Vitamin C (ascorbic acid) in Fruits and Berries
List of fruits and berries with a high vitamin C (ascorbic acid) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Acerola | 1677.6mg | 1864% |
2 | Guava | 228.3mg | 253.7% |
3 | Black currant | 181mg | 201.1% |
4 | Kiwifruit | 92.7mg | 103% |
5 | Longans | 84mg | 93.3% |
6 | Litchis | 71.5mg | 79.4% |
7 | Jujube | 69mg | 76.7% |
8 | Persimmons | 66mg | 73.3% |
9 | Pummelo | 61mg | 67.8% |
10 | Papayas | 60.9mg | 67.7% |
11 | Strawberry | 58.8mg | 65.3% |
12 | Oranges | 53.2mg | 59.1% |
13 | Lemons | 53mg | 58.9% |
14 | Clementines | 48.8mg | 54.2% |
15 | Goji berries | 48.4mg | 53.8% |
16 | Pineapple | 47.8mg | 53.1% |
17 | Kumquat | 43.9mg | 48.8% |
18 | Red and white currants | 41mg | 45.6% |
19 | Carissa | 38mg | 42.2% |
20 | Cantaloupe melon | 36.7mg | 40.8% |
21 | Mango | 36.4mg | 40.4% |
22 | Mulberries | 36.4mg | 40.4% |
23 | Elderberry | 36mg | 40% |
24 | Carambola | 34.4mg | 38.2% |
25 | Feijoa | 32.9mg | 36.6% |
26 | Grapefruit | 31.2mg | 34.7% |
27 | Passion fruit | 30mg | 33.3% |
28 | Lime | 29.1mg | 32.3% |
29 | Breadfruit | 29mg | 32.2% |
30 | Gooseberries | 27.7mg | 30.8% |
31 | Tangerines | 26.7mg | 29.7% |
32 | Surinam cherry | 26.3mg | 29.2% |
33 | Raspberries | 26.2mg | 29.1% |
34 | Mamey sapote | 23mg | 25.6% |
35 | Rose-apples | 22.3mg | 24.8% |
36 | Blackberry | 21mg | 23.3% |
37 | Soursop | 20.6mg | 22.9% |
38 | Durian | 19.7mg | 21.9% |
39 | Custard-apple | 19.2mg | 21.3% |
40 | Plantains | 18.4mg | 20.4% |
41 | Loganberries | 15.3mg | 17% |
42 | Quince | 15mg | 16.7% |
43 | Sapodilla | 14.7mg | 16.3% |
44 | Java plum | 14.3mg | 15.9% |
45 | Mammy-apple | 14mg | 15.6% |
46 | Cranberries | 14mg | 15.6% |
47 | Prickly pears | 14mg | 15.6% |
48 | Jackfruit | 13.7mg | 15.2% |
49 | Cherimoya | 12.6mg | 14% |
50 | Roselle | 12mg | 13.3% |
51 | Pomegranates | 10.2mg | 11.3% |
52 | Apricots | 10mg | 11.1% |
53 | Avocado | 10mg | 11.1% |
54 | Cherry | 10mg | 11.1% |
55 | Blueberries | 9.7mg | 10.8% |
56 | Plums | 9.5mg | 10.6% |
57 | Bananas | 8.7mg | 9.7% |
58 | Watermelon | 8.1mg | 9% |
59 | Dried bananas | 7mg | 7.8% |
60 | Peaches | 6.6mg | 7.3% |
61 | Grapes (muscadine) | 6.5mg | 7.2% |
62 | Horned melon | 5.3mg | 5.9% |
63 | Rambutan | 4.9mg | 5.4% |
64 | Apple | 4.6mg | 5.1% |
65 | Pear | 4.3mg | 4.8% |
66 | Tamarinds | 3.5mg | 3.9% |
67 | Grapes (red or green) | 3.2mg | 3.6% |
68 | Golden raisins | 3.2mg | 3.6% |
69 | Naranjilla | 3.2mg | 3.6% |
70 | Prunes | 2.9mg | 3.2% |
71 | Figs | 2mg | 2.2% |
72 | Ripe olives | 1.5mg | 1.7% |
73 | Dried apricots | 1mg | 1.1% |
74 | Loquats | 1mg | 1.1% |
75 | Dates (deglet noor) | 0.4mg | 0.4% |
76 | Green olives | 0mg | 0% |
77 | Dates (medjool) | 0mg | 0% |