Glycine in Poultry
List of poultry with a high glycine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Goose meat | 1.59g | 45.4% |
| 2 | Chicken meat | 1.5g | 42.9% |
| 3 | Ostrich meat | 1.48g | 42.3% |
| 4 | Chicken hearts | 1.47g | 42% |
| 5 | Turkey liver | 1.46g | 41.7% |
| 6 | Turkey meat | 1.43g | 40.9% |
| 7 | Chicken breast | 1.35g | 38.6% |
| 8 | Duck meat | 1.32g | 37.7% |
| 9 | Chicken thighs | 1.29g | 36.9% |
| 10 | Turkey leg | 1.29g | 36.9% |
| 11 | Chicken livers | 1.26g | 36% |
| 12 | Chicken legs | 1.2g | 34.3% |
| 13 | Turkey thigh | 1.18g | 33.7% |
| 14 | Turkey breast | 1.15g | 32.9% |
| 15 | Duck liver | 1.09g | 31.1% |
| 16 | Goose liver | 0.95g | 27.1% |
| 17 | Foie gras | 0.66g | 18.9% |
| 18 | Pheasant meat | 0g | 0% |