Vitamin C (ascorbic acid) in Spices and Herbs

List of spices and herbs with a high vitamin C (ascorbic acid) content.

№ The amount of Percent Daily Value (DV) per 100 g
1 Thyme 160.1mg 177.9%
2 Dill weed 85mg 94.4%
3 Saffron 80.8mg 89.8%
4 Marjoram 51.4mg 57.1%
5 Chervil 50mg 55.6%
6 Savory 50mg 55.6%
7 Tarragon 50mg 55.6%
8 Bay leaf 46.5mg 51.7%
9 Allspice 39.2mg 43.6%
10 Sage 32.4mg 36%
11 Peppermint 31.8mg 35.3%
12 Horseradish 24.9mg 27.7%
13 Rosemary 21.8mg 24.2%
14 Cardamom 21mg 23.3%
15 Ground mace 21mg 23.3%
16 Anise seed 21mg 23.3%
17 Coriander seeds 21mg 23.3%
18 Dill seed 21mg 23.3%
19 Fennel seed 21mg 23.3%
20 Caraway seed 21mg 23.3%
21 Basil 18mg 20%
22 Celery seed 17.1mg 19%
23 Spearmint 13.3mg 14.8%
24 Cumin seed 7.7mg 8.6%
25 Mustard seed 7.1mg 7.9%
26 Ginger root 5mg 5.6%
27 Capers 4.3mg 4.8%
28 Cinnamon 3.8mg 4.2%
29 Fenugreek seed 3mg 3.3%
30 Oregano 2.3mg 2.6%
31 Poppy seeds 1mg 1.1%
32 Turmeric 0.7mg 0.8%
33 Chili powder 0.7mg 0.8%
34 Ground ginger 0.7mg 0.8%
35 Mustard 0.3mg 0.3%
36 Clove 0.2mg 0.2%
37 Black pepper 0mg 0%
38 Salt 0mg 0%
39 Cider vinegar 0mg 0%