Palmitic acid (16:0) in Fermented Milk Products
List of fermented milk products with a high palmitic acid (16:0) content.
| Food | Amount |
|---|---|
| Sour cream | 2.78 g |
| Sheep milk | 1.62 g |
| Whole milk (3.7% fat) | 0.96 g |
| Human milk | 0.92 g |
| Goat milk | 0.91 g |
| Buttermilk | 0.84 g |
| Yogurt | 0.75 g |
| Cottage cheese | 0.56 g |
| Milk (2% fat) | 0.56 g |
| Kefir | 0.31 g |
| Milk whey liquid | 0.03 g |
| Fat-free sour cream | n/d |