Palmitoleic acid (16:1) in Spices and Herbs
List of spices and herbs with a high palmitoleic acid (16:1) content.
| Food | Amount |
|---|---|
| Ground mace | 0.58 g |
| Celery seed | 0.24 g |
| Cumin seed | 0.21 g |
| Bay leaf | 0.14 g |
| Sage | 0.12 g |
| Tarragon | 0.11 g |
| Coriander seeds | 0.10 g |
| Caraway seed | 0.09 g |
| Chili powder | 0.08 g |
| Black pepper | 0.08 g |
| Rosemary | 0.07 g |
| Mustard seed | 0.06 g |
| Dill seed | 0.05 g |
| Poppy seeds | 0.04 g |
| Ground ginger | 0.04 g |
| Clove | 0.03 g |
| Ginger root | 0.02 g |
| Cardamom | 0.02 g |
| Mustard | 0.01 g |
| Capers | 0.00 g |
| Oregano | 0.00 g |
| Dill weed | 0.00 g |
| Saffron | 0.00 g |
| Spearmint | 0.00 g |
| Peppermint | 0.00 g |
| Cinnamon | 0.00 g |
| Horseradish | 0.00 g |
| Basil | n/d |
| Chervil | n/d |
| Turmeric | n/d |
| Marjoram | n/d |
| Allspice | n/d |
| Anise seed | n/d |
| Salt | n/d |
| Cider vinegar | n/d |
| Fenugreek seed | n/d |
| Fennel seed | n/d |
| Thyme | n/d |
| Savory | n/d |