Palmitic acid (16:0) in Fats and Oils
List of fats and oils with a high palmitic acid (16:0) content.
Food | Amount |
---|---|
Palm oil | 43.50 g |
Butter oil | 26.17 g |
Cocoa butter | 25.40 g |
Beef tallow | 24.90 g |
Duck fat | 24.70 g |
Lard | 23.80 g |
Cottonseed oil | 22.70 g |
Chicken fat | 21.60 g |
Mutton tallow | 21.50 g |
Goose fat | 20.70 g |
Turkey fat | 20.60 g |
Bacon fat | 19.76 g |
Rice bran oil | 16.90 g |
Oat oil | 16.67 g |
Sardine oil | 16.65 g |
Wheat germ oil | 16.60 g |
Herring oil | 11.70 g |
Olive oil | 11.29 g |
Avocado oil | 10.90 g |
Cod liver oil | 10.63 g |
Poppyseed oil | 10.60 g |
Corn oil | 10.58 g |
Soybean oil | 10.46 g |
Salmon oil | 9.84 g |
Peanut oil | 9.50 g |
Sesame oil | 8.90 g |
Coconut oil | 8.64 g |
Babassu oil | 8.20 g |
Mayonnaise | 7.91 g |
Walnut oil | 7.00 g |
Grape seed oil | 6.70 g |
Almond oil | 6.50 g |
Apricot kernel oil | 5.80 g |
Hazelnut oil | 5.20 g |
Flaxseed oil | 5.11 g |
Shea nut oil | 4.40 g |
Canola oil | 4.30 g |
Mustard oil | 3.75 g |
Sunflower oil | 3.68 g |