
169 | Pumpkin leaves | 0.05g | 2.4% |
170 | Avocado | 0.05g | 2.4% |
171 | Asparagus | 0.05g | 2.4% |
172 | Mamey sapote | 0.05g | 2.4% |
173 | Collard greens | 0.05g | 2.4% |
174 | Dried apricots | 0.05g | 2.4% |
175 | Glutinous rice | 0.05g | 2.4% |
176 | Maitake mushroom | 0.05g | 2.4% |
177 | Chestnuts | 0.05g | 2.4% |
178 | Potatoes | 0.04g | 1.9% |
179 | Shallots | 0.04g | 1.9% |
180 | Mashed potatoes (milk and butter added) | 0.04g | 1.9% |
181 | Burdock root | 0.04g | 1.9% |
182 | Savoy cabbage | 0.04g | 1.9% |
183 | Hot chili pepper | 0.04g | 1.9% |
184 | Watercress | 0.04g | 1.9% |
185 | Cooked collard greens | 0.04g | 1.9% |
186 | Carrots | 0.04g | 1.9% |
187 | Boiled potatoes | 0.04g | 1.9% |
188 | Cooked cauliflower | 0.04g | 1.9% |
189 | Turnip greens | 0.04g | 1.9% |
190 | Swiss chard | 0.04g | 1.9% |
191 | Raw potatoes | 0.04g | 1.9% |
192 | Green beans (snap beans) | 0.04g | 1.9% |
193 | Beet greens | 0.03g | 1.4% |
194 | Jackfruit | 0.03g | 1.4% |
195 | Welsh onion | 0.03g | 1.4% |
196 | Boiled carrots | 0.03g | 1.4% |
197 | Yam | 0.03g | 1.4% |
198 | Dates (deglet noor) | 0.03g | 1.4% |
199 | Okra | 0.03g | 1.4% |
200 | Raw sweet potato | 0.03g | 1.4% |