Palmitic acid (16:0) in Poultry
List of poultry with a high palmitic acid (16:0) content.
| Food | Amount |
|---|---|
| Foie gras | 9.45 g |
| Goose meat | 4.53 g |
| Chicken thighs | 2.96 g |
| Pheasant meat | 2.88 g |
| Duck meat | 2.54 g |
| Chicken legs | 1.83 g |
| Chicken meat | 1.65 g |
| Turkey meat | 1.45 g |
| Chicken hearts | 1.23 g |
| Turkey thigh | 1.18 g |
| Chicken livers | 1.09 g |
| Turkey liver | 1.04 g |
| Ostrich meat | 0.81 g |
| Goose liver | 0.80 g |
| Duck liver | 0.80 g |
| Chicken breast | 0.70 g |
| Turkey breast | 0.37 g |
| Turkey leg | 0.37 g |