Vitamin C (ascorbic acid) in Animal Products
List of animal products with a high vitamin C (ascorbic acid) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Milk based protein powder | 42mg | 46.7% |
2 | Beef lungs | 32.7mg | 36.3% |
3 | Pork liver | 23.6mg | 26.2% |
4 | Turkey liver | 22.6mg | 25.1% |
5 | Clam | 22.1mg | 24.6% |
6 | Roe (fish eggs) | 16mg | 17.8% |
7 | Pork brain | 14mg | 15.6% |
8 | Mussels | 13.6mg | 15.1% |
9 | Pork spleen | 11.6mg | 12.9% |
10 | Pork kidneys | 10.6mg | 11.8% |
11 | Beefalo meat | 9mg | 10% |
12 | Dry milk | 8.6mg | 9.6% |
13 | Cuttlefish | 8.5mg | 9.4% |
14 | Octopus | 8mg | 8.9% |
15 | Pork lungs | 7.9mg | 8.8% |
16 | Pork pancreas | 5.7mg | 6.3% |
17 | Goose liver | 4.5mg | 5% |
18 | Duck liver | 4.5mg | 5% |
19 | Squid | 4.2mg | 4.7% |
20 | Sheep milk | 4.2mg | 4.7% |
21 | Chinook salmon | 4.1mg | 4.6% |
22 | Pike | 3.8mg | 4.2% |
23 | Beef brain | 3.3mg | 3.7% |
24 | Crab | 3.3mg | 3.7% |
25 | Beaver meat | 3mg | 3.3% |
26 | Yellowtail | 2.9mg | 3.2% |
27 | Chicken livers | 2.7mg | 3% |
28 | Sweetened condensed milk | 2.6mg | 2.9% |
29 | Pheasant meat | 2.3mg | 2.6% |
30 | Bass | 2.1mg | 2.3% |
31 | Horse meat | 2mg | 2.2% |
32 | Pork heart | 2mg | 2.2% |
33 | Foie gras | 2mg | 2.2% |
34 | Beef liver | 1.9mg | 2.1% |
35 | Chicken hearts | 1.8mg | 2% |
36 | Abalone | 1.8mg | 2% |
37 | Eel | 1.8mg | 2% |
38 | Pork tongue | 1.7mg | 1.9% |
39 | Carp | 1.6mg | 1.8% |
40 | Whole milk (3.7% fat) | 1.5mg | 1.7% |
41 | Coho salmon | 1.4mg | 1.6% |
42 | Beef tongue | 1.3mg | 1.4% |
43 | Goat milk | 1.3mg | 1.4% |
44 | Monkfish | 1mg | 1.1% |
45 | Crayfish | 0.9mg | 1% |
46 | Sour cream | 0.9mg | 1% |
47 | Jack mackerel | 0.9mg | 1% |
48 | Egg substitute (powder) | 0.8mg | 0.9% |
49 | Catfish | 0.8mg | 0.9% |
50 | Herring | 0.7mg | 0.8% |
51 | Pork loin | 0.6mg | 0.7% |
52 | Trout | 0.5mg | 0.6% |
53 | Pork | 0.4mg | 0.4% |
54 | Mackerel | 0.4mg | 0.4% |
55 | Kefir | 0.2mg | 0.2% |
56 | Milk (2% fat) | 0.2mg | 0.2% |
57 | Milk whey liquid | 0.1mg | 0.1% |
58 | Anchovy | 0mg | 0% |
59 | Lamb meat | 0mg | 0% |
60 | Turkey thigh | 0mg | 0% |
61 | Powdered egg white | 0mg | 0% |
62 | Hard-boiled eggs | 0mg | 0% |
63 | Beef | 0mg | 0% |
64 | Beef tripe | 0mg | 0% |
65 | Beef heart | 0mg | 0% |
66 | Beef kidney | 0mg | 0% |
67 | Pink salmon | 0mg | 0% |
68 | Atlantic croaker | 0mg | 0% |
69 | Turkey breast | 0mg | 0% |
70 | Grouper | 0mg | 0% |
71 | Egg yolk powder | 0mg | 0% |
72 | Mutton tallow | 0mg | 0% |
73 | Beef tallow | 0mg | 0% |
74 | Goose fat | 0mg | 0% |
75 | Turkey fat | 0mg | 0% |
76 | Chicken fat | 0mg | 0% |
77 | Salmon oil | 0mg | 0% |
78 | Cod liver oil | 0mg | 0% |
79 | Sardine oil | 0mg | 0% |
80 | Lard | 0mg | 0% |
81 | Herring oil | 0mg | 0% |
82 | Duck fat | 0mg | 0% |
83 | Wolffish | 0mg | 0% |
84 | Turkey meat | 0mg | 0% |
85 | Flatfish | 0mg | 0% |
86 | Chum salmon | 0mg | 0% |
87 | Goat meat | 0mg | 0% |
88 | Mahi-mahi | 0mg | 0% |
89 | Smelt | 0mg | 0% |
90 | Rabbit meat | 0mg | 0% |
91 | Chicken breast | 0mg | 0% |
92 | Chicken meat | 0mg | 0% |
93 | Chicken thighs | 0mg | 0% |
94 | Chicken legs | 0mg | 0% |
95 | Lobster | 0mg | 0% |
96 | Elk meat | 0mg | 0% |
97 | Frog legs | 0mg | 0% |
98 | Butter oil | 0mg | 0% |
99 | Butterfish | 0mg | 0% |
100 | Bear meat | 0mg | 0% |
101 | Jellyfish | 0mg | 0% |
102 | Cusk | 0mg | 0% |
103 | Whiting | 0mg | 0% |
104 | Pollock | 0mg | 0% |
105 | Ling | 0mg | 0% |
106 | Scallop | 0mg | 0% |
107 | Shark meat | 0mg | 0% |
108 | Antelope meat | 0mg | 0% |
109 | Bison meat | 0mg | 0% |
110 | Goose meat | 0mg | 0% |
111 | Boar meat | 0mg | 0% |
112 | Ostrich meat | 0mg | 0% |
113 | Burbot | 0mg | 0% |
114 | Sockeye salmon | 0mg | 0% |
115 | Turkey leg | 0mg | 0% |
116 | Ocean perch | 0mg | 0% |
117 | Venison (deer meat) | 0mg | 0% |
118 | Cisco | 0mg | 0% |
119 | Sturgeon | 0mg | 0% |
120 | Halibut | 0mg | 0% |
121 | Whey protein powder | 0mg | 0% |
122 | Swordfish | 0mg | 0% |
123 | Buttermilk | 0mg | 0% |
124 | Bacon fat | 0mg | 0% |
125 | Sardine | 0mg | 0% |
126 | Pork stomach | 0mg | 0% |
127 | Pork tail | 0mg | 0% |
128 | Pork chitterlings | 0mg | 0% |
129 | Pig's feet | 0mg | 0% |
130 | Pig's ears | 0mg | 0% |
131 | Atlantic salmon | 0mg | 0% |
132 | Sea bass | 0mg | 0% |
133 | Fat-free sour cream | 0mg | 0% |
134 | Walleye | 0mg | 0% |
135 | Cream cheese | 0mg | 0% |
136 | Philadelphia cream cheese | 0mg | 0% |
137 | Brie cheese | 0mg | 0% |
138 | Gjetost cheese | 0mg | 0% |
139 | Gouda cheese | 0mg | 0% |
140 | Gruyere cheese | 0mg | 0% |
141 | Camembert cheese | 0mg | 0% |
142 | Queso Fresco cheese | 0mg | 0% |
143 | Goat cheese | 0mg | 0% |
144 | Colby cheese | 0mg | 0% |
145 | Limburger cheese | 0mg | 0% |
146 | Anejo cheese | 0mg | 0% |
147 | Queso Chihuahua cheese | 0mg | 0% |
148 | Cotija Cheese | 0mg | 0% |
149 | Asadero cheese | 0mg | 0% |
150 | Monterey cheese | 0mg | 0% |
151 | Mozzarella cheese | 0mg | 0% |
152 | Muenster cheese | 0mg | 0% |
153 | Neufchatel cheese | 0mg | 0% |
154 | Parmesan cheese | 0mg | 0% |
155 | Romano cheese | 0mg | 0% |
156 | Port De Salut cheese | 0mg | 0% |
157 | Provolone cheese | 0mg | 0% |
158 | Ricotta cheese | 0mg | 0% |
159 | Roquefort cheese | 0mg | 0% |
160 | Tilsit cheese | 0mg | 0% |
161 | Feta | 0mg | 0% |
162 | Fontina cheese | 0mg | 0% |
163 | Cheddar cheese | 0mg | 0% |
164 | Cheshire cheese | 0mg | 0% |
165 | Swiss cheese | 0mg | 0% |
166 | Edam cheese | 0mg | 0% |
167 | Blue cheese | 0mg | 0% |
168 | Cottage cheese | 0mg | 0% |
169 | Veal | 0mg | 0% |
170 | Lingcod | 0mg | 0% |
171 | Tilapia | 0mg | 0% |
172 | Tuna | 0mg | 0% |
173 | Land snails | 0mg | 0% |
174 | Oyster | 0mg | 0% |
175 | Duck meat | 0mg | 0% |
176 | Milkfish | 0mg | 0% |
177 | Goose egg | 0mg | 0% |
178 | Turkey eggs | 0mg | 0% |
179 | Raw eggs | 0mg | 0% |
180 | Quail eggs | 0mg | 0% |
181 | Duck eggs | 0mg | 0% |
182 | Raw egg white | 0mg | 0% |
183 | Raw egg yolk | 0mg | 0% |
184 | Shrimp | 0mg | 0% |
185 | Cod | 0mg | 0% |