Tamarinds — Nutrition Facts

About 94% of the calories in tamarinds come from carbohydrates (250 calories). Tamarinds contain 62.5 grams of carbohydrates per every 100 grams. There are 239 calories in 100 g of tamarinds.
Basic nutrients (nutrition summary):

0.6 grams of fat, 2.8 grams of protein, 62.5 grams of carbs, 31.4 grams of water, 2.7 grams of ash.

Tamarinds contain 38.8 grams of total sugars, 5.1 grams of dietary fiber and n/d of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Tamarinds — proteins, carbohydrates and fats (PCF)

Every 100 grams of tamarinds provide about 4% of recommended daily protein intake. They also content up to 1% of the daily intake of fats and 20% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 2.8 g 3.7%
Fat 0.6 g 0.7%
Carbohydrates 62.5 g 20.2%

Vitamins

The chart below shows the vitamin content of tamarinds.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 2µg 0.2%
Beta-Carotene 18µg 0.4%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.1mg 0.7%
Vitamin K 2.8µg 2.3%
Vitamin C 3.5mg 3.9%
Vitamin B1 0.43mg 35.8%
Vitamin B2 0.15mg 11.5%
Vitamin B3 1.94mg 12.1%
Vitamin B4 8.6mg 1.7%
Vitamin B5 0.14mg 2.8%
Vitamin B6 0.07mg 5.4%
Vitamin B9 14µg 3.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 74mg 7.4%
Iron 2.8mg 28%
Magnesium 92mg 23%
Phosphorus 113mg 16.1%
Potassium 628mg 13.4%
Sodium 28mg 2.2%
Zinc 0.1mg 0.9%
Copper 0.09mg 10%
Manganese 0mg 0%
Selenium 1.3µg 2.4%
Fluoride 0µg 0%