Aspartic acid in Fermented Milk Products
List of fermented milk products with a high aspartic acid content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Cottage cheese | 0.96g | 7.9% |
| 2 | Sheep milk | 0.33g | 2.7% |
| 3 | Milk (2% fat) | 0.28g | 2.3% |
| 4 | Buttermilk | 0.28g | 2.3% |
| 5 | Whole milk (3.7% fat) | 0.25g | 2% |
| 6 | Goat milk | 0.21g | 1.7% |
| 7 | Human milk | 0.08g | 0.7% |
| 8 | Milk whey liquid | 0.07g | 0.6% |
| 9 | Yogurt | 0g | 0% |
| 10 | Kefir | 0g | 0% |
| 11 | Sour cream | 0g | 0% |
| 12 | Fat-free sour cream | 0g | 0% |