Aspartic acid in Spices and Herbs

List of spices and herbs with a high aspartic acid content.

№ The amount of Percent Daily Value (DV) per 100 g
1 Fenugreek seed 2.71g 22.2%
2 Mustard seed 2.44g 20%
3 Poppy seeds 2.37g 19.4%
4 Caraway seed 2.08g 17%
5 Turmeric 1.86g 15.2%
6 Fennel seed 1.83g 15%
7 Chili powder 1.69g 13.9%
8 Black pepper 1.41g 11.6%
9 Ground ginger 1.39g 11.4%
10 Oregano 1.01g 8.3%
11 Clove 0.6g 4.9%
12 Peppermint 0.44g 3.6%
13 Cinnamon 0.44g 3.6%
14 Rosemary 0.39g 3.2%
15 Mustard 0.39g 3.2%
16 Spearmint 0.39g 3.2%
17 Dill weed 0.34g 2.8%
18 Basil 0.3g 2.5%
19 Ginger root 0.21g 1.7%
20 Salt 0g 0%
21 Cider vinegar 0g 0%
22 Cumin seed 0g 0%
23 Capers 0g 0%
24 Cardamom 0g 0%
25 Chervil 0g 0%
26 Bay leaf 0g 0%
27 Marjoram 0g 0%
28 Ground mace 0g 0%
29 Allspice 0g 0%
30 Anise seed 0g 0%
31 Coriander seeds 0g 0%
32 Celery seed 0g 0%
33 Dill seed 0g 0%
34 Thyme 0g 0%
35 Horseradish 0g 0%
36 Savory 0g 0%
37 Sage 0g 0%
38 Saffron 0g 0%
39 Tarragon 0g 0%