Vitamin C (ascorbic acid) in Poultry
List of poultry with a high vitamin C (ascorbic acid) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Turkey liver | 22.6mg | 25.1% |
| 2 | Goose liver | 4.5mg | 5% |
| 3 | Duck liver | 4.5mg | 5% |
| 4 | Chicken livers | 2.7mg | 3% |
| 5 | Pheasant meat | 2.3mg | 2.6% |
| 6 | Foie gras | 2mg | 2.2% |
| 7 | Chicken hearts | 1.8mg | 2% |
| 8 | Turkey thigh | 0mg | 0% |
| 9 | Turkey breast | 0mg | 0% |
| 10 | Turkey meat | 0mg | 0% |
| 11 | Chicken breast | 0mg | 0% |
| 12 | Chicken meat | 0mg | 0% |
| 13 | Chicken thighs | 0mg | 0% |
| 14 | Chicken legs | 0mg | 0% |
| 15 | Goose meat | 0mg | 0% |
| 16 | Ostrich meat | 0mg | 0% |
| 17 | Turkey leg | 0mg | 0% |
| 18 | Duck meat | 0mg | 0% |