Glycine in Plant Products
List of plant products with a high glycine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Soy protein isolate | 3.6g | 102.9% |
| 2 | Sunflower seed flour | 3.08g | 88% |
| 3 | Soy protein concentrate | 2.69g | 76.9% |
| 4 | Soy-based protein powder | 2.37g | 67.7% |
| 5 | Sesame flour | 2.11g | 60.3% |
| 6 | Soy meal | 2.08g | 59.4% |
| 7 | Pumpkin seed | 1.84g | 52.6% |
| 8 | Hemp seed | 1.61g | 46% |
| 9 | Mustard seed | 1.59g | 45.4% |
| 10 | Peanuts | 1.55g | 44.3% |
| 11 | Butternuts | 1.51g | 43.1% |
| 12 | Sunflower seeds | 1.46g | 41.7% |
| 13 | Almonds | 1.43g | 40.9% |
| 14 | Roasted peanuts | 1.43g | 40.9% |
| 15 | Roasted almonds | 1.42g | 40.6% |
| 16 | Caraway seed | 1.32g | 37.7% |
| 17 | Fenugreek seed | 1.31g | 37.4% |
| 18 | Snapper | 1.26g | 36% |
| 19 | Flaxseed | 1.25g | 35.7% |
| 20 | Dry roasted sunflower seeds | 1.24g | 35.4% |
| 21 | Mullet | 1.19g | 34% |
| 22 | Black walnuts | 1.19g | 34% |
| 23 | Toasted sesame seeds | 1.16g | 33.1% |
| 24 | Fennel seed | 1.11g | 31.7% |
| 25 | Sesame seeds | 1.09g | 31.1% |
| 26 | Dry roasted pistachio nuts | 1.05g | 30% |
| 27 | Raw buckwheat | 1.03g | 29.4% |
| 28 | Pistachio nuts | 1.01g | 28.9% |
| 29 | Buckwheat flour | 0.98g | 28% |
| 30 | Poppy seeds | 0.95g | 27.1% |
| 31 | Oat bran | 0.95g | 27.1% |
| 32 | Chia seeds | 0.94g | 26.9% |
| 33 | Cashew nuts | 0.94g | 26.9% |
| 34 | Wheat bran | 0.9g | 25.7% |
| 35 | Rice bran | 0.88g | 25.1% |
| 36 | Chickpeas | 0.86g | 24.6% |
| 37 | Walnuts | 0.82g | 23.4% |
| 38 | Roasted cashews | 0.8g | 22.9% |
| 39 | Soy beans | 0.77g | 22% |
| 40 | Tempeh | 0.75g | 21.4% |
| 41 | Brazil nuts | 0.73g | 20.9% |
| 42 | Dry roasted hazelnuts | 0.73g | 20.9% |
| 43 | Hazelnuts | 0.72g | 20.6% |
| 44 | Sisymbrium seeds | 0.7g | 20% |
| 45 | Pine nuts | 0.69g | 19.7% |
| 46 | Lupin beans | 0.66g | 18.9% |
| 47 | Pili nuts | 0.65g | 18.6% |
| 48 | Hotdog | 0.65g | 18.6% |
| 49 | Chili powder | 0.6g | 17.1% |
| 50 | Whole-wheat flour | 0.57g | 16.3% |
| 51 | Triticale flour | 0.57g | 16.3% |
| 52 | Oregano | 0.52g | 14.9% |
| 53 | Soy bean sprouts | 0.5g | 14.3% |
| 54 | Ground ginger | 0.5g | 14.3% |
| 55 | Turmeric | 0.47g | 13.4% |
| 56 | Macadamia nuts | 0.45g | 12.9% |
| 57 | Pecans | 0.45g | 12.9% |
| 58 | Dry roasted macadamias | 0.45g | 12.9% |
| 59 | Black pepper | 0.44g | 12.6% |
| 60 | Barley malt flour | 0.44g | 12.6% |
| 61 | Soy sauce (tamari) | 0.44g | 12.6% |
| 62 | Edamame | 0.43g | 12.3% |
| 63 | Extra-firm tofu | 0.42g | 12% |
| 64 | Chili pepper | 0.39g | 11.1% |
| 65 | Firm tofu | 0.38g | 10.9% |
| 66 | Barley flour | 0.38g | 10.9% |
| 67 | Peas | 0.37g | 10.6% |
| 68 | Wheat flour | 0.37g | 10.6% |
| 69 | Cooked chickpeas | 0.37g | 10.6% |
| 70 | Lentils | 0.37g | 10.6% |
| 71 | Pinto beans | 0.37g | 10.6% |
| 72 | Laver | 0.36g | 10.3% |
| 73 | Brown rice flour | 0.36g | 10.3% |
| 74 | Pink beans | 0.35g | 10% |
| 75 | Kidney beans | 0.35g | 10% |
| 76 | Black beans | 0.35g | 10% |
| 77 | Rice bran bread | 0.34g | 9.7% |
| 78 | Wheat bran bread | 0.33g | 9.4% |
| 79 | Rye flour | 0.33g | 9.4% |
| 80 | Dried coconut meat | 0.33g | 9.4% |
| 81 | Navy beans | 0.33g | 9.4% |
| 82 | Fava beans | 0.32g | 9.1% |
| 83 | Beechnuts | 0.32g | 9.1% |
| 84 | Spirulina | 0.32g | 9.1% |
| 85 | Cowpeas | 0.32g | 9.1% |
| 86 | Lentil sprouts | 0.32g | 9.1% |
| 87 | Tofu | 0.32g | 9.1% |
| 88 | Whole grain sorghum flour | 0.31g | 8.9% |
| 89 | Rye crispbread | 0.31g | 8.9% |
| 90 | Wheat sprouts | 0.31g | 8.9% |
| 91 | Goji berries | 0.3g | 8.6% |
| 92 | Rye bread | 0.3g | 8.6% |
| 93 | Adzuki beans | 0.29g | 8.3% |
| 94 | Whole grain corn flour | 0.28g | 8% |
| 95 | Mung beans | 0.28g | 8% |
| 96 | Clove | 0.28g | 8% |
| 97 | Lima beans | 0.27g | 7.7% |
| 98 | Millet flour | 0.27g | 7.7% |
| 99 | Rice flour | 0.27g | 7.7% |
| 100 | Buckwheat | 0.26g | 7.4% |
| 101 | Potato starch | 0.26g | 7.4% |
| 102 | Pigeon peas | 0.25g | 7.1% |
| 103 | Lamb's quarters | 0.25g | 7.1% |
| 104 | Broad beans (raw) | 0.23g | 6.6% |
| 105 | Mustard | 0.23g | 6.6% |
| 106 | Lotus seeds | 0.22g | 6.3% |
| 107 | Quinoa | 0.22g | 6.3% |
| 108 | Pea sprouts | 0.21g | 6% |
| 109 | Garlic | 0.2g | 5.7% |
| 110 | Broad beans | 0.2g | 5.7% |
| 111 | Cinnamon | 0.2g | 5.7% |
| 112 | Dried bananas | 0.19g | 5.4% |
| 113 | Green peas | 0.18g | 5.1% |
| 114 | Wild rice | 0.18g | 5.1% |
| 115 | Pinto beans sprouts | 0.18g | 5.1% |
| 116 | Peppermint | 0.18g | 5.1% |
| 117 | Pancakes | 0.17g | 4.9% |
| 118 | Dill weed | 0.17g | 4.9% |
| 119 | Chives | 0.16g | 4.6% |
| 120 | Rosemary | 0.16g | 4.6% |
| 121 | Coconut meat | 0.16g | 4.6% |
| 122 | Spearmint | 0.16g | 4.6% |
| 123 | Canned green peas | 0.15g | 4.3% |
| 124 | Cooked rapini | 0.15g | 4.3% |
| 125 | Chocolate cake | 0.15g | 4.3% |
| 126 | Parsley | 0.15g | 4.3% |
| 127 | Kidney bean sprouts | 0.14g | 4% |
| 128 | Parboiled rice | 0.14g | 4% |
| 129 | Cooked spinach | 0.14g | 4% |
| 130 | Teff | 0.14g | 4% |
| 131 | Spinach | 0.13g | 3.7% |
| 132 | Amaranth leaves | 0.13g | 3.7% |
| 133 | Cooked sweet corn | 0.13g | 3.7% |
| 134 | Guava | 0.13g | 3.7% |
| 135 | Sweet corn | 0.13g | 3.7% |
| 136 | Long-grain brown rice | 0.13g | 3.7% |
| 137 | Oyster mushrooms | 0.13g | 3.7% |
| 138 | Bulgur | 0.12g | 3.4% |
| 139 | Shallots | 0.12g | 3.4% |
| 140 | Rapini | 0.12g | 3.4% |
| 141 | Basil | 0.12g | 3.4% |
| 142 | Long-grain white rice | 0.12g | 3.4% |
| 143 | Couscous | 0.12g | 3.4% |
| 144 | Medium-grain brown rice | 0.11g | 3.1% |
| 145 | Dock | 0.11g | 3.1% |
| 146 | Wakame | 0.11g | 3.1% |
| 147 | Watercress | 0.11g | 3.1% |
| 148 | Brown mushrooms | 0.11g | 3.1% |
| 149 | Portabella mushrooms | 0.11g | 3.1% |
| 150 | Enoki mushrooms | 0.11g | 3.1% |
| 151 | Coconut milk | 0.11g | 3.1% |
| 152 | Short-grain white rice | 0.11g | 3.1% |
| 153 | Medium-grain white rice | 0.11g | 3.1% |
| 154 | Hearts of palm | 0.11g | 3.1% |
| 155 | Avocado | 0.1g | 2.9% |
| 156 | Cooked broccoli | 0.1g | 2.9% |
| 157 | Cooked asparagus | 0.1g | 2.9% |
| 158 | Dates (deglet noor) | 0.1g | 2.9% |
| 159 | Kelp | 0.1g | 2.9% |
| 160 | White mushrooms (cooked) | 0.1g | 2.9% |
| 161 | Oranges | 0.09g | 2.6% |
| 162 | Collard greens | 0.09g | 2.6% |
| 163 | Welsh onion | 0.09g | 2.6% |
| 164 | Asparagus | 0.09g | 2.6% |
| 165 | Millet | 0.09g | 2.6% |
| 166 | Glutinous rice | 0.09g | 2.6% |
| 167 | White mushrooms | 0.09g | 2.6% |
| 168 | Caramel | 0.09g | 2.6% |
| 169 | Turnip greens | 0.09g | 2.6% |
| 170 | Maitake mushroom | 0.09g | 2.6% |
| 171 | French fried potatoes | 0.09g | 2.6% |
| 172 | Dates (medjool) | 0.09g | 2.6% |
| 173 | Broccoli | 0.09g | 2.6% |
| 174 | Jackfruit | 0.09g | 2.6% |
| 175 | Chestnuts | 0.08g | 2.3% |
| 176 | Canned corn | 0.08g | 2.3% |
| 177 | Pearl barley | 0.08g | 2.3% |
| 178 | Beet greens | 0.08g | 2.3% |
| 179 | Cooked collard greens | 0.08g | 2.3% |
| 180 | Hot chili pepper | 0.07g | 2% |
| 181 | Mamey sapote | 0.07g | 2% |
| 182 | Cauliflower | 0.07g | 2% |
| 183 | Dried apricots | 0.07g | 2% |
| 184 | Leeks | 0.07g | 2% |
| 185 | Green beans (snap beans) | 0.07g | 2% |
| 186 | Raw sweet potato | 0.06g | 1.7% |
| 187 | Mung bean sprouts | 0.06g | 1.7% |
| 188 | Kiwifruit | 0.06g | 1.7% |
| 189 | Cooked cauliflower | 0.06g | 1.7% |
| 190 | Potatoes | 0.06g | 1.7% |
| 191 | Endive | 0.06g | 1.7% |
| 192 | Shiitake mushrooms | 0.06g | 1.7% |
| 193 | Raw potatoes | 0.06g | 1.7% |
| 194 | Cooked onion | 0.06g | 1.7% |
| 195 | Ripe olives | 0.06g | 1.7% |
| 196 | Lettuce | 0.06g | 1.7% |
| 197 | Sweet potato | 0.06g | 1.7% |
| 198 | Escarole | 0.05g | 1.4% |
| 199 | Mashed potatoes (milk and butter added) | 0.05g | 1.4% |
| 200 | Cherimoya | 0.05g | 1.4% |