Aspartic acid in Raw Food
List of raw food with a high aspartic acid content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Hemp seed | 3.66g | 30% | 
| 2 | Peanuts | 3.15g | 25.8% | 
| 3 | Pumpkin seed | 2.96g | 24.3% | 
| 4 | Almonds | 2.64g | 21.6% | 
| 5 | Sunflower seeds | 2.45g | 20.1% | 
| 6 | Black walnuts | 2.43g | 19.9% | 
| 7 | Chickpeas | 2.42g | 19.8% | 
| 8 | Poppy seeds | 2.37g | 19.4% | 
| 9 | Sesame seeds | 2.07g | 17% | 
| 10 | Flaxseed | 2.05g | 16.8% | 
| 11 | Pistachio nuts | 1.88g | 15.4% | 
| 12 | Fennel seed | 1.83g | 15% | 
| 13 | Walnuts | 1.83g | 15% | 
| 14 | Goji berries | 1.71g | 14% | 
| 15 | Chili powder | 1.69g | 13.9% | 
| 16 | Hazelnuts | 1.68g | 13.8% | 
| 17 | Chili pepper | 1.51g | 12.4% | 
| 18 | Lentil sprouts | 1.43g | 11.7% | 
| 19 | Brazil nuts | 1.33g | 10.9% | 
| 20 | Pine nuts | 1.3g | 10.7% | 
| 21 | Pili nuts | 1.22g | 10% | 
| 22 | Raw buckwheat | 1.13g | 9.3% | 
| 23 | Macadamia nuts | 1.1g | 9% | 
| 24 | Beechnuts | 1.07g | 8.8% | 
| 25 | Dried apricots | 0.94g | 7.7% | 
| 26 | Pecans | 0.93g | 7.6% | 
| 27 | Pinto beans sprouts | 0.68g | 5.6% | 
| 28 | Dried coconut meat | 0.67g | 5.5% | 
| 29 | Pea sprouts | 0.66g | 5.4% | 
| 30 | Broad beans (raw) | 0.63g | 5.2% | 
| 31 | Kidney bean sprouts | 0.55g | 4.5% | 
| 32 | Asparagus | 0.51g | 4.2% | 
| 33 | Dried bananas | 0.5g | 4.1% | 
| 34 | Green peas | 0.5g | 4.1% | 
| 35 | Garlic | 0.49g | 4% | 
| 36 | Mung bean sprouts | 0.48g | 3.9% | 
| 37 | Peppermint | 0.44g | 3.6% | 
| 38 | Peaches | 0.42g | 3.4% | 
| 39 | Spearmint | 0.39g | 3.2% | 
| 40 | Raw sweet potato | 0.38g | 3.1% | 
| 41 | Rapini | 0.36g | 3% | 
| 42 | Plums | 0.35g | 2.9% | 
| 43 | Dill weed | 0.34g | 2.8% | 
| 44 | Broccoli | 0.33g | 2.7% | 
| 45 | Coconut meat | 0.33g | 2.7% | 
| 46 | Apricots | 0.31g | 2.5% | 
| 47 | Chives | 0.3g | 2.5% | 
| 48 | Basil | 0.3g | 2.5% | 
| 49 | Parsley | 0.29g | 2.4% | 
| 50 | Hot chili pepper | 0.29g | 2.4% | 
| 51 | Red bell peppers | 0.28g | 2.3% | 
| 52 | Chestnuts | 0.28g | 2.3% | 
| 53 | Sweet corn | 0.24g | 2% | 
| 54 | Spinach | 0.24g | 2% | 
| 55 | Avocado | 0.24g | 2% | 
| 56 | Shallots | 0.23g | 1.9% | 
| 57 | Amaranth leaves | 0.23g | 1.9% | 
| 58 | Brown mushrooms | 0.23g | 1.9% | 
| 59 | Coconut milk | 0.22g | 1.8% | 
| 60 | Dates (medjool) | 0.22g | 1.8% | 
| 61 | Dates (deglet noor) | 0.21g | 1.7% | 
| 62 | Ginger root | 0.21g | 1.7% | 
| 63 | Green bell peppers | 0.21g | 1.7% | 
| 64 | Savoy cabbage | 0.2g | 1.6% | 
| 65 | White mushrooms | 0.2g | 1.6% | 
| 66 | Carrots | 0.19g | 1.6% | 
| 67 | Cranberries | 0.19g | 1.6% | 
| 68 | Collard greens | 0.19g | 1.6% | 
| 69 | Dock | 0.18g | 1.5% | 
| 70 | Wakame | 0.18g | 1.5% | 
| 71 | Cauliflower | 0.18g | 1.5% | 
| 72 | Figs | 0.18g | 1.5% | 
| 73 | Welsh onion | 0.18g | 1.5% | 
| 74 | Jackfruit | 0.17g | 1.4% | 
| 75 | Guava | 0.16g | 1.3% | 
| 76 | Turnip greens | 0.16g | 1.3% | 
| 77 | Strawberry | 0.15g | 1.2% | 
| 78 | Mamey sapote | 0.15g | 1.2% | 
| 79 | Okra | 0.15g | 1.2% | 
| 80 | Butterhead lettuce | 0.14g | 1.1% | 
| 81 | Lettuce | 0.14g | 1.1% | 
| 82 | Leeks | 0.14g | 1.1% | 
| 83 | Red leaf lettuce | 0.14g | 1.1% | 
| 84 | Romaine lettuce | 0.14g | 1.1% | 
| 85 | Grapefruit | 0.14g | 1.1% | 
| 86 | Cantaloupe melon | 0.14g | 1.1% | 
| 87 | Red cabbage | 0.14g | 1.1% | 
| 88 | Tomatoes | 0.14g | 1.1% | 
| 89 | Endive | 0.13g | 1.1% | 
| 90 | Beet greens | 0.13g | 1.1% | 
| 91 | Tangerines | 0.13g | 1.1% | 
| 92 | Kiwifruit | 0.13g | 1.1% | 
| 93 | Longans | 0.13g | 1.1% | 
| 94 | Iceberg lettuce | 0.13g | 1.1% | 
| 95 | Bananas | 0.12g | 1% | 
| 96 | Cabbage | 0.12g | 1% | 
| 97 | Pineapple | 0.12g | 1% | 
| 98 | Celery | 0.12g | 1% | 
| 99 | Beets | 0.12g | 1% | 
| 100 | Oranges | 0.11g | 0.9% | 
| 101 | Chinese cabbage | 0.11g | 0.9% | 
| 102 | Plantains | 0.11g | 0.9% | 
| 103 | Pear | 0.11g | 0.9% | 
| 104 | Cherimoya | 0.11g | 0.9% | 
| 105 | Pumpkin | 0.1g | 0.8% | 
| 106 | Carambola | 0.1g | 0.8% | 
| 107 | Chayote | 0.09g | 0.7% | 
| 108 | Onion | 0.09g | 0.7% | 
| 109 | Honeydew melon | 0.09g | 0.7% | 
| 110 | Persimmons | 0.08g | 0.7% | 
| 111 | Feijoa | 0.08g | 0.7% | 
| 112 | Coconut water | 0.07g | 0.6% | 
| 113 | Apple | 0.07g | 0.6% | 
| 114 | Mango | 0.07g | 0.6% | 
| 115 | Radish | 0.06g | 0.5% | 
| 116 | Turnips | 0.06g | 0.5% | 
| 117 | Elderberry | 0.06g | 0.5% | 
| 118 | Loquats | 0.06g | 0.5% | 
| 119 | Blueberries | 0.06g | 0.5% | 
| 120 | Papayas | 0.05g | 0.4% | 
| 121 | Daikon | 0.04g | 0.3% | 
| 122 | Cucumber | 0.04g | 0.3% | 
| 123 | Watermelon | 0.04g | 0.3% | 
| 124 | Grapes (red or green) | 0.04g | 0.3% | 
| 125 | Sapodilla | 0.03g | 0.2% | 
| 126 | Coconut oil | 0g | 0% | 
| 127 | Salt | 0g | 0% | 
| 128 | Quince | 0g | 0% | 
| 129 | Mammy-apple | 0g | 0% | 
| 130 | Acerola | 0g | 0% | 
| 131 | Chinese broccoli | 0g | 0% | 
| 132 | Rutabaga | 0g | 0% | 
| 133 | Wasabi | 0g | 0% | 
| 134 | Grapes (muscadine) | 0g | 0% | 
| 135 | Grape leaves | 0g | 0% | 
| 136 | Cherry | 0g | 0% | 
| 137 | Pomegranates | 0g | 0% | 
| 138 | Java plum | 0g | 0% | 
| 139 | Durian | 0g | 0% | 
| 140 | Blackberry | 0g | 0% | 
| 141 | Golden raisins | 0g | 0% | 
| 142 | Kale | 0g | 0% | 
| 143 | Cardamom | 0g | 0% | 
| 144 | Horned melon | 0g | 0% | 
| 145 | Coriander | 0g | 0% | 
| 146 | Clementines | 0g | 0% | 
| 147 | Kohlrabi | 0g | 0% | 
| 148 | Chicory roots | 0g | 0% | 
| 149 | Garden cress | 0g | 0% | 
| 150 | Gooseberries | 0g | 0% | 
| 151 | Kumquat | 0g | 0% | 
| 152 | Lime | 0g | 0% | 
| 153 | Lemons | 0g | 0% | 
| 154 | Dandelion greens | 0g | 0% | 
| 155 | Chicory greens | 0g | 0% | 
| 156 | Litchis | 0g | 0% | 
| 157 | Loganberries | 0g | 0% | 
| 158 | Green onions | 0g | 0% | 
| 159 | Raspberries | 0g | 0% | 
| 160 | Passion fruit | 0g | 0% | 
| 161 | Allspice | 0g | 0% | 
| 162 | Breadfruit | 0g | 0% | 
| 163 | Pummelo | 0g | 0% | 
| 164 | Radicchio | 0g | 0% | 
| 165 | Rhubarb | 0g | 0% | 
| 166 | Arugula | 0g | 0% | 
| 167 | Custard-apple | 0g | 0% | 
| 168 | Anise seed | 0g | 0% | 
| 169 | Coriander seeds | 0g | 0% | 
| 170 | Alfalfa sprouts | 0g | 0% | 
| 171 | Dill seed | 0g | 0% | 
| 172 | Soursop | 0g | 0% | 
| 173 | Red and white currants | 0g | 0% | 
| 174 | Black currant | 0g | 0% | 
| 175 | Surinam cherry | 0g | 0% | 
| 176 | Tamarinds | 0g | 0% | 
| 177 | Thyme | 0g | 0% | 
| 178 | Jerusalem artichoke | 0g | 0% | 
| 179 | Groundcherries | 0g | 0% | 
| 180 | Tomatillos | 0g | 0% | 
| 181 | Prunes | 0g | 0% | 
| 182 | Mulberries | 0g | 0% | 
| 183 | Jujube | 0g | 0% | 
| 184 | Rose-apples | 0g | 0% | 
